Bakery products, dry (e.g., biscuits, cookies, crackers), manufacturing · Indiana

Seelyville manufacturing Facility

Seelyville, IN · ~99 workers · 2 years of OSHA Injury Tracking Application data.

A
Excellent Safety Record
1.6
Avg TCR
3.3
Industry avg
0
Fatalities
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The verdict

Seelyville manufacturing Facility runs at 47% of its industry's injury rate - far safer than the typical Bakery products, dry (e.g., biscuits, cookies, crackers), manufacturing workplace, earning a grade A.

Seelyville manufacturing Facility: 1.6 TCR = 47% of Bakery products, dry (e.g., biscuits, cookies, crackers), manufacturing BLS 3.3 · 2y Form 300A (see methodology below)

Seelyville manufacturing Facility safety composite

Seelyville manufacturing Facility scores strongest on total case rate (tcr) (safer than 79% of same-industry peers) and weakest on dart rate (safer than 50%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

C

62/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
B 1.56 per 100 workers

Safer than 79% of industry peers

DART rate
D 1.66 per 100 workers

Safer than 50% of industry peers

Fatalities
D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

Seelyville manufacturing Facility held a steady TCR band

Seelyville manufacturing Facility's TCR held near 0.2 from 1.5 in 2016 to 1.7 in 2017. In 2017, DART was 1.06× this establishment's average TCR (severity share of cases).

2016=1.5 · 2017=1.7

OSHA ITA Form 300A scorecard

Establishment book 311821 · Seelyville, IN AT/BELOW-IND · SMALL

Grade A · TCR 1.6 · 47% of ind

  • DART 1.7 DART
  • RANK P79
  • PHOTO Choice Products
  • BOOK 2y book
  • INJ 2 inj
  • SIZE ~99 FTE

Nearest TCR peer: Choice Products (0.0 TCR gap)

Read with this employer → · Industry book → · Indiana employers → · Look up another →

Seelyville manufacturing Facility in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Seelyville manufacturing Facility averages 1.6 TCR (47% of the Bakery products, dry (e.g., biscuits, cookies, crackers), manufacturing BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Seelyville manufacturing Facility TCR series: 2016=1.5 · 2017=1.7 · BLS 3.3

Where Seelyville manufacturing Facility falls in its industry

166 Bakery products, dry (e.g., bi establishments

Safer than 79% of graded establishments in this industry, whose median TCR is 3.0.

More dangerous than peersSafer than peers
Seelyville manufacturing Facility (99 employees, TCR 1.6) among 29 same-industry peers, split at the industry median of 223 employees and a TCR of 3.0 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 02004006008001,000 0246810 Average employees Total Case Rate Seelyville manufacturing Facility
Seelyville manufacturing Facility (99 employees, TCR 1.6) among 29 same-industry peers, split at the industry median of 223 employees and a TCR of 3.0

Seelyville manufacturing Facility has fewer employees than the Bakery products, dry (e.g., biscuits, co median and a lower injury rate than the industry's median TCR of 3.0. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2017 1.7 1.7 1 0 0
2016 1.5 0.7 1 1 0

OSHA ITA peer cross-reference

Establishment peer ledger

311821 · IN · Seelyville

166 Bakery products, dry (e.g., biscuits, cookies, crackers), manufacturing employers nationwide with a credible TCR · 12,750 rated employers in Indiana with headcount on file · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR Choice Products 1.6 TCR
NAICS-TCR Pepperidge Farm Richmond 1.6 TCR
NAICS-TCR Snyder's Lance Columbus 1.5 TCR
NAICS-TCR Chicago Bakery Manufacturing Facility 1.5 TCR
STATE-SIZE 2580-Remington, IN 99 FTE
STATE-SIZE Grand Industrial LLC 99 FTE
STATE-SIZE Capitol Construction Services, Inc. 99 FTE
STATE-SIZE Ragle, Inc. 99 FTE
NAT-TCR Country Meadows Nursing and Rehab LLC 1.6 TCR
NAT-TCR Giant Eagle #3088 1.6 TCR
NAT-TCR Giant Eagle #3357 1.6 TCR
NAT-TCR Nuclear Energy : GLE 1.6 TCR
NAT-SIZE N and R of Troy LLC 99 FTE
NAT-SIZE Kraemer Farms LLC 99 FTE
NAT-SIZE Columbia Distributing Bend 99 FTE
NAT-SIZE Times Supermarket - Kamehameha 99 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2017, 2016. This is publicly available government data - not a legal determination of workplace conditions.

Read our methodology - how this data is sourced, computed, and verified.

Data sourced from official public datasets. See our methodology for details.