Bagel shops, on premise baking and carryout service · California
Winpin 85C
Brea, CA · ~1,570 workers · 2 years of OSHA Injury Tracking Application data.
- F
- Failing Safety Record
- 12.1
- Avg TCR
- 3.0
- Industry avg
- 0
- Fatalities
The verdict
Winpin 85C runs at 405% of its industry's injury rate - far more dangerous than the typical Bagel shops, on premise baking and carryout service workplace, earning a grade F.
- F
- Failing Safety Record
- 12.1
- avg TCR · per 100 workers
- 3.0
- industry benchmark (BLS)
- 246
- recordable injuries tracked
Grade compares Winpin 85C's OSHA Total Case Rate of 12.1 to the Bagel shops, on premise baking and carryout service BLS benchmark of 3.0 (405% of benchmark) across 2 years of Form 300A filings (2016–2024). <a href="/methodology">See methodology</a> for reporting-limitation caveats.
Injury rate over time
Winpin 85C's yearly Total Case Rate, against the 3.0 industry benchmark.
Where Winpin 85C falls in its industry
366 Bagel shops, on premise baking establishmentsSafer than 4% of graded establishments in this industry, whose median TCR is 2.8.
Narrower to California alone (the establishments it most directly competes with for workers and contracts): ranked #48 safest of 55 Bagel shops, on premise baking employers in California.
Trend analysis for Winpin 85C
Between 2018 and 2019, Winpin 85C's Total Case Rate improved from 17.4 to 6.8 recordable injuries per 100 full-time workers, a 61% decrease across 1 year of OSHA reporting.
The safest year on record was 2019, at a TCR of 6.8, while 2018 saw the highest rate, at 17.4, a spread of 10.6 points between the best and worst reporting years. That's a wide swing relative to the establishment's overall rate, worth checking the year-by-year table below for whether a single severe year is driving the average, rather than a sustained trend.
Summed across those 2 reporting years, Winpin 85C recorded 246 total injuries and illnesses, with no fatalities reported in any of those years. Readers comparing establishments should weigh the 2-year trend above alongside establishment size, since a larger workforce naturally accumulates more raw incidents even at a lower per-100-worker rate.
Verify This Employer with OSHA
The 246 injuries shown on this page for Winpin 85C are sourced from its own 2 years of mandatory OSHA Form 300A summaries. Cross-check the underlying establishment record directly against the federal source, name, NAICS classification, recordable case totals, and inspection history are all searchable on OSHA's Establishment-Specific Injury and Illness Data system.
Verify on OSHA Establishment SearchSource: U.S. Department of Labor, OSHA Establishment-Specific Injury and Illness Data. NAICS 722515 - Bagel shops, on premise baking and carryout service.
DART Rate, Transparent Calculation (2019)
What is the DART rate formula?
DART (Days Away, Restricted, or Transferred) is computed by OSHA as incidents × 200,000 ÷ hours worked. The 200,000-hour denominator equals roughly 100 full-time workers, which lets establishments of very different sizes be compared directly.
0 DART incidents × 200,000 ÷ 1,582,182 hours worked = 0.00 DART
Methodology: 29 CFR 1904, OSHA Form 300A recordkeeping
Cross-Validating Context, Establishment vs Industry vs State
| Benchmark | TCR | Source |
|---|---|---|
| Winpin 85C (this establishment) | 12.14 | OSHA ITA Form 300A, 2-year avg |
| Soft drink beverage bars, nonalcoholic, fixed location industry avg | 3.00 | BLS IIF, NAICS 722515 |
| California state avg (all industries) | 5.64 | OSHA ITA, state-level rollup |
Industry benchmarks: Bureau of Labor Statistics, Injuries, Illnesses, and Fatalities (IIF) program
Reportable Incident Timeline
Year-by-year reportable incidents (recordable injuries + illnesses + fatalities) submitted by Winpin 85C to OSHA's Injury Tracking Application. Each row anchors to OSHA's inspection records search where you can pull the underlying inspection case numbers and citations for that establishment-year.
- 2019: 54 reportable incidents · 54 injuries, 0 illnesses, 0 fatalities - OSHA inspection records (case numbers)
- 2018: 192 reportable incidents · 192 injuries, 0 illnesses, 0 fatalities - OSHA inspection records (case numbers)
Source: OSHA Inspection Information System (IMIS) - inspection case-number records
Year-by-Year Safety Data
| Year | TCR | DART | Injuries | Illnesses | Fatalities |
|---|---|---|---|---|---|
| 2019 | 6.8 | 0.0 | 54 | 0 | 0 |
| 2018 | 17.4 | 2.3 | 192 | 0 | 0 |
What this grade means for you
Use this grade as a relative read on Winpin 85C's reported OSHA injury record versus its Bagel shops, on premise baking and carryout service peers, not a verdict on whether any single site is safe today.
- At 405% of the Bagel shops, on premise baking and carryout service benchmark, Winpin 85C reports more injuries than typical peers, ask specifically how the employer is reducing them. Know your rights
- Judge this record against the wider Bagel shops, on premise baking and carryout service sector, where injury rates vary widely, before comparing it in isolation. See the industry
- Grades reflect 2016–2024 filings; check the latest establishment record straight from OSHA, or look up a different employer. Look up another
Safety grades reflect employers' self-reported OSHA Form 300A filings from 2016 to 2024 and can lag current conditions. A grade is not a guarantee that any specific workplace is safe or unsafe today. See our methodology and disclaimer.
Frequently Asked Questions
What is Winpin 85C's safety grade?
How many injuries has Winpin 85C reported?
Similar Employers
Matched by safety record across the industry, by workforce size within California, and by nearby establishments in Brea - a different peer set than the category browse links below.
Similar TCR (~12.1)
Similar size (~1,570 workers)
Read our methodology - how this data is sourced, computed, and verified.
Every figure and grade on PlainSafetyScore is computed directly from OSHA's published Injury Tracking Application data and BLS industry benchmarks, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these safety grades, or report a data error. Data current as of 2016-2024 OSHA ITA release.