Vegetable canning · Wisconsin

Seneca Foods Corporation

Hancock, WI · ~50 workers · 6 years of OSHA Injury Tracking Application data.

D
Poor Safety Record
6.3
Avg TCR
3.3
Industry avg
0
Fatalities
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The verdict

Seneca Foods Corporation runs at 191% of its industry's injury rate - more dangerous than the typical Vegetable canning workplace, earning a grade D.

Seneca Foods Corporation: 6.3 TCR = 191% of Vegetable canning BLS 3.3 · 6y Form 300A (see methodology below)

Seneca Foods Corporation safety composite

Seneca Foods Corporation scores strongest on dart rate (safer than 56% of same-industry peers) and weakest on total case rate (tcr) (safer than 27%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

D

43/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
F 6.29 per 100 workers

Safer than 27% of industry peers

DART rate
C 1.64 per 100 workers

Safer than 56% of industry peers

Fatalities
D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

Rising injury rate

Seneca Foods Corporation: 0.0 → 6.6 TCR

Peak year 2019 @ 13.9 TCR · DART/TCR 0.26× in 2024

Seneca Foods Corporation's TCR rose 6.6 from 0.0 in 2016 to 6.6 in 2024. Peak filing year was 2019 at 13.9 TCR. In 2024, DART was 0.26× this establishment's average TCR (severity share of cases).

OSHA ITA Form 300A scorecard

Establishment book 311421 · Hancock, WI ABOVE-IND · SMALL

Grade D · TCR 6.3 · 191% of ind

  • DART 1.6 DART
  • RANK #36/43
  • PHOTO BA-TAMPTE PICKLE PRO…
  • BOOK 6y book
  • INJ 18 inj
  • SIZE ~50 FTE

Nearest TCR peer: BA-TAMPTE PICKLE PRODUCTS, INC. (0.0 TCR gap)

Read with this employer → · Industry book → · Wisconsin employers → · Look up another →

Seneca Foods Corporation in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Seneca Foods Corporation averages 6.3 TCR (191% of the Vegetable canning BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Seneca Foods Corporation TCR series: 2016=0 · 2017=7.6 · 2018=4.9 · 2019=13.9 · 2021=4.8 · 2024=6.6 · BLS 3.3

Where Seneca Foods Corporation falls in its industry

330 Vegetable canning establishments

Safer than 27% of graded establishments in this industry, whose median TCR is 4.1.

More dangerous than peersSafer than peers

Narrower to Wisconsin alone (the establishments it most directly competes with for workers and contracts): ranked #36 safest of 43 Vegetable canning employers in Wisconsin.

Seneca Foods Corporation (50 employees, TCR 6.3) among 29 same-industry peers, split at the industry median of 131 employees and a TCR of 4.1 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 0100200300400500 05101520 Average employees Total Case Rate Seneca Foods Corporation
Seneca Foods Corporation (50 employees, TCR 6.3) among 29 same-industry peers, split at the industry median of 131 employees and a TCR of 4.1

Seneca Foods Corporation has fewer employees than the Vegetable canning median and a higher injury rate than the industry's median TCR of 4.1. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2024 6.6 1.6 4 0 0
2021 4.8 3.2 3 0 0
2019 13.9 9.3 6 0 0
2018 4.9 2.5 2 0 0
2017 7.6 2.5 3 0 0
2016 0.0 0.0 0 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

311421 · WI · Hancock

330 Vegetable canning employers nationwide with a credible TCR · 12,834 rated employers in Wisconsin with headcount on file · 3 employers in Hancock, WI · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR BA-TAMPTE PICKLE PRODUCTS, INC. 6.3 TCR
NAICS-TCR Welch Foods Inc. Grandview 6.3 TCR
NAICS-TCR Moody Dunbar, Inc 6.3 TCR
NAICS-TCR HPP Food Services 6.3 TCR
STATE-SIZE Ferguson's Morningside Orchard LLC 50 FTE
STATE-SIZE Windsor 50 FTE
STATE-SIZE Pagels Ponderosa Cropping LLC 50 FTE
STATE-SIZE A&M Dittrich Mink Farm 50 FTE
CITY-NEAR Heartland Farms, Incorporated 169 FTE
CITY-NEAR Seneca Foods Hancock 48 FTE
NAT-TCR Decatur Dec 6.3 TCR
NAT-TCR SAN 6.3 TCR
NAT-TCR Bellevue 6.3 TCR
NAT-TCR Stribling Equipment - Little Rock 6.3 TCR
NAT-SIZE CONSTRUCTION 50 FTE
NAT-SIZE Atlanta East 50 FTE
NAT-SIZE Ong Er N Tul Met Sc 50 FTE
NAT-SIZE Laredo LAR 50 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2024, 2021, 2019, 2018, 2017, 2016. This is publicly available government data - not a legal determination of workplace conditions.

Read our methodology - how this data is sourced, computed, and verified.

Data sourced from official public datasets. See our methodology for details.