Ice cream making machinery manufacturing · Illinois

Taylor Commercial Foodservice, Inc.

Rockton, IL · ~539 workers · 4 years of OSHA Injury Tracking Application data.

B
Good Safety Record
2.4
Avg TCR
3.3
Industry avg
0
Fatalities
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The verdict

Taylor Commercial Foodservice, Inc. runs at 72% of its industry's injury rate - safer than the typical Ice cream making machinery manufacturing workplace, earning a grade B.

Taylor Commercial Foodservice, Inc.: 2.4 TCR = 72% of Ice cream making machinery manufacturing BLS 3.3 · 4y Form 300A (see methodology below)

Taylor Commercial Foodservice, Inc. safety composite

Taylor Commercial Foodservice, Inc. scores strongest on total case rate (tcr) (safer than 64% of same-industry peers) and weakest on fatalities (safer than 50%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

C

56/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
C 2.39 per 100 workers

Safer than 64% of industry peers

DART rate
D 0.84 per 100 workers

Safer than 52% of industry peers

Fatalities
D 0

Safer than 50% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

Rising injury rate

Taylor Commercial Foodservice, Inc.: 1.5 → 3.5 TCR

Peak year 2021 @ 3.5 TCR · DART/TCR 0.35× in 2021

Taylor Commercial Foodservice, Inc.'s TCR rose 2.1 from 1.5 in 2018 to 3.5 in 2021. In 2021, DART was 0.35× this establishment's average TCR (severity share of cases).

OSHA ITA Form 300A scorecard

Establishment book 333241 · Rockton, IL AT/BELOW-IND · MID

Grade B · TCR 2.4 · 72% of ind

  • DART 0.8 DART
  • RANK #9/17
  • PHOTO Wenger Manufacturing…
  • BOOK 4y book
  • INJ 45 inj
  • SIZE ~539 FTE

Nearest TCR peer: Wenger Manufacturing, Inc. - 616 W 7th St. (0.0 TCR gap)

Read with this employer → · Industry book → · Illinois employers → · Look up another →

Taylor Commercial Foodservice, Inc. in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Taylor Commercial Foodservice, Inc. averages 2.4 TCR (72% of the Ice cream making machinery manufacturing BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Taylor Commercial Foodservice, Inc. TCR series: 2018=1.5 · 2019=2 · 2020=2.5 · 2021=3.5 · BLS 3.3

Where Taylor Commercial Foodservice, Inc. falls in its industry

215 Ice cream making machinery man establishments

Safer than 64% of graded establishments in this industry, whose median TCR is 3.0.

More dangerous than peersSafer than peers

Narrower to Illinois alone (the establishments it most directly competes with for workers and contracts): ranked #9 safest of 17 Ice cream making machinery man employers in Illinois.

Taylor Commercial Foodservice, Inc. (539 employees, TCR 2.4) among 29 same-industry peers, split at the industry median of 85 employees and a TCR of 3.0 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 0200400600 051015 Average employees Total Case Rate Taylor Commercial Foodservice, Inc.
Taylor Commercial Foodservice, Inc. (539 employees, TCR 2.4) among 29 same-industry peers, split at the industry median of 85 employees and a TCR of 3.0

Taylor Commercial Foodservice, Inc. has more employees than the Ice cream making machinery manufacturing median and a lower injury rate than the industry's median TCR of 3.0. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2021 3.5 0.8 17 0 0
2020 2.5 1.7 9 0 0
2019 2.0 0.5 11 0 0
2018 1.5 0.3 8 1 0

OSHA ITA peer cross-reference

Establishment peer ledger

333241 · IL · Rockton

215 Ice cream making machinery manufacturing employers nationwide with a credible TCR · 22,804 rated employers in Illinois with headcount on file · 12 employers in Rockton, IL · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR Wenger Manufacturing, Inc. - 616 W 7th St. 2.4 TCR
NAICS-TCR Liberty Bakery Kitchen Inc 2.4 TCR
NAICS-TCR Heat and Control Lititz 2.4 TCR
NAICS-TCR Birko Corp Olathe Office 2.4 TCR
STATE-SIZE Bolingbrook HQ 539 FTE
STATE-SIZE 1953-1181 539 FTE
STATE-SIZE Choate Mental Health and Developmental Center 539 FTE
STATE-SIZE Sacred Heart Medical Center 540 FTE
CITY-NEAR Taylor Company 650 FTE
CITY-NEAR Taylor a Division of Carrier Commercial Refrigeration 623 FTE
CITY-NEAR Rockton 308 FTE
CITY-NEAR Chemtool, Inc., Rockton North 242 FTE
NAT-TCR Creative Foam 2.4 TCR
NAT-TCR Paslin - Cherry Creek 2.4 TCR
NAT-TCR Sutter Pacific Medical Foundation (272-CAL3) 2.4 TCR
NAT-TCR Benson Systems 2.4 TCR
NAT-SIZE Anvil International, Columbia Plant 539 FTE
NAT-SIZE Sysco North Texas 539 FTE
NAT-SIZE AgriNorthwest 539 FTE
NAT-SIZE Oncor Electric Delivery Distribution Operations Western Region 539 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2021, 2020, 2019, 2018. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details.