Fine dining restaurants, full service · California

The Kitchen Restaurant

Sacramento, CA · ~39 workers · 7 years of OSHA Injury Tracking Application data.

F
Failing Safety Record
6.6
Avg TCR
3.0
Industry avg
0
Fatalities
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The verdict

The Kitchen Restaurant runs at 221% of its industry's injury rate - far more dangerous than the typical Fine dining restaurants, full service workplace, earning a grade F.

The Kitchen Restaurant: 6.6 TCR = 221% of Fine dining restaurants, full service BLS 3.0 · 7y Form 300A (see methodology below)

The Kitchen Restaurant safety composite

The Kitchen Restaurant scores strongest on fatalities (safer than 50% of same-industry peers) and weakest on dart rate (safer than 19%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

F

32/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
F 6.64 per 100 workers

Safer than 33% of industry peers

DART rate
F 4.65 per 100 workers

Safer than 19% of industry peers

Fatalities
D 0

Safer than 50% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

TCR Δ

−4.7

2017→2024

The Kitchen Restaurant injury rate improved

The Kitchen Restaurant's TCR fell 4.7 from 9.3 in 2017 to 4.7 in 2024. Peak filing year was 2022 at 14.3 TCR. In 2024, DART was 0.7× this establishment's average TCR (severity share of cases).

2017=9.3 · 2018=0.0 · 2019=4.4 · 2020=8.3 · 2022=14.3 · 2023=5.5 · 2024=4.7

OSHA ITA Form 300A scorecard

Establishment book 722511 · Sacramento, CA ABOVE-IND · SMALL

Grade F · TCR 6.6 · 221% of ind

  • DART 4.7 DART
  • RANK #71/141
  • PHOTO IHOP 3084
  • BOOK 7y book
  • INJ 12 inj
  • SIZE ~39 FTE

Nearest TCR peer: IHOP 3084 (0.0 TCR gap)

Read with this employer → · Industry book → · California employers → · Look up another →

The Kitchen Restaurant in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows The Kitchen Restaurant averages 6.6 TCR (221% of the Fine dining restaurants, full service BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

The Kitchen Restaurant TCR series: 2017=9.3 · 2018=0 · 2019=4.4 · 2020=8.3 · 2022=14.3 · 2023=5.5 · 2024=4.7 · BLS 3.0

Where The Kitchen Restaurant falls in its industry

1,091 Fine dining restaurants, full establishments

Safer than 33% of graded establishments in this industry, whose median TCR is 4.9.

More dangerous than peersSafer than peers

Narrower to California alone (the establishments it most directly competes with for workers and contracts): ranked #71 safest of 141 Fine dining restaurants, full employers in California.

The Kitchen Restaurant (39 employees, TCR 6.6) among 29 same-industry peers, split at the industry median of 49 employees and a TCR of 4.9 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 0100200300400 05101520 Average employees Total Case Rate The Kitchen Restaurant
The Kitchen Restaurant (39 employees, TCR 6.6) among 29 same-industry peers, split at the industry median of 49 employees and a TCR of 4.9

The Kitchen Restaurant has fewer employees than the Fine dining restaurants, full service median and a higher injury rate than the industry's median TCR of 4.9. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2024 4.7 4.7 2 0 0
2023 5.5 5.5 2 0 0
2022 14.3 14.3 4 0 0
2020 8.3 8.3 1 0 0
2019 4.4 4.4 1 0 0
2018 0.0 0.0 0 0 0
2017 9.3 4.7 2 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

722511 · CA · Sacramento

1,091 Fine dining restaurants, full service employers nationwide with a credible TCR · 51,834 rated employers in California with headcount on file · 1,348 employers in Sacramento, CA · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR IHOP 3084 6.6 TCR
NAICS-TCR IHOP 1957 6.7 TCR
NAICS-TCR IHOP 1330 6.7 TCR
NAICS-TCR La Provence 6.6 TCR
STATE-SIZE San Felipe Farms 39 FTE
STATE-SIZE Schreiner Brothers Farms 39 FTE
STATE-SIZE TLC Custom Farming Company LLC 39 FTE
STATE-SIZE Sonoma Valley Vineyards 39 FTE
CITY-NEAR UC Davis Health 10,481 FTE
CITY-NEAR Employment Development Department 8,494 FTE
CITY-NEAR California Department of Transportation Facility 451 5,500 FTE
CITY-NEAR California Department of Transportation Facility 485 5,500 FTE
NAT-TCR S&S Precast, Inc. 6.6 TCR
NAT-TCR Premio Foods Inc. Brooksville 6.6 TCR
NAT-TCR Stone Systems of North Texas 6.6 TCR
NAT-TCR Howard County Sheriff's Department 6.6 TCR
NAT-SIZE D & D Drilling, Inc. 39 FTE
NAT-SIZE Henry H. Ross & Son, Inc 39 FTE
NAT-SIZE ALLY Construction Services 39 FTE
NAT-SIZE Loudon Industries, Inc 39 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2024, 2023, 2022, 2020, 2019, 2018, 2017. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details.