Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries · Missouri

St. Louis

Berkely, MO · ~24 workers · 3 years of OSHA Injury Tracking Application data.

C
Average Safety Record
3.7
Avg TCR
3.3
Industry avg
0
Fatalities
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The verdict

St. Louis runs at 112% of its industry's injury rate - about level with the typical Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries workplace, earning a grade C.

St. Louis: 3.7 TCR = 112% of Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries BLS 3.3 · 3y Form 300A (see methodology below)

St. Louis safety composite

St. Louis scores strongest on dart rate (safer than 89% of same-industry peers) and weakest on fatalities (safer than 51%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

C

67/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
C 3.7 per 100 workers

Safer than 58% of industry peers

DART rate
B 0 per 100 workers

Safer than 89% of industry peers

Fatalities
D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

TCR Δ

−3.2

2018→2021

St. Louis injury rate improved

St. Louis's TCR fell 3.2 from 3.2 in 2018 to 0.0 in 2021. Peak filing year was 2019 at 7.9 TCR. In 2021, DART was 0× this establishment's average TCR (severity share of cases).

2018=3.2 · 2019=7.9 · 2021=0.0

OSHA ITA Form 300A scorecard

Establishment book 311812 · Berkely, MO ABOVE-IND · SMALL

Grade C · TCR 3.7 · 112% of ind

  • DART 0.0 DART
  • RANK #5/11
  • PHOTO Commitment 2000 Inc …
  • BOOK 3y book
  • INJ 3 inj
  • SIZE ~24 FTE

Nearest TCR peer: Commitment 2000 Inc Dba: Father Sam's Bakery (0.0 TCR gap)

Read with this employer → · Industry book → · Missouri employers → · Look up another →

St. Louis in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows St. Louis averages 3.7 TCR (112% of the Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

St. Louis TCR series: 2018=3.2 · 2019=7.9 · 2021=0 · BLS 3.3

Where St. Louis falls in its industry

1,014 Bakery products, fresh (i.e., establishments

Safer than 58% of graded establishments in this industry, whose median TCR is 4.4.

More dangerous than peersSafer than peers

Narrower to Missouri alone (the establishments it most directly competes with for workers and contracts): ranked #5 safest of 11 Bakery products, fresh (i.e., employers in Missouri.

St. Louis (24 employees, TCR 3.7) among 29 same-industry peers, split at the industry median of 117 employees and a TCR of 4.4 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 01,0002,0003,000 0246810 Average employees Total Case Rate St. Louis
St. Louis (24 employees, TCR 3.7) among 29 same-industry peers, split at the industry median of 117 employees and a TCR of 4.4

St. Louis has fewer employees than the Bakery products, fresh (i.e., bread, cak median and a lower injury rate than the industry's median TCR of 4.4. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2021 0.0 0.0 0 0 0
2019 7.9 7.9 2 0 0
2018 3.2 3.2 1 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

311812 · MO · Berkely

1,014 Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries employers nationwide with a credible TCR · 10,075 rated employers in Missouri with headcount on file · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR Commitment 2000 Inc Dba: Father Sam's Bakery 3.7 TCR
NAICS-TCR Hostess Brands Columbus 3.7 TCR
NAICS-TCR Store 584 3.7 TCR
NAICS-TCR Plant 1 3.7 TCR
STATE-SIZE Vanduser Gin Co Inc 24 FTE
STATE-SIZE Service and Supply Cooperative, Bellflower MO 24 FTE
STATE-SIZE AMEREN MISSOURI - Osage Plant 24 FTE
STATE-SIZE Dogwood Energy Facility 24 FTE
CITY-NEAR 9123-STL-PRIMEFLIGHT CARGO 164 FTE
NAT-TCR Tabor Crest Residential Care Facility 3.7 TCR
NAT-TCR Seneca Park Zoo Society 3.7 TCR
NAT-TCR Senior Star at Weber Place 3.7 TCR
NAT-TCR NBC Phoenix 3.7 TCR
NAT-SIZE CSR Lebanon 24 FTE
NAT-SIZE Mobile Division Monroeville Crew Headquarters 24 FTE
NAT-SIZE Southern Division Greenville 24 FTE
NAT-SIZE Walman Optical- Traverse City 24 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2021, 2019, 2018. This is publicly available government data - not a legal determination of workplace conditions.

Read our methodology - how this data is sourced, computed, and verified.

Data sourced from official public datasets. See our methodology for details.