Cheese Manufacturing · Wisconsin

Plymouth

Plymouth, WI · ~996 workers · 7 years of OSHA Injury Tracking Application data.

C
Average Safety Record
2.8
Avg TCR
3.3
Industry avg
0
Fatalities
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The verdict

Plymouth runs at 83% of its industry's injury rate - about level with the typical Cheese Manufacturing workplace, earning a grade C.

Plymouth: 2.8 TCR = 83% of Cheese Manufacturing BLS 3.3 · 7y Form 300A (see methodology below)

Plymouth safety composite

Plymouth scores strongest on total case rate (tcr) (safer than 79% of same-industry peers) and weakest on dart rate (safer than 42%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

C

59/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
B 2.75 per 100 workers

Safer than 79% of industry peers

DART rate
D 3.22 per 100 workers

Safer than 42% of industry peers

Fatalities
D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

Rising injury rate

Plymouth: 2.7 → 3.7 TCR

Peak year 2024 @ 3.7 TCR · DART/TCR 1.17× in 2024

Plymouth's TCR rose 1.0 from 2.7 in 2017 to 3.7 in 2024. In 2024, DART was 1.17× this establishment's average TCR (severity share of cases).

OSHA ITA Form 300A scorecard

Establishment book 311513 · Plymouth, WI AT/BELOW-IND · MID

Grade C · TCR 2.8 · 83% of ind

  • DART 3.2 DART
  • RANK #24/171
  • PHOTO Schreiber Foods
  • BOOK 7y book
  • INJ 172 inj
  • SIZE ~996 FTE

Nearest TCR peer: Schreiber Foods (0.0 TCR gap)

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Plymouth in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Plymouth averages 2.8 TCR (83% of the Cheese Manufacturing BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Plymouth TCR series: 2017=2.7 · 2018=2.5 · 2019=2.4 · 2020=2.3 · 2021=3 · 2023=2.8 · 2024=3.7 · BLS 3.3

Where Plymouth falls in its industry

377 Cheese Manufacturing establishments

Safer than 79% of graded establishments in this industry, whose median TCR is 4.9.

More dangerous than peersSafer than peers

Narrower to Wisconsin alone (the establishments it most directly competes with for workers and contracts): ranked #24 safest of 171 Cheese Manufacturing employers in Wisconsin.

Plymouth (996 employees, TCR 2.8) among 29 same-industry peers, split at the industry median of 130 employees and a TCR of 4.9 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 05001,0001,500 05101520 Average employees Total Case Rate Plymouth
Plymouth (996 employees, TCR 2.8) among 29 same-industry peers, split at the industry median of 130 employees and a TCR of 4.9

Plymouth has more employees than the Cheese Manufacturing median and a lower injury rate than the industry's median TCR of 4.9. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2024 3.7 3.2 33 0 0
2023 2.8 2.5 26 0 0
2021 3.0 2.7 27 2 0
2020 2.3 1.9 15 7 0
2019 2.4 1.8 24 0 0
2018 2.5 2.1 25 1 0
2017 2.7 2.2 22 3 0

OSHA ITA peer cross-reference

Establishment peer ledger

311513 · WI · Plymouth

377 Cheese Manufacturing employers nationwide with a credible TCR · 12,834 rated employers in Wisconsin with headcount on file · 52 employers in Plymouth, WI · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR Schreiber Foods 2.8 TCR
NAICS-TCR Agropur Inc. - Jerome Cheese Co 2.8 TCR
NAICS-TCR Leprino Foods Lemoore East 2.8 TCR
NAICS-TCR Kraft Heinz Foods Company - Lowville, NY 2.7 TCR
STATE-SIZE ProHealth Care 994 FTE
STATE-SIZE MARATHON CHEESE CORPORATION 991 FTE
STATE-SIZE Homes for Independent Living 987 FTE
STATE-SIZE Wolf Appliance 1,006 FTE
CITY-NEAR Manufacturing : Plymouth 980 FTE
CITY-NEAR Masters Gallery Foods, Inc - Plymouth 679 FTE
CITY-NEAR MASTERS GALLERY FOODS, INC. 608 FTE
CITY-NEAR Great Lakes Cheese of Wisconsin, Inc 561 FTE
NAT-TCR Leviton Manufacturing Company, Inc. 2.8 TCR
NAT-TCR ATFN 2.8 TCR
NAT-TCR Fortune Metal Inc of Rhode Island 2.8 TCR
NAT-TCR Orangeburg 2.8 TCR
NAT-SIZE Hitachi Astemo 996 FTE
NAT-SIZE Kskan - Kansas City 996 FTE
NAT-SIZE Vadul - Dulles 996 FTE
NAT-SIZE Staten Island U Hosp South 996 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2024, 2023, 2021, 2020, 2019, 2018, 2017. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details.