Seafood and seafood products manufacturing · Rhode Island
Sea Fresh U.S.A., Inc
North Kingstown, RI · ~134 workers · 2 years of OSHA Injury Tracking Application data.
- F
- Failing Safety Record
- 8.2
- Avg TCR
- 3.3
- Industry avg
- 0
- Fatalities
The verdict
Sea Fresh U.S.A., Inc runs at 250% of its industry's injury rate - far more dangerous than the typical Seafood and seafood products manufacturing workplace, earning a grade F.
- F
- Failing Safety Record
- 8.2
- avg TCR · per 100 workers
- 3.3
- industry benchmark (BLS)
- 16
- recordable injuries tracked
Grade compares Sea Fresh U.S.A., Inc's OSHA Total Case Rate of 8.2 to the Seafood and seafood products manufacturing BLS benchmark of 3.3 (250% of benchmark) across 2 years of Form 300A filings (2016–2024). <a href="/methodology">See methodology</a> for reporting-limitation caveats.
Injury rate over time
Sea Fresh U.S.A., Inc's yearly Total Case Rate, against the 3.3 industry benchmark.
Where Sea Fresh U.S.A., Inc falls in its industry
247 Seafood and seafood products m establishmentsSafer than 31% of graded establishments in this industry, whose median TCR is 5.2.
Narrower to Rhode Island alone (the establishments it most directly competes with for workers and contracts): ranked #5 safest of 6 Seafood and seafood products m employers in Rhode Island.
Trend analysis for Sea Fresh U.S.A., Inc
Between 2023 and 2024, Sea Fresh U.S.A., Inc's Total Case Rate improved from 10.3 to 6.2 recordable injuries per 100 full-time workers, a 39% decrease across 1 year of OSHA reporting.
The safest year on record was 2024, at a TCR of 6.2, while 2023 saw the highest rate, at 10.3, a spread of 4.0 points between the best and worst reporting years. That's a comparatively narrow spread, suggesting a fairly consistent safety record across the 2 years with a usable rate on file, rather than one outlier year skewing the multi-year average.
Summed across those 2 reporting years, Sea Fresh U.S.A., Inc recorded 16 total injuries and illnesses, with no fatalities reported in any of those years. Readers comparing establishments should weigh the 2-year trend above alongside establishment size, since a larger workforce naturally accumulates more raw incidents even at a lower per-100-worker rate.
Verify This Employer with OSHA
The 16 injuries, 3 illnesses shown on this page for Sea Fresh U.S.A., Inc are sourced from its own 2 years of mandatory OSHA Form 300A summaries. Cross-check the underlying establishment record directly against the federal source, name, NAICS classification, recordable case totals, and inspection history are all searchable on OSHA's Establishment-Specific Injury and Illness Data system.
Verify on OSHA Establishment SearchSource: U.S. Department of Labor, OSHA Establishment-Specific Injury and Illness Data. NAICS 311710 - Seafood and seafood products manufacturing.
DART Rate, Transparent Calculation (2024)
What is the DART rate formula?
DART (Days Away, Restricted, or Transferred) is computed by OSHA as incidents × 200,000 ÷ hours worked. The 200,000-hour denominator equals roughly 100 full-time workers, which lets establishments of very different sizes be compared directly.
2 DART incidents × 200,000 ÷ 224,872 hours worked = 1.78 DART
Methodology: 29 CFR 1904, OSHA Form 300A recordkeeping
Cross-Validating Context, Establishment vs Industry vs State
| Benchmark | TCR | Source |
|---|---|---|
| Sea Fresh U.S.A., Inc (this establishment) | 8.24 | OSHA ITA Form 300A, 2-year avg |
| Fish, curing, drying, pickling, salting, and smoking industry avg | 3.30 | BLS IIF, NAICS 311710 |
| Rhode Island state avg (all industries) | 5.62 | OSHA ITA, state-level rollup |
Industry benchmarks: Bureau of Labor Statistics, Injuries, Illnesses, and Fatalities (IIF) program
Reportable Incident Timeline
Year-by-year reportable incidents (recordable injuries + illnesses + fatalities) submitted by Sea Fresh U.S.A., Inc to OSHA's Injury Tracking Application. Each row anchors to OSHA's inspection records search where you can pull the underlying inspection case numbers and citations for that establishment-year.
- 2024: 7 reportable incidents · 4 injuries, 3 illnesses, 0 fatalities - OSHA inspection records (case numbers)
- 2023: 12 reportable incidents · 12 injuries, 0 illnesses, 0 fatalities - OSHA inspection records (case numbers)
Source: OSHA Inspection Information System (IMIS) - inspection case-number records
Year-by-Year Safety Data
| Year | TCR | DART | Injuries | Illnesses | Fatalities |
|---|---|---|---|---|---|
| 2024 | 6.2 | 1.8 | 4 | 3 | 0 |
| 2023 | 10.3 | 1.7 | 12 | 0 | 0 |
What this grade means for you
Use this grade as a relative read on Sea Fresh U.S.A., Inc's reported OSHA injury record versus its Seafood and seafood products manufacturing peers, not a verdict on whether any single site is safe today.
- At 250% of the Seafood and seafood products manufacturing benchmark, Sea Fresh U.S.A., Inc reports more injuries than typical peers, ask specifically how the employer is reducing them. Know your rights
- Judge this record against the wider Seafood and seafood products manufacturing sector, where injury rates vary widely, before comparing it in isolation. See the industry
- Grades reflect 2016–2024 filings; check the latest establishment record straight from OSHA, or look up a different employer. Look up another
Safety grades reflect employers' self-reported OSHA Form 300A filings from 2016 to 2024 and can lag current conditions. A grade is not a guarantee that any specific workplace is safe or unsafe today. See our methodology and disclaimer.
Frequently Asked Questions
What is Sea Fresh U.S.A., Inc's safety grade?
How many injuries has Sea Fresh U.S.A., Inc reported?
Similar Employers
Matched by safety record across the industry, by workforce size within Rhode Island, and by nearby establishments in North Kingstown - a different peer set than the category browse links below.
Similar TCR (~8.2)
Similar size (~134 workers)
Read our methodology - how this data is sourced, computed, and verified.
Every figure and grade on PlainSafetyScore is computed directly from OSHA's published Injury Tracking Application data and BLS industry benchmarks, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these safety grades, or report a data error. Data current as of 2016-2024 OSHA ITA release.