Mayonnaise manufacturing · Oregon

Ventura Foods - Portland

Portland, OR · ~49 workers · 3 years of OSHA Injury Tracking Application data.

B
Good Safety Record
2.5
Avg TCR
4.1
Industry avg
0
Fatalities
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The verdict

Ventura Foods - Portland runs at 60% of its industry's injury rate - safer than the typical Mayonnaise manufacturing workplace, earning a grade B.

Ventura Foods - Portland: 2.5 TCR = 60% of Mayonnaise manufacturing BLS 4.1 · 3y Form 300A (see methodology below)

Ventura Foods - Portland safety composite

Ventura Foods - Portland scores strongest on total case rate (tcr) (safer than 69% of same-industry peers) and weakest on dart rate (safer than 22%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

D

48/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
C 2.47 per 100 workers

Safer than 69% of industry peers

DART rate
F 4.15 per 100 workers

Safer than 22% of industry peers

Fatalities
D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

Rising injury rate

Ventura Foods - Portland: 1.6 → 4.2 TCR

Peak year 2021 @ 4.2 TCR · DART/TCR 1.68× in 2021

Ventura Foods - Portland's TCR rose 2.6 from 1.6 in 2019 to 4.2 in 2021. In 2021, DART was 1.68× this establishment's average TCR (severity share of cases).

OSHA ITA Form 300A scorecard

Establishment book 311941 · Portland, OR AT/BELOW-IND · SMALL

Grade B · TCR 2.5 · 60% of ind

  • DART 4.2 DART
  • RANK P69
  • PHOTO Sauer Brands Inc.
  • BOOK 3y book
  • INJ 4 inj
  • SIZE ~49 FTE

Nearest TCR peer: Sauer Brands Inc. (0.0 TCR gap)

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Ventura Foods - Portland in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Ventura Foods - Portland averages 2.5 TCR (60% of the Mayonnaise manufacturing BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Ventura Foods - Portland TCR series: 2019=1.6 · 2020=1.7 · 2021=4.2 · BLS 4.1

Where Ventura Foods - Portland falls in its industry

134 Mayonnaise manufacturing establishments

Safer than 69% of graded establishments in this industry, whose median TCR is 3.8.

More dangerous than peersSafer than peers
Ventura Foods - Portland (49 employees, TCR 2.5) among 29 same-industry peers, split at the industry median of 113 employees and a TCR of 3.8 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 05001,0001,500 051015 Average employees Total Case Rate Ventura Foods - Portland
Ventura Foods - Portland (49 employees, TCR 2.5) among 29 same-industry peers, split at the industry median of 113 employees and a TCR of 3.8

Ventura Foods - Portland has fewer employees than the Mayonnaise manufacturing median and a lower injury rate than the industry's median TCR of 3.8. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2021 4.2 4.2 2 0 0
2020 1.7 1.7 1 0 0
2019 1.6 1.6 1 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

311941 · OR · Portland

134 Mayonnaise manufacturing employers nationwide with a credible TCR · 8,031 rated employers in Oregon with headcount on file · 1,728 employers in Portland, OR · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR Sauer Brands Inc. 2.5 TCR
NAICS-TCR Lake Alfred 2.5 TCR
NAICS-TCR Hidden Valley Manufacturing 2.5 TCR
NAICS-TCR Winland Foods Inc 2.6 TCR
STATE-SIZE Polehn Farms Inc 49 FTE
STATE-SIZE Fessler Nursery Company 49 FTE
STATE-SIZE UNIVERSAL SEED LLC 49 FTE
STATE-SIZE Sunnyview (Shared Services + MVS Admin + Warehouse) 49 FTE
CITY-NEAR OHSU Main Campus 18,003 FTE
CITY-NEAR OR349 PROVIDENCE ST VINCENT MEDICAL CTR-PORTLA 4,033 FTE
CITY-NEAR OR346 PROVIDENCE PORTLAND MEDICAL CTR-PORTLAND 3,684 FTE
CITY-NEAR 2252-00000530 3,498 FTE
NAT-TCR Peachtree Tooling Corp 2.5 TCR
NAT-TCR VITALIGENT LLC Jamba Juice 1578 2.5 TCR
NAT-TCR Overhead Door Company of Charlotte 2.5 TCR
NAT-TCR Industrial Timber Ripley 2.5 TCR
NAT-SIZE USA Memphis 2520 Rental Rd 49 FTE
NAT-SIZE Madison County Health Department 49 FTE
NAT-SIZE Southeast Roadbuilders Construction 49 FTE
NAT-SIZE Fort Worth MFG 49 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2021, 2020, 2019. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details.