Frozen fruit and vegetable processing · California

Sure-Fresh Produce, Inc.

Santa Maria, CA · ~64 workers · 2 years of OSHA Injury Tracking Application data.

C
Average Safety Record
3.1
Avg TCR
3.3
Industry avg
0
Fatalities
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The verdict

Sure-Fresh Produce, Inc. runs at 94% of its industry's injury rate - about level with the typical Frozen fruit and vegetable processing workplace, earning a grade C.

Sure-Fresh Produce, Inc.: 3.1 TCR = 94% of Frozen fruit and vegetable processing BLS 3.3 · 2y Form 300A (see methodology below)

Sure-Fresh Produce, Inc. safety composite

Sure-Fresh Produce, Inc. scores strongest on total case rate (tcr) (safer than 65% of same-industry peers) and weakest on fatalities (safer than 51%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

C

60/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
C 3.1 per 100 workers

Safer than 65% of industry peers

DART rate
C 1.46 per 100 workers

Safer than 60% of industry peers

Fatalities
D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

TCR Δ

−3.3

2018→2019

Sure-Fresh Produce, Inc. injury rate improved

Sure-Fresh Produce, Inc.'s TCR fell 3.3 from 4.7 in 2018 to 1.5 in 2019. Peak filing year was 2018 at 4.7 TCR. In 2019, DART was 0.47× this establishment's average TCR (severity share of cases).

2018=4.7 · 2019=1.5

OSHA ITA Form 300A scorecard

Establishment book 311411 · Santa Maria, CA AT/BELOW-IND · SMALL

Grade C · TCR 3.1 · 94% of ind

  • DART 1.5 DART
  • RANK #8/29
  • PHOTO HQ
  • BOOK 2y book
  • INJ 4 inj
  • SIZE ~64 FTE

Nearest TCR peer: HQ (0.0 TCR gap)

Read with this employer → · Industry book → · California employers → · Look up another →

Sure-Fresh Produce, Inc. in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Sure-Fresh Produce, Inc. averages 3.1 TCR (94% of the Frozen fruit and vegetable processing BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Sure-Fresh Produce, Inc. TCR series: 2018=4.7 · 2019=1.5 · BLS 3.3

Where Sure-Fresh Produce, Inc. falls in its industry

224 Frozen fruit and vegetable pro establishments

Safer than 65% of graded establishments in this industry, whose median TCR is 4.3.

More dangerous than peersSafer than peers

Narrower to California alone (the establishments it most directly competes with for workers and contracts): ranked #8 safest of 29 Frozen fruit and vegetable pro employers in California.

Sure-Fresh Produce, Inc. (64 employees, TCR 3.1) among 29 same-industry peers, split at the industry median of 161 employees and a TCR of 4.3 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 0200400600800 05101520 Average employees Total Case Rate Sure-Fresh Produce, Inc.
Sure-Fresh Produce, Inc. (64 employees, TCR 3.1) among 29 same-industry peers, split at the industry median of 161 employees and a TCR of 4.3

Sure-Fresh Produce, Inc. has fewer employees than the Frozen fruit and vegetable processing median and a lower injury rate than the industry's median TCR of 4.3. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2019 1.5 1.5 1 0 0
2018 4.7 1.6 3 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

311411 · CA · Santa Maria

224 Frozen fruit and vegetable processing employers nationwide with a credible TCR · 51,834 rated employers in California with headcount on file · 280 employers in Santa Maria, CA · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR HQ 3.1 TCR
NAICS-TCR AMERICAN FALLS ID 3.1 TCR
NAICS-TCR McCain foods USA INC 3.1 TCR
NAICS-TCR Ventura Coastal Visalia Division 3.2 TCR
STATE-SIZE Costa Farms, Inc. 64 FTE
STATE-SIZE MDERA 64 FTE
STATE-SIZE AGS FARM LABOR CORPORATION 64 FTE
STATE-SIZE Arroyo Seco Vineyards, Inc 64 FTE
CITY-NEAR Rancho Nuevo Harvesting, Inc. 2,290 FTE
CITY-NEAR 6403-64030364 2,110 FTE
CITY-NEAR 64030364-364001 MARIAN REGIONAL MEDICAL CENTER 2,074 FTE
CITY-NEAR Marian Regional Medical Center 2,021 FTE
NAT-TCR Harlee Manor 3.1 TCR
NAT-TCR John Jory LLC 3.1 TCR
NAT-TCR Tops 119 3.1 TCR
NAT-TCR Beach Cove Resort, Inc. 3.1 TCR
NAT-SIZE Specialty Ceramics Inc. 64 FTE
NAT-SIZE Sv-Hhh1-Spring Arbor Severna Park 64 FTE
NAT-SIZE Germantown Emergency Center 64 FTE
NAT-SIZE Meriter Wisconsin Heart 64 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2019, 2018. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details.