Fruit and vegetables, dehydrating, manufacturing · New York

Victoria Fine Foods

Brooklyn, NY · ~76 workers · 5 years of OSHA Injury Tracking Application data.

D
Poor Safety Record
5.1
Avg TCR
3.3
Industry avg
0
Fatalities
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The verdict

Victoria Fine Foods runs at 155% of its industry's injury rate - more dangerous than the typical Fruit and vegetables, dehydrating, manufacturing workplace, earning a grade D.

Victoria Fine Foods: 5.1 TCR = 155% of Fruit and vegetables, dehydrating, manufacturing BLS 3.3 · 5y Form 300A (see methodology below)

Victoria Fine Foods safety composite

Victoria Fine Foods scores strongest on dart rate (safer than 60% of same-industry peers) and weakest on fatalities (safer than 51%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

C

55/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
D 5.1 per 100 workers

Safer than 54% of industry peers

DART rate
C 1.86 per 100 workers

Safer than 60% of industry peers

Fatalities
D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

TCR Δ

−2.8

2019→2023

Victoria Fine Foods injury rate improved

Victoria Fine Foods's TCR fell 2.8 from 8.4 in 2019 to 5.6 in 2023. Peak filing year was 2019 at 8.4 TCR. In 2023, DART was 0.36× this establishment's average TCR (severity share of cases).

2019=8.4 · 2020=2.4 · 2021=5.0 · 2022=4.2 · 2023=5.6

OSHA ITA Form 300A scorecard

Establishment book 311423 · Brooklyn, NY ABOVE-IND · SMALL

Grade D · TCR 5.1 · 155% of ind

  • DART 1.9 DART
  • RANK #4/6
  • PHOTO PROCESSING PLANT
  • BOOK 5y book
  • INJ 12 inj
  • SIZE ~76 FTE

Nearest TCR peer: PROCESSING PLANT (0.0 TCR gap)

Read with this employer → · Industry book → · New York employers → · Look up another →

Victoria Fine Foods in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Victoria Fine Foods averages 5.1 TCR (155% of the Fruit and vegetables, dehydrating, manufacturing BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Victoria Fine Foods TCR series: 2019=8.4 · 2020=2.4 · 2021=5 · 2022=4.2 · 2023=5.6 · BLS 3.3

Where Victoria Fine Foods falls in its industry

123 Fruit and vegetables, dehydrat establishments

Safer than 54% of graded establishments in this industry, whose median TCR is 5.5.

More dangerous than peersSafer than peers

Narrower to New York alone (the establishments it most directly competes with for workers and contracts): ranked #4 safest of 6 Fruit and vegetables, dehydrat employers in New York.

Victoria Fine Foods (76 employees, TCR 5.1) among 29 same-industry peers, split at the industry median of 80 employees and a TCR of 5.5 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 0200400600 05101520 Average employees Total Case Rate Victoria Fine Foods
Victoria Fine Foods (76 employees, TCR 5.1) among 29 same-industry peers, split at the industry median of 80 employees and a TCR of 5.5

Victoria Fine Foods has fewer employees than the Fruit and vegetables, dehydrating, manuf median and a lower injury rate than the industry's median TCR of 5.5. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2023 5.6 1.9 1 2 0
2022 4.2 1.4 1 2 0
2021 5.0 3.7 4 0 0
2020 2.4 2.4 2 0 0
2019 8.4 4.8 4 3 0

OSHA ITA peer cross-reference

Establishment peer ledger

311423 · NY · Brooklyn

123 Fruit and vegetables, dehydrating, manufacturing employers nationwide with a credible TCR · 21,008 rated employers in New York with headcount on file · 941 employers in Brooklyn, NY · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR PROCESSING PLANT 5.1 TCR
NAICS-TCR JFFFI-Merced 5.1 TCR
NAICS-TCR Lewisville 5.0 TCR
NAICS-TCR Moses Lake - BAF 5.0 TCR
STATE-SIZE Brightfarms Inc. 76 FTE
STATE-SIZE POTSDAM SERVICE CENTER-NY99 76 FTE
STATE-SIZE Bennett Contracting Inc 76 FTE
STATE-SIZE 3841_7298 76 FTE
CITY-NEAR EDI - Brooklyn 946 9,270 FTE
CITY-NEAR S & A Unified Home Care, Inc. 7,782 FTE
CITY-NEAR Maimonides Medical Center 6,641 FTE
CITY-NEAR NYU Langone Hospital - Brooklyn 5,690 FTE
NAT-TCR Venue 5.1 TCR
NAT-TCR Micromatic LLC 5.1 TCR
NAT-TCR MEP - Wire 5.1 TCR
NAT-TCR Live Turkey - Dayton VA Hatchery 5.1 TCR
NAT-SIZE Mid Maine CPL LLC 76 FTE
NAT-SIZE Creter 76 FTE
NAT-SIZE Control Panels USA 76 FTE
NAT-SIZE Silgan Containers Menomonee Falls 76 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2023, 2022, 2021, 2020, 2019. This is publicly available government data - not a legal determination of workplace conditions.

Read our methodology - how this data is sourced, computed, and verified.

Data sourced from official public datasets. See our methodology for details.