Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries · Colorado

Rudi's Organic & Gluten Free Bakery

Boulder, CO · ~144 workers · 2 years of OSHA Injury Tracking Application data.

D
Poor Safety Record
4.1
Avg TCR
3.3
Industry avg
0
Fatalities
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The verdict

Rudi's Organic & Gluten Free Bakery runs at 125% of its industry's injury rate - more dangerous than the typical Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries workplace, earning a grade D.

Rudi's Organic & Gluten Free Bakery: 4.1 TCR = 125% of Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries BLS 3.3 · 2y Form 300A (see methodology below)

Rudi's Organic & Gluten Free Bakery safety composite

Rudi's Organic & Gluten Free Bakery scores strongest on total case rate (tcr) (safer than 52% of same-industry peers) and weakest on dart rate (safer than 26%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

D

43/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
D 4.14 per 100 workers

Safer than 52% of industry peers

DART rate
F 5.24 per 100 workers

Safer than 26% of industry peers

Fatalities
D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

Rising injury rate

Rudi's Organic & Gluten Free Bakery: 3.0 → 5.2 TCR

Peak year 2017 @ 5.2 TCR · DART/TCR 1.27× in 2017

Rudi's Organic & Gluten Free Bakery's TCR rose 2.2 from 3.0 in 2016 to 5.2 in 2017. In 2017, DART was 1.27× this establishment's average TCR (severity share of cases).

OSHA ITA Form 300A scorecard

Establishment book 311812 · Boulder, CO ABOVE-IND · MID

Grade D · TCR 4.1 · 125% of ind

  • DART 5.2 DART
  • RANK #11/29
  • PHOTO Jackson Production
  • BOOK 2y book
  • INJ 11 inj
  • SIZE ~144 FTE

Nearest TCR peer: Jackson Production (0.0 TCR gap)

Read with this employer → · Industry book → · Colorado employers → · Look up another →

Rudi's Organic & Gluten Free Bakery in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Rudi's Organic & Gluten Free Bakery averages 4.1 TCR (125% of the Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Rudi's Organic & Gluten Free Bakery TCR series: 2016=3 · 2017=5.2 · BLS 3.3

Where Rudi's Organic & Gluten Free Bakery falls in its industry

1,014 Bakery products, fresh (i.e., establishments

Safer than 52% of graded establishments in this industry, whose median TCR is 4.4.

More dangerous than peersSafer than peers

Narrower to Colorado alone (the establishments it most directly competes with for workers and contracts): ranked #11 safest of 29 Bakery products, fresh (i.e., employers in Colorado.

Rudi's Organic & Gluten Free Bakery (144 employees, TCR 4.1) among 29 same-industry peers, split at the industry median of 117 employees and a TCR of 4.4 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 01,0002,0003,000 0246810 Average employees Total Case Rate Rudi's Organic & Gluten Free Bakery
Rudi's Organic & Gluten Free Bakery (144 employees, TCR 4.1) among 29 same-industry peers, split at the industry median of 117 employees and a TCR of 4.4

Rudi's Organic & Gluten Free Bakery has more employees than the Bakery products, fresh (i.e., bread, cak median and a lower injury rate than the industry's median TCR of 4.4. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2017 5.2 5.2 6 0 0
2016 3.0 3.0 5 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

311812 · CO · Boulder

1,014 Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries employers nationwide with a credible TCR · 9,007 rated employers in Colorado with headcount on file · 190 employers in Boulder, CO · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR Jackson Production 4.1 TCR
NAICS-TCR 90 Montgomery AL 4.1 TCR
NAICS-TCR Rise Baking Company, LLC 4.1 TCR
NAICS-TCR CHARLESTON WV DEPOT 4.2 TCR
STATE-SIZE Central Rockies 144 FTE
STATE-SIZE Bryan Construction Company 144 FTE
STATE-SIZE Prestige Imports 144 FTE
STATE-SIZE 2274 LOWE S OF CASTLE ROCK CO 144 FTE
CITY-NEAR Boulder Campus 1,554 FTE
CITY-NEAR Foothills Campus 1,368 FTE
CITY-NEAR Measurement Solutions-Boulder Flow 761 FTE
CITY-NEAR Flow Measurement Products 711 FTE
NAT-TCR Spires Paving Company 4.1 TCR
NAT-TCR Corry Forge Company 4.1 TCR
NAT-TCR Indiana (Paind) 4.1 TCR
NAT-TCR Rome Center (Nyrom) 4.1 TCR
NAT-SIZE Orangegrove Rehabilitation 144 FTE
NAT-SIZE Wilson Trailer Sales Plant 7 144 FTE
NAT-SIZE South 601 (Stores) MNE9 144 FTE
NAT-SIZE Watertown (Wiwat) 144 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2017, 2016. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details.