Beverages, fruit and vegetable juice, manufacturing · Florida

Southern Gardens Citrus Processing

Clewiston, FL · ~105 workers · 6 years of OSHA Injury Tracking Application data.

A
Excellent Safety Record
0.8
Avg TCR
3.3
Industry avg
0
Fatalities

The verdict

Southern Gardens Citrus Processing runs at 24% of its industry's injury rate - far safer than the typical Beverages, fruit and vegetable juice, manufacturing workplace, earning a grade A.

A
Excellent Safety Record
0.8
avg TCR · per 100 workers
3.3
industry benchmark (BLS)
7
recordable injuries tracked

Grade compares Southern Gardens Citrus Processing's OSHA Total Case Rate of 0.8 to the Beverages, fruit and vegetable juice, manufacturing BLS benchmark of 3.3 (24% of benchmark) across 6 years of Form 300A filings (2016–2024). <a href="/methodology">See methodology</a> for reporting-limitation caveats.

Injury rate over time

Southern Gardens Citrus Processing's yearly Total Case Rate, against the 3.3 industry benchmark.

-101234 201620172018201920202021 03.3 Industry benchmarkSouthern Gardens Citrus Processing TCR
Total Case Rate (recordable injuries per 100 full-time workers), OSHA ITA Form 300A. Industry benchmark: BLS IIF, NAICS 311421.

Where Southern Gardens Citrus Processing falls in its industry

346 Beverages, fruit and vegetable establishments

Safer than 92% of graded establishments in this industry, whose median TCR is 3.9.

More dangerous than peersSafer than peers

Narrower to Florida alone (the establishments it most directly competes with for workers and contracts): ranked #3 safest of 10 Beverages, fruit and vegetable employers in Florida.

Trend analysis for Southern Gardens Citrus Processing

Between 2016 and 2021, Southern Gardens Citrus Processing's Total Case Rate improved from 0.7 to 0.0 recordable injuries per 100 full-time workers, a 100% decrease across 5 years of OSHA reporting.

The safest year on record was 2019, at a TCR of 0.0, while 2017 saw the highest rate, at 2.6, a spread of 2.6 points between the best and worst reporting years. That's a wide swing relative to the establishment's overall rate, worth checking the year-by-year table below for whether a single severe year is driving the average, rather than a sustained trend.

Summed across those 6 reporting years, Southern Gardens Citrus Processing recorded 7 total injuries and illnesses, with no fatalities reported in any of those years. Readers comparing establishments should weigh the 6-year trend above alongside establishment size, since a larger workforce naturally accumulates more raw incidents even at a lower per-100-worker rate.

Verify This Employer with OSHA

The 7 injuries shown on this page for Southern Gardens Citrus Processing are sourced from its own 6 years of mandatory OSHA Form 300A summaries. Cross-check the underlying establishment record directly against the federal source, name, NAICS classification, recordable case totals, and inspection history are all searchable on OSHA's Establishment-Specific Injury and Illness Data system.

Verify on OSHA Establishment Search

Source: U.S. Department of Labor, OSHA Establishment-Specific Injury and Illness Data. NAICS 311421 - Beverages, fruit and vegetable juice, manufacturing.

DART Rate, Transparent Calculation (2021)

What is the DART rate formula?

DART (Days Away, Restricted, or Transferred) is computed by OSHA as incidents × 200,000 ÷ hours worked. The 200,000-hour denominator equals roughly 100 full-time workers, which lets establishments of very different sizes be compared directly.

0 DART incidents × 200,000 ÷ 6,600 hours worked = 0.00 DART

Methodology: 29 CFR 1904, OSHA Form 300A recordkeeping

Cross-Validating Context, Establishment vs Industry vs State

Benchmark TCR Source
Southern Gardens Citrus Processing (this establishment) 0.79 OSHA ITA Form 300A, 6-year avg
Canning jams and jellies industry avg 3.30 BLS IIF, NAICS 311421
Florida state avg (all industries) 4.57 OSHA ITA, state-level rollup

Industry benchmarks: Bureau of Labor Statistics, Injuries, Illnesses, and Fatalities (IIF) program

Reportable Incident Timeline

Year-by-year reportable incidents (recordable injuries + illnesses + fatalities) submitted by Southern Gardens Citrus Processing to OSHA's Injury Tracking Application. Each row anchors to OSHA's inspection records search where you can pull the underlying inspection case numbers and citations for that establishment-year.

Source: OSHA Inspection Information System (IMIS) - inspection case-number records

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2021 0.0 0.0 0 0 0
2020 0.0 0.0 0 0 0
2019 0.0 0.0 0 0 0
2018 1.4 0.0 2 0 0
2017 2.6 0.7 4 0 0
2016 0.7 0.0 1 0 0

What this grade means for you

Use this grade as a relative read on Southern Gardens Citrus Processing's reported OSHA injury record, strong versus its Beverages, fruit and vegetable juice, manufacturing peers, but not a guarantee about any single site today.

  • At 24% of the Beverages, fruit and vegetable juice, manufacturing benchmark, Southern Gardens Citrus Processing reports fewer injuries than typical peers, still worth asking how safety is managed day to day. Know your rights
  • Judge this record against the wider Beverages, fruit and vegetable juice, manufacturing sector, where injury rates vary widely, before comparing it in isolation. See the industry
  • Grades reflect 2016–2024 filings; check the latest establishment record straight from OSHA, or look up a different employer. Look up another

Safety grades reflect employers' self-reported OSHA Form 300A filings from 2016 to 2024 and can lag current conditions. A grade is not a guarantee that any specific workplace is safe or unsafe today. See our methodology and disclaimer.

Frequently Asked Questions

What is Southern Gardens Citrus Processing's safety grade?
Southern Gardens Citrus Processing has a safety grade of A (Excellent Safety Record). This grade is based on their average Total Case Rate (TCR) of 0.8 compared to the BLS industry benchmark of 3.3 for Beverages, fruit and vegetable juice, manufacturing.
How many injuries has Southern Gardens Citrus Processing reported?
Southern Gardens Citrus Processing has reported 7 total injuries and 0 fatalities across 6 years of OSHA data (2021, 2020, 2019, 2018, 2017, 2016). This data comes from mandatory OSHA Injury Tracking Application (ITA) reports.

Similar Employers

Matched by safety record across the industry, by workforce size within Florida, and by nearby establishments in Clewiston - a different peer set than the category browse links below.

Similar TCR (~0.8)

Similar size (~105 workers)

Nearby in Clewiston

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2021, 2020, 2019, 2018, 2017, 2016. This is publicly available government data - not a legal determination of workplace conditions.

Read our methodology - how this data is sourced, computed, and verified.

Data sourced from official public datasets. See our methodology for details. Retrieved and formatted by PlainSafetyScore Editorial

Every figure and grade on PlainSafetyScore is computed directly from OSHA's published Injury Tracking Application data and BLS industry benchmarks, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these safety grades, or report a data error. Data current as of 2016-2024 OSHA ITA release.