Bacon, slab and sliced, made from purchased carcasses · Iowa
Smithfield Foods - Sioux Center, IA
Sioux Center, IA · ~477,463 workers · 2 years of OSHA Injury Tracking Application data.
- B
- Good Safety Record
- 1.9
- Avg TCR
- 3.3
- Industry avg
- 0
- Fatalities
The verdict
Smithfield Foods - Sioux Center, IA runs at 58% of its industry's injury rate - safer than the typical Bacon, slab and sliced, made from purchased carcasses workplace, earning a grade B.
- B
- Good Safety Record
- 1.9
- avg TCR · per 100 workers
- 3.3
- industry benchmark (BLS)
- 22
- recordable injuries tracked
Grade compares Smithfield Foods - Sioux Center, IA's OSHA Total Case Rate of 1.9 to the Bacon, slab and sliced, made from purchased carcasses BLS benchmark of 3.3 (58% of benchmark) across 2 years of Form 300A filings (2016–2024). <a href="/methodology">See methodology</a> for reporting-limitation caveats.
Injury rate over time
Smithfield Foods - Sioux Center, IA's yearly Total Case Rate, against the 3.3 industry benchmark.
Where Smithfield Foods - Sioux Center, IA falls in its industry
631 Bacon, slab and sliced, made f establishmentsSafer than 85% of graded establishments in this industry, whose median TCR is 4.4.
Narrower to Iowa alone (the establishments it most directly competes with for workers and contracts): ranked #9 safest of 32 Bacon, slab and sliced, made f employers in Iowa.
Verify This Employer with OSHA
The 22 injuries shown on this page for Smithfield Foods - Sioux Center, IA are sourced from its own 2 years of mandatory OSHA Form 300A summaries. Cross-check the underlying establishment record directly against the federal source, name, NAICS classification, recordable case totals, and inspection history are all searchable on OSHA's Establishment-Specific Injury and Illness Data system.
Verify on OSHA Establishment SearchSource: U.S. Department of Labor, OSHA Establishment-Specific Injury and Illness Data. NAICS 311612 - Bacon, slab and sliced, made from purchased carcasses.
DART Rate, Transparent Calculation (2020)
What is the DART rate formula?
DART (Days Away, Restricted, or Transferred) is computed by OSHA as incidents × 200,000 ÷ hours worked. The 200,000-hour denominator equals roughly 100 full-time workers, which lets establishments of very different sizes be compared directly.
3 DART incidents × 200,000 ÷ 419 hours worked = 1431.98 DART
Methodology: 29 CFR 1904, OSHA Form 300A recordkeeping
Cross-Validating Context, Establishment vs Industry vs State
| Benchmark | TCR | Source |
|---|---|---|
| Smithfield Foods - Sioux Center, IA (this establishment) | 1.90 | OSHA ITA Form 300A, 2-year avg |
| Meats, fresh or chilled (except poultry and small game), frozen, made from purchased carcasses industry avg | 3.30 | BLS IIF, NAICS 311612 |
| Iowa state avg (all industries) | 5.33 | OSHA ITA, state-level rollup |
Industry benchmarks: Bureau of Labor Statistics, Injuries, Illnesses, and Fatalities (IIF) program
Reportable Incident Timeline
Year-by-year reportable incidents (recordable injuries + illnesses + fatalities) submitted by Smithfield Foods - Sioux Center, IA to OSHA's Injury Tracking Application. Each row anchors to OSHA's inspection records search where you can pull the underlying inspection case numbers and citations for that establishment-year.
- 2020: 13 reportable incidents · 13 injuries, 0 illnesses, 0 fatalities - OSHA inspection records (case numbers)
- 2019: 9 reportable incidents · 9 injuries, 0 illnesses, 0 fatalities - OSHA inspection records (case numbers)
Source: OSHA Inspection Information System (IMIS) - inspection case-number records
Year-by-Year Safety Data
| Year | TCR | DART | Injuries | Illnesses | Fatalities |
|---|---|---|---|---|---|
| 2020 | 6205.3 | 1432.0 | 13 | 0 | 0 |
| 2019 | 1.9 | 0.4 | 9 | 0 | 0 |
What this grade means for you
Use this grade as a relative read on Smithfield Foods - Sioux Center, IA's reported OSHA injury record, strong versus its Bacon, slab and sliced, made from purchased carcasses peers, but not a guarantee about any single site today.
- At 58% of the Bacon, slab and sliced, made from purchased carcasses benchmark, Smithfield Foods - Sioux Center, IA reports fewer injuries than typical peers, still worth asking how safety is managed day to day. Know your rights
- Judge this record against the wider Bacon, slab and sliced, made from purchased carcasses sector, where injury rates vary widely, before comparing it in isolation. See the industry
- Grades reflect 2016–2024 filings; check the latest establishment record straight from OSHA, or look up a different employer. Look up another
Safety grades reflect employers' self-reported OSHA Form 300A filings from 2016 to 2024 and can lag current conditions. A grade is not a guarantee that any specific workplace is safe or unsafe today. See our methodology and disclaimer.
Frequently Asked Questions
What is Smithfield Foods - Sioux Center, IA's safety grade?
How many injuries has Smithfield Foods - Sioux Center, IA reported?
Similar Employers
Matched by safety record across the industry, by workforce size within Iowa, and by nearby establishments in Sioux Center - a different peer set than the category browse links below.
Similar TCR (~1.9)
Similar size (~477,463 workers)
Read our methodology - how this data is sourced, computed, and verified.
Every figure and grade on PlainSafetyScore is computed directly from OSHA's published Injury Tracking Application data and BLS industry benchmarks, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these safety grades, or report a data error. Data current as of 2016-2024 OSHA ITA release.