Head offices · Indiana
Ultra Steak, INC
Fishers, IN · ~60 workers · 2 years of OSHA Injury Tracking Application data.
- F
- Failing Safety Record
- 3.9
- Avg TCR
- 0.7
- Industry avg
- 1
- Fatality
The verdict
Ultra Steak, INC runs at 550% of its industry's injury rate - far more dangerous than the typical Head offices workplace, earning a grade F.
- F
- Failing Safety Record
- 3.9
- avg TCR · per 100 workers
- 0.7
- industry benchmark (BLS)
- 1
- worker fatalities on record
Grade compares Ultra Steak, INC's OSHA Total Case Rate of 3.9 to the Head offices BLS benchmark of 0.7 (550% of benchmark) across 2 years of Form 300A filings (2016–2024). <a href="/methodology">See methodology</a> for reporting-limitation caveats.
Injury rate over time
Ultra Steak, INC's yearly Total Case Rate, against the 0.7 industry benchmark.
Where Ultra Steak, INC falls in its industry
2,360 Head offices establishmentsSafer than 7% of graded establishments in this industry, whose median TCR is 0.2.
Narrower to Indiana alone (the establishments it most directly competes with for workers and contracts): ranked #49 safest of 50 Head offices employers in Indiana.
Trend analysis for Ultra Steak, INC
Between 2019 and 2020, Ultra Steak, INC's Total Case Rate worsened from 3.6 to 4.1 recordable injuries per 100 full-time workers, a 13% increase across 1 year of OSHA reporting.
The safest year on record was 2019, at a TCR of 3.6, while 2020 saw the highest rate, at 4.1, a spread of 0.5 points between the best and worst reporting years. That's a comparatively narrow spread, suggesting a fairly consistent safety record across the 2 years with a usable rate on file, rather than one outlier year skewing the multi-year average.
Summed across those 2 reporting years, Ultra Steak, INC recorded 2 total injuries and illnesses and 1 fatality. Readers comparing establishments should weigh the 2-year trend above alongside establishment size, since a larger workforce naturally accumulates more raw incidents even at a lower per-100-worker rate.
Verify This Employer with OSHA
The 2 injuries, 1 illnesses, and 1 fatality shown on this page for Ultra Steak, INC are sourced from its own 2 years of mandatory OSHA Form 300A summaries. Cross-check the underlying establishment record directly against the federal source, name, NAICS classification, recordable case totals, and inspection history are all searchable on OSHA's Establishment-Specific Injury and Illness Data system.
Verify on OSHA Establishment SearchSource: U.S. Department of Labor, OSHA Establishment-Specific Injury and Illness Data. NAICS 551114 - Head offices.
DART Rate, Transparent Calculation (2020)
What is the DART rate formula?
DART (Days Away, Restricted, or Transferred) is computed by OSHA as incidents × 200,000 ÷ hours worked. The 200,000-hour denominator equals roughly 100 full-time workers, which lets establishments of very different sizes be compared directly.
0 DART incidents × 200,000 ÷ 48,955 hours worked = 0.00 DART
Methodology: 29 CFR 1904, OSHA Form 300A recordkeeping
Cross-Validating Context, Establishment vs Industry vs State
| Benchmark | TCR | Source |
|---|---|---|
| Ultra Steak, INC (this establishment) | 3.85 | OSHA ITA Form 300A, 2-year avg |
| Corporate offices industry avg | 0.70 | BLS IIF, NAICS 551114 |
| Indiana state avg (all industries) | 4.53 | OSHA ITA, state-level rollup |
Industry benchmarks: Bureau of Labor Statistics, Injuries, Illnesses, and Fatalities (IIF) program
Reportable Incident Timeline
Year-by-year reportable incidents (recordable injuries + illnesses + fatalities) submitted by Ultra Steak, INC to OSHA's Injury Tracking Application. Each row anchors to OSHA's inspection records search where you can pull the underlying inspection case numbers and citations for that establishment-year.
- 2020: 2 reportable incidents · 0 injuries, 1 illnesses, 1 fatality - OSHA inspection records (case numbers)
- 2019: 2 reportable incidents · 2 injuries, 0 illnesses, 0 fatalities - OSHA inspection records (case numbers)
Source: OSHA Inspection Information System (IMIS) - inspection case-number records
Year-by-Year Safety Data
| Year | TCR | DART | Injuries | Illnesses | Fatalities |
|---|---|---|---|---|---|
| 2020 | 4.1 | 0.0 | 0 | 1 | 1 |
| 2019 | 3.6 | 1.8 | 2 | 0 | 0 |
What this grade means for you
Use this grade as a relative read on Ultra Steak, INC's reported OSHA injury record versus its Head offices peers, not a verdict on whether any single site is safe today.
- At 550% of the Head offices benchmark, Ultra Steak, INC reports more injuries than typical peers, ask specifically how the employer is reducing them. Know your rights
- Judge this record against the wider Head offices sector, where injury rates vary widely, before comparing it in isolation. See the industry
- Grades reflect 2016–2024 filings; check the latest establishment record straight from OSHA, or look up a different employer. Look up another
Safety grades reflect employers' self-reported OSHA Form 300A filings from 2016 to 2024 and can lag current conditions. A grade is not a guarantee that any specific workplace is safe or unsafe today. See our methodology and disclaimer.
Frequently Asked Questions
What is Ultra Steak, INC's safety grade?
How many injuries has Ultra Steak, INC reported?
Similar Employers
Matched by safety record across the industry, by workforce size within Indiana, and by nearby establishments in Fishers - a different peer set than the category browse links below.
Similar TCR (~3.9)
Similar size (~60 workers)
Read our methodology - how this data is sourced, computed, and verified.
Every figure and grade on PlainSafetyScore is computed directly from OSHA's published Injury Tracking Application data and BLS industry benchmarks, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these safety grades, or report a data error. Data current as of 2016-2024 OSHA ITA release.