Food Service Contractors · Texas

Sodexo at Univ of Mary Hardin-Baylor

Belton, TX · ~66 workers · 5 years of OSHA Injury Tracking Application data.

C
Average Safety Record
2.8
Avg TCR
3.0
Industry avg
0
Fatalities
Subscribe to safety-record updates (RSS)

The verdict

Sodexo at Univ of Mary Hardin-Baylor runs at 94% of its industry's injury rate - about level with the typical Food Service Contractors workplace, earning a grade C.

Sodexo at Univ of Mary Hardin-Baylor: 2.8 TCR = 94% of Food Service Contractors BLS 3.0 · 5y Form 300A (see methodology below)

Sodexo at Univ of Mary Hardin-Baylor safety composite

Sodexo at Univ of Mary Hardin-Baylor scores strongest on dart rate (safer than 70% of same-industry peers) and weakest on fatalities (safer than 50%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

C

61/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
C 2.81 per 100 workers

Safer than 60% of industry peers

DART rate
C 0 per 100 workers

Safer than 70% of industry peers

Fatalities
D 0

Safer than 50% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

Sodexo at Univ of Mary Hardin-Baylor held a steady TCR band

Sodexo at Univ of Mary Hardin-Baylor's TCR held near 0.0 from 0.0 in 2016 to 0.0 in 2021. Peak filing year was 2019 at 7.2 TCR. In 2021, DART was 0× this establishment's average TCR (severity share of cases).

2016=0.0 · 2018=3.3 · 2019=7.2 · 2020=3.5 · 2021=0.0

OSHA ITA Form 300A scorecard

Establishment book 722310 · Belton, TX AT/BELOW-IND · SMALL

Grade C · TCR 2.8 · 94% of ind

  • DART 0.0 DART
  • RANK #244/570
  • PHOTO SODEXO AT CLARENCE C…
  • BOOK 5y book
  • INJ 4 inj
  • SIZE ~66 FTE

Nearest TCR peer: SODEXO AT CLARENCE CENTRAL SD (0.0 TCR gap)

Read with this employer → · Industry book → · Texas employers → · Look up another →

Sodexo at Univ of Mary Hardin-Baylor in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Sodexo at Univ of Mary Hardin-Baylor averages 2.8 TCR (94% of the Food Service Contractors BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Sodexo at Univ of Mary Hardin-Baylor TCR series: 2016=0 · 2018=3.3 · 2019=7.2 · 2020=3.5 · 2021=0 · BLS 3.0

Where Sodexo at Univ of Mary Hardin-Baylor falls in its industry

6,952 Food Service Contractors establishments

Safer than 60% of graded establishments in this industry, whose median TCR is 3.5.

More dangerous than peersSafer than peers

Narrower to Texas alone (the establishments it most directly competes with for workers and contracts): ranked #244 safest of 570 Food Service Contractors employers in Texas.

Sodexo at Univ of Mary Hardin-Baylor (66 employees, TCR 2.8) among 29 same-industry peers, split at the industry median of 43 employees and a TCR of 3.5 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 0200400600800 051015 Average employees Total Case Rate Sodexo at Univ of Mary Hardin-Baylor
Sodexo at Univ of Mary Hardin-Baylor (66 employees, TCR 2.8) among 29 same-industry peers, split at the industry median of 43 employees and a TCR of 3.5

Sodexo at Univ of Mary Hardin-Baylor has more employees than the Food Service Contractors median and a lower injury rate than the industry's median TCR of 3.5. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2021 0.0 0.0 0 0 0
2020 3.5 0.0 1 0 0
2019 7.2 0.0 2 0 0
2018 3.3 3.3 1 0 0
2016 0.0 0.0 0 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

722310 · TX · Belton

6,952 Food Service Contractors employers nationwide with a credible TCR · 38,394 rated employers in Texas with headcount on file · 51 employers in Belton, TX · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR SODEXO AT CLARENCE CENTRAL SD 2.8 TCR
NAICS-TCR SODEXO AT JACKSON BEH HEALTH SDX MGC 2.8 TCR
NAICS-TCR SODEXO AT LEE UNIVERSITY 2.8 TCR
NAICS-TCR SODEXO AT CMMC FOOD CAFETERIA 2.8 TCR
STATE-SIZE Stratford Feedyard 66 FTE
STATE-SIZE Klesel 66 FTE
STATE-SIZE BP&L INDUSTRIES ENERGY SERVICES, INC. 66 FTE
STATE-SIZE Performance Chemical Company 66 FTE
CITY-NEAR 1232 296 FTE
CITY-NEAR WM 1232 292 FTE
CITY-NEAR TXBEL - BELTON CENTER 267 FTE
CITY-NEAR Cedar Crest Hospital 263 FTE
NAT-TCR Simmons Janesville 2.8 TCR
NAT-TCR 4818-OH03 2.8 TCR
NAT-TCR Filters Now, LLC 2.8 TCR
NAT-TCR Goodwill Ind - NW Ohio Navarre Retail Store 2.8 TCR
NAT-SIZE Sodexo at Hca-Ocala Regional 66 FTE
NAT-SIZE Ac3 Med - San Jose (California) 66 FTE
NAT-SIZE Sodexo at St. Catherine Hospital - Hskp 66 FTE
NAT-SIZE Med Bedford 66 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2021, 2020, 2019, 2018, 2016. This is publicly available government data - not a legal determination of workplace conditions.

Read our methodology - how this data is sourced, computed, and verified.

Data sourced from official public datasets. See our methodology for details.