Meats fresh, chilled or frozen (except poultry and small game), produced in slaughtering plants · Illinois

Pork King Packing, Inc.

Marengo, IL · ~243 workers · 4 years of OSHA Injury Tracking Application data.

B
Good Safety Record
2.3
Avg TCR
3.3
Industry avg
0
Fatalities
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The verdict

Pork King Packing, Inc. runs at 68% of its industry's injury rate - safer than the typical Meats fresh, chilled or frozen (except poultry and small game), produced in slaughtering plants workplace, earning a grade B.

Pork King Packing, Inc.: 2.3 TCR = 68% of Meats fresh, chilled or frozen (except poultry and small game), produced in slaughtering plants BLS 3.3 · 4y Form 300A (see methodology below)

Pork King Packing, Inc. safety composite

Pork King Packing, Inc. scores strongest on total case rate (tcr) (safer than 87% of same-industry peers) and weakest on dart rate (safer than 48%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

C

65/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
B 2.25 per 100 workers

Safer than 87% of industry peers

DART rate
D 3 per 100 workers

Safer than 48% of industry peers

Fatalities
C 0

Safer than 55% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

TCR Δ

−215.4

2017→2023

Pork King Packing, Inc. injury rate improved

Pork King Packing, Inc.'s TCR fell 215.4 from 218.4 in 2017 to 3.0 in 2023. Peak filing year was 2017 at 218.4 TCR. In 2023, DART was 1.33× this establishment's average TCR (severity share of cases).

2017=218.4 · 2021=1.7 · 2022=2.0 · 2023=3.0

OSHA ITA Form 300A scorecard

Establishment book 311611 · Marengo, IL AT/BELOW-IND · MID

Grade B · TCR 2.3 · 68% of ind

  • DART 3.0 DART
  • RANK #3/12
  • PHOTO Green Bay Dressed Beef
  • BOOK 4y book
  • INJ 26 inj
  • SIZE ~243 FTE

Nearest TCR peer: Green Bay Dressed Beef (0.0 TCR gap)

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Pork King Packing, Inc. in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Pork King Packing, Inc. averages 2.3 TCR (68% of the Meats fresh, chilled or frozen (except poultry and small game), produced in slaughtering plants BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Pork King Packing, Inc. TCR series: 2017=218.4 · 2021=1.7 · 2022=2 · 2023=3 · BLS 3.3

Where Pork King Packing, Inc. falls in its industry

212 Meats fresh, chilled or frozen establishments

Safer than 87% of graded establishments in this industry, whose median TCR is 5.3.

More dangerous than peersSafer than peers

Narrower to Illinois alone (the establishments it most directly competes with for workers and contracts): ranked #3 safest of 12 Meats fresh, chilled or frozen employers in Illinois.

Pork King Packing, Inc. (243 employees, TCR 2.3) among 29 same-industry peers, split at the industry median of 297 employees and a TCR of 5.3 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 01,0002,0003,0004,000 0510152025 Average employees Total Case Rate Pork King Packing, Inc.
Pork King Packing, Inc. (243 employees, TCR 2.3) among 29 same-industry peers, split at the industry median of 297 employees and a TCR of 5.3

Pork King Packing, Inc. has fewer employees than the Meats fresh, chilled or frozen (except p median and a lower injury rate than the industry's median TCR of 5.3. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2023 3.0 3.0 8 0 0
2022 2.0 1.6 4 1 0
2021 1.7 1.7 5 0 0
2017 218.4 218.4 9 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

311611 · IL · Marengo

212 Meats fresh, chilled or frozen (except poultry and small game), produced in slaughtering plants employers nationwide with a credible TCR · 22,804 rated employers in Illinois with headcount on file · 26 employers in Marengo, IL · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR Green Bay Dressed Beef 2.3 TCR
NAICS-TCR National Beef Packing Company 2.2 TCR
NAICS-TCR NATIONAL BEEF OF DODGE CITY 2.2 TCR
NAICS-TCR Preferred Beef Group 2.3 TCR
STATE-SIZE Meade Electric Company, Inc. 243 FTE
STATE-SIZE Lorig Construction Company 243 FTE
STATE-SIZE Mennie Machine 243 FTE
STATE-SIZE IKEA #170 Bolingbrook 243 FTE
CITY-NEAR Mitsubishi Logisnext Americas Marengo 544 FTE
CITY-NEAR UniCarriers Americas 472 FTE
CITY-NEAR Thomson Linear Motion 273 FTE
CITY-NEAR 3164 Sullivan's Foods Marengo 95 FTE
NAT-TCR Harold Import Company 2.3 TCR
NAT-TCR 100 Harbor Dr Jersey City NJ 2.3 TCR
NAT-TCR Waseca Mn 2.3 TCR
NAT-TCR Siri and Son Farms, Inc. 2.3 TCR
NAT-SIZE Mid-States Aluminum 243 FTE
NAT-SIZE 55367 Marta 243 FTE
NAT-SIZE Schindler Hanover Elevator Plant 243 FTE
NAT-SIZE Sole Transport L.C. 243 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2023, 2022, 2021, 2017. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details.