Curds, cheese, made in a cheese plant, manufacturing · Wisconsin

Wisconsin Cheese Group - Manufacturing Facility

Monroe, WI · ~53 workers · 5 years of OSHA Injury Tracking Application data.

F
Failing Safety Record
8.5
Avg TCR
3.3
Industry avg
0
Fatalities
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The verdict

Wisconsin Cheese Group - Manufacturing Facility runs at 256% of its industry's injury rate - far more dangerous than the typical Curds, cheese, made in a cheese plant, manufacturing workplace, earning a grade F.

Wisconsin Cheese Group - Manufacturing Facility: 8.5 TCR = 256% of Curds, cheese, made in a cheese plant, manufacturing BLS 3.3 · 5y Form 300A (see methodology below)

Wisconsin Cheese Group - Manufacturing Facility safety composite

Wisconsin Cheese Group - Manufacturing Facility scores strongest on fatalities (safer than 51% of same-industry peers) and weakest on total case rate (tcr) (safer than 18%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

F

30/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
F 8.46 per 100 workers

Safer than 18% of industry peers

DART rate
F 4.19 per 100 workers

Safer than 29% of industry peers

Fatalities
D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

TCR Δ

−3.6

2016→2020

Wisconsin Cheese Group - Manufacturing Facility injury rate improved

Wisconsin Cheese Group - Manufacturing Facility's TCR fell 3.6 from 9.9 in 2016 to 6.3 in 2020. Peak filing year was 2018 at 16.0 TCR. In 2020, DART was 0.5× this establishment's average TCR (severity share of cases).

2016=9.9 · 2017=5.7 · 2018=16.0 · 2019=4.5 · 2020=6.3

OSHA ITA Form 300A scorecard

Establishment book 311513 · Monroe, WI ABOVE-IND · SMALL

Grade F · TCR 8.5 · 256% of ind

  • DART 4.2 DART
  • RANK #136/171
  • PHOTO Specialty Cheese Com…
  • BOOK 5y book
  • INJ 20 inj
  • SIZE ~53 FTE

Nearest TCR peer: Specialty Cheese Company Inc (0.0 TCR gap)

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Wisconsin Cheese Group - Manufacturing Facility in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Wisconsin Cheese Group - Manufacturing Facility averages 8.5 TCR (256% of the Curds, cheese, made in a cheese plant, manufacturing BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Wisconsin Cheese Group - Manufacturing Facility TCR series: 2016=9.9 · 2017=5.7 · 2018=16 · 2019=4.5 · 2020=6.3 · BLS 3.3

Where Wisconsin Cheese Group - Manufacturing Facility falls in its industry

377 Curds, cheese, made in a chees establishments

Safer than 18% of graded establishments in this industry, whose median TCR is 4.9.

More dangerous than peersSafer than peers

Narrower to Wisconsin alone (the establishments it most directly competes with for workers and contracts): ranked #136 safest of 171 Curds, cheese, made in a chees employers in Wisconsin.

Wisconsin Cheese Group - Manufacturing Facility (53 employees, TCR 8.5) among 29 same-industry peers, split at the industry median of 130 employees and a TCR of 4.9 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 0200400600800 05101520 Average employees Total Case Rate Wisconsin Cheese Group - Manufacturing Facility
Wisconsin Cheese Group - Manufacturing Facility (53 employees, TCR 8.5) among 29 same-industry peers, split at the industry median of 130 employees and a TCR of 4.9

Wisconsin Cheese Group - Manufacturing Facility has fewer employees than the Curds, cheese, made in a cheese plant, m median and a higher injury rate than the industry's median TCR of 4.9. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2020 6.3 4.2 4 2 0
2019 4.5 2.3 2 0 0
2018 16.0 12.4 9 0 0
2017 5.7 3.8 2 1 0
2016 9.9 5.9 3 2 0

OSHA ITA peer cross-reference

Establishment peer ledger

311513 · WI · Monroe

377 Curds, cheese, made in a cheese plant, manufacturing employers nationwide with a credible TCR · 12,834 rated employers in Wisconsin with headcount on file · 43 employers in Monroe, WI · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR Specialty Cheese Company Inc 8.4 TCR
NAICS-TCR Yancey's Fancy/Brickhouse Road Factory 8.4 TCR
NAICS-TCR Maplebrook Farm Water Street 8.4 TCR
NAICS-TCR Freedom 8.4 TCR
STATE-SIZE Coello & Associates, inc. 53 FTE
STATE-SIZE Clearwing Systems Integration, LLC 53 FTE
STATE-SIZE Robert J. Nickles, Inc 53 FTE
STATE-SIZE NSI Electrical Contractors, Inc 53 FTE
CITY-NEAR CB Monroe 966 FTE
CITY-NEAR Monroe Clinic Hospital 694 FTE
CITY-NEAR SCDC Monroe 625 FTE
CITY-NEAR Monroe Truck Equipment 465 FTE
NAT-TCR Villa at the Lake 8.5 TCR
NAT-TCR EMS 8.5 TCR
NAT-TCR Main Plant/Wyoming 8.5 TCR
NAT-TCR Tft #557 Auburn 8.5 TCR
NAT-SIZE Hudson Creek Alzheimer'S Special Care Center 53 FTE
NAT-SIZE Topre America Corporation- TN Stamping 53 FTE
NAT-SIZE Honeywell Intelligrated - MD82 53 FTE
NAT-SIZE Green Plains Cattle Company LLC - kismet 53 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2020, 2019, 2018, 2017, 2016. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details.