Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries · Oregon

Portland Main

Portland, OR · ~257 workers · 2 years of OSHA Injury Tracking Application data.

F
Failing Safety Record
8.6
Avg TCR
3.3
Industry avg
0
Fatalities
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The verdict

Portland Main runs at 260% of its industry's injury rate - far more dangerous than the typical Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries workplace, earning a grade F.

Portland Main: 8.6 TCR = 260% of Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries BLS 3.3 · 2y Form 300A (see methodology below)

Portland Main safety composite

Portland Main scores strongest on fatalities (safer than 51% of same-industry peers) and weakest on total case rate (tcr) (safer than 17%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

F

29/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
F 8.58 per 100 workers

Safer than 17% of industry peers

DART rate
F 5.15 per 100 workers

Safer than 27% of industry peers

Fatalities
D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

TCR Δ

−1.7

2023→2024

Portland Main injury rate improved

Portland Main's TCR fell 1.7 from 9.4 in 2023 to 7.7 in 2024. Peak filing year was 2023 at 9.4 TCR. In 2024, DART was 0.6× this establishment's average TCR (severity share of cases).

2023=9.4 · 2024=7.7

OSHA ITA Form 300A scorecard

Establishment book 311812 · Portland, OR ABOVE-IND · MID

Grade F · TCR 8.6 · 260% of ind

  • DART 5.2 DART
  • RANK #17/22
  • PHOTO 332 Hinesville, GA
  • BOOK 2y book
  • INJ 46 inj
  • SIZE ~257 FTE

Nearest TCR peer: 332 Hinesville, GA (0.0 TCR gap)

Read with this employer → · Industry book → · Oregon employers → · Look up another →

Portland Main in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Portland Main averages 8.6 TCR (260% of the Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Portland Main TCR series: 2023=9.4 · 2024=7.7 · BLS 3.3

Where Portland Main falls in its industry

1,014 Bakery products, fresh (i.e., establishments

Safer than 17% of graded establishments in this industry, whose median TCR is 4.4.

More dangerous than peersSafer than peers

Narrower to Oregon alone (the establishments it most directly competes with for workers and contracts): ranked #17 safest of 22 Bakery products, fresh (i.e., employers in Oregon.

Portland Main (257 employees, TCR 8.6) among 29 same-industry peers, split at the industry median of 117 employees and a TCR of 4.4 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 01,0002,0003,000 0246810 Average employees Total Case Rate Portland Main
Portland Main (257 employees, TCR 8.6) among 29 same-industry peers, split at the industry median of 117 employees and a TCR of 4.4

Portland Main has more employees than the Bakery products, fresh (i.e., bread, cak median and a higher injury rate than the industry's median TCR of 4.4. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2024 7.7 5.2 19 2 0
2023 9.4 6.7 27 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

311812 · OR · Portland

1,014 Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries employers nationwide with a credible TCR · 8,031 rated employers in Oregon with headcount on file · 1,728 employers in Portland, OR · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR 332 Hinesville, GA 8.6 TCR
NAICS-TCR Muncie Sales Branch 8.7 TCR
NAICS-TCR Aspire Bakeries- Chaska, MN 8.4 TCR
NAICS-TCR Mid Atlantic Baking Co., LLC 8.4 TCR
STATE-SIZE Region 1-Flanders 257 FTE
STATE-SIZE Dillard Plywood 257 FTE
STATE-SIZE Core-Mark Portland 257 FTE
STATE-SIZE 701-00075 257 FTE
CITY-NEAR OHSU Main Campus 18,003 FTE
CITY-NEAR OR349 PROVIDENCE ST VINCENT MEDICAL CTR-PORTLA 4,033 FTE
CITY-NEAR OR346 PROVIDENCE PORTLAND MEDICAL CTR-PORTLAND 3,684 FTE
CITY-NEAR 2252-00000530 3,498 FTE
NAT-TCR Lamar Trailers 8.6 TCR
NAT-TCR The Kingswood Company 8.6 TCR
NAT-TCR Lansdale Hospital 8.6 TCR
NAT-TCR Mulberry Creek Assisted Living 8.6 TCR
NAT-SIZE Powertrain Rockford 257 FTE
NAT-SIZE Lewco Inc. 257 FTE
NAT-SIZE Pure Fishing - Kansas City 257 FTE
NAT-SIZE Evolution Fresh 257 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2024, 2023. This is publicly available government data - not a legal determination of workplace conditions.

Read our methodology - how this data is sourced, computed, and verified.

Data sourced from official public datasets. See our methodology for details.