Bakery products, dry (e.g., biscuits, cookies, crackers), manufacturing · California

Traditional Baking

Bloomington, CA · ~137 workers · 3 years of OSHA Injury Tracking Application data.

D
Poor Safety Record
6.4
Avg TCR
3.3
Industry avg
0
Fatalities
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The verdict

Traditional Baking runs at 194% of its industry's injury rate - more dangerous than the typical Bakery products, dry (e.g., biscuits, cookies, crackers), manufacturing workplace, earning a grade D.

Traditional Baking: 6.4 TCR = 194% of Bakery products, dry (e.g., biscuits, cookies, crackers), manufacturing BLS 3.3 · 3y Form 300A (see methodology below)

Traditional Baking safety composite

Traditional Baking scores strongest on fatalities (safer than 51% of same-industry peers) and weakest on dart rate (safer than 15%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

F

26/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
F 6.4 per 100 workers

Safer than 19% of industry peers

DART rate
F 5.49 per 100 workers

Safer than 15% of industry peers

Fatalities
D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

Rising injury rate

Traditional Baking: 4.8 → 5.5 TCR

Peak year 2020 @ 9.0 TCR · DART/TCR 0.86× in 2021

Traditional Baking's TCR rose 0.7 from 4.8 in 2019 to 5.5 in 2021. Peak filing year was 2020 at 9.0 TCR. In 2021, DART was 0.86× this establishment's average TCR (severity share of cases).

OSHA ITA Form 300A scorecard

Establishment book 311821 · Bloomington, CA ABOVE-IND · MID

Grade D · TCR 6.4 · 194% of ind

  • DART 5.5 DART
  • RANK #8/15
  • PHOTO Mary's Gone Crackers
  • BOOK 3y book
  • INJ 22 inj
  • SIZE ~137 FTE

Nearest TCR peer: Mary's Gone Crackers (0.1 TCR gap)

Read with this employer → · Industry book → · California employers → · Look up another →

Traditional Baking in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Traditional Baking averages 6.4 TCR (194% of the Bakery products, dry (e.g., biscuits, cookies, crackers), manufacturing BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Traditional Baking TCR series: 2019=4.8 · 2020=9 · 2021=5.5 · BLS 3.3

Where Traditional Baking falls in its industry

166 Bakery products, dry (e.g., bi establishments

Safer than 19% of graded establishments in this industry, whose median TCR is 3.0.

More dangerous than peersSafer than peers

Narrower to California alone (the establishments it most directly competes with for workers and contracts): ranked #8 safest of 15 Bakery products, dry (e.g., bi employers in California.

Traditional Baking (137 employees, TCR 6.4) among 29 same-industry peers, split at the industry median of 223 employees and a TCR of 3.0 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 02004006008001,000 0246810 Average employees Total Case Rate Traditional Baking
Traditional Baking (137 employees, TCR 6.4) among 29 same-industry peers, split at the industry median of 223 employees and a TCR of 3.0

Traditional Baking has fewer employees than the Bakery products, dry (e.g., biscuits, co median and a higher injury rate than the industry's median TCR of 3.0. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2021 5.5 5.5 7 0 0
2020 9.0 9.0 10 0 0
2019 4.8 4.8 5 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

311821 · CA · Bloomington

166 Bakery products, dry (e.g., biscuits, cookies, crackers), manufacturing employers nationwide with a credible TCR · 51,834 rated employers in California with headcount on file · 71 employers in Bloomington, CA · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR Mary's Gone Crackers 6.3 TCR
NAICS-TCR Joy Baking Group Flagstaff 6.3 TCR
NAICS-TCR Joy Baking Group Cookie 6.5 TCR
NAICS-TCR Obetz Enterprise Facility (Cheryl's Cookies) 6.3 TCR
STATE-SIZE DIVERSIFIED FARM LABOR INC 137 FTE
STATE-SIZE A C FARM LABOR CONTRACTOR INC 137 FTE
STATE-SIZE IN Farms Inc 137 FTE
STATE-SIZE BVLS 137 FTE
CITY-NEAR 6458-RLTO 2,831 FTE
CITY-NEAR Amazon.com Services LLC - SBD1 2,657 FTE
CITY-NEAR California Department of Transportation Facility 551 1,679 FTE
CITY-NEAR 923 1,150 FTE
NAT-TCR New Kingstown Terminal - NON DOT 6.4 TCR
NAT-TCR Solstice Senior Living at Joliet 6.4 TCR
NAT-TCR BCS 6.4 TCR
NAT-TCR Electric Motor Corporation 6.4 TCR
NAT-SIZE PWC-West County Energy Center 137 FTE
NAT-SIZE 4818-NC10 137 FTE
NAT-SIZE Plastpro 2000 Inc 137 FTE
NAT-SIZE US DFW Airport 2424 E 38th Ave 137 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2021, 2020, 2019. This is publicly available government data - not a legal determination of workplace conditions.

Read our methodology - how this data is sourced, computed, and verified.

Data sourced from official public datasets. See our methodology for details.