Desserts, frozen (except bakery), manufacturing · California
The French Patisserie Inc
Pacifica, CA · ~68 workers · 3 years of OSHA Injury Tracking Application data.
- F
- Failing Safety Record
- 10.1
- Avg TCR
- 3.3
- Industry avg
- 0
- Fatalities
The verdict
The French Patisserie Inc runs at 305% of its industry's injury rate - far more dangerous than the typical Desserts, frozen (except bakery), manufacturing workplace, earning a grade F.
The French Patisserie Inc: 10.1 TCR = 305% of Desserts, frozen (except bakery), manufacturing BLS 3.3 · 3y Form 300A (see methodology below)
The French Patisserie Inc safety composite
The French Patisserie Inc scores strongest on fatalities (safer than 51% of same-industry peers) and weakest on dart rate (safer than 9%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).
21/100
Percentile-weighted across 3 of 3 measures
- Total Case Rate (TCR)
- F 10.08 per 100 workers
Safer than 12% of industry peers
- DART rate
- F 9.45 per 100 workers
Safer than 9% of industry peers
- Fatalities
- D 0
Safer than 51% of industry peers
Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).
TCR Δ
−1.0
2017→2019
The French Patisserie Inc injury rate improved
The French Patisserie Inc's TCR fell 1.0 from 12.4 in 2017 to 11.3 in 2019. Peak filing year was 2017 at 12.4 TCR. In 2019, DART was 0.94× this establishment's average TCR (severity share of cases).
2017=12.4 · 2018=6.5 · 2019=11.3
OSHA ITA Form 300A scorecard
Establishment book 311520 · Pacifica, CA ABOVE-IND · SMALL
Grade F · TCR 10.1 · 305% of ind
- DART 9.4 DART
- RANK #8/11
- PHOTO Eugene OR Plant
- BOOK 3y book
- INJ 19 inj
- SIZE ~68 FTE
Nearest TCR peer: Eugene OR Plant (0.3 TCR gap)
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The French Patisserie Inc in the TCR neighbourhood
Average Total Case Rate among this establishment and nearest same-industry peers
- Broken Arrow 5
Broken Arrow 51
10.4 TCR
- This site
The French Patisserie Inc
10.1 TCR
- Eugene OR Plan
Eugene OR Plant
9.8 TCR
- 80640-ICE CREA
80640-ICE CREAM PLANT-SA
9.6 TCR
- HP Hood Ice Cr
HP Hood Ice Cream Division
9.4 TCR
What this shows The French Patisserie Inc averages 10.1 TCR (305% of the Desserts, frozen (except bakery), manufacturing BLS benchmark).
The French Patisserie Inc TCR series: 2017=12.4 · 2018=6.5 · 2019=11.3 · BLS 3.3
Where The French Patisserie Inc falls in its industry
111 Desserts, frozen (except baker establishmentsSafer than 12% of graded establishments in this industry, whose median TCR is 4.8.
Narrower to California alone (the establishments it most directly competes with for workers and contracts): ranked #8 safest of 11 Desserts, frozen (except baker employers in California.
The French Patisserie Inc has fewer employees than the Desserts, frozen (except bakery), manufa median and a higher injury rate than the industry's median TCR of 4.8. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.
Year-by-Year Safety Data
| Year | TCR | DART | Injuries | Illnesses | Fatalities |
|---|---|---|---|---|---|
| 2019 | 11.3 | 9.4 | 6 | 0 | 0 |
| 2018 | 6.5 | 4.9 | 4 | 0 | 0 |
| 2017 | 12.4 | 12.4 | 9 | 0 | 0 |
OSHA ITA peer cross-reference
Establishment peer ledger
311520 · CA · Pacifica
111 Desserts, frozen (except bakery), manufacturing employers nationwide with a credible TCR · 51,834 rated employers in California with headcount on file · 17 employers in Pacifica, CA · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.
| Rel | Establishment | Metric |
|---|---|---|
| NAICS-TCR | Eugene OR Plant | 9.8 TCR |
| NAICS-TCR | Broken Arrow 51 | 10.4 TCR |
| NAICS-TCR | 80640-ICE CREAM PLANT-SA | 9.6 TCR |
| NAICS-TCR | HP Hood Ice Cream Division | 9.4 TCR |
| STATE-SIZE | California Valley Land Co. | 68 FTE |
| STATE-SIZE | MCFFO | 68 FTE |
| STATE-SIZE | VinePro Vineyard Management, Inc. | 68 FTE |
| STATE-SIZE | Knights Grapevine Nursery | 68 FTE |
| CITY-NEAR | 6962-SWY 0025 0304 | 122 FTE |
| CITY-NEAR | 6962-SWY-0025-0025-00304 | 113 FTE |
| CITY-NEAR | SWY-0025-0025-00304 FAC-00304-PACIFICA-CA | 109 FTE |
| CITY-NEAR | 6962-SWY 0025 2843 | 78 FTE |
| NAT-TCR | Vic Firth Company | 10.1 TCR |
| NAT-TCR | New Homestead | 10.1 TCR |
| NAT-TCR | Rowley Enterprises | 10.1 TCR |
| NAT-TCR | ARH | 10.1 TCR |
| NAT-SIZE | Food City Store #239 | 68 FTE |
| NAT-SIZE | #25 Art Van Grand Rapids | 68 FTE |
| NAT-SIZE | Modular Components National Inc. | 68 FTE |
| NAT-SIZE | Faf Lck | 68 FTE |
Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →
Read our methodology - how this data is sourced, computed, and verified.