Frozen bread and bread-type rolls, made in commercial bakeries · Wisconsin

Wisconsin Production Plant

Columbus, WI · ~161 workers · 6 years of OSHA Injury Tracking Application data.

F
Failing Safety Record
13.6
Avg TCR
3.3
Industry avg
0
Fatalities
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The verdict

Wisconsin Production Plant runs at 411% of its industry's injury rate - far more dangerous than the typical Frozen bread and bread-type rolls, made in commercial bakeries workplace, earning a grade F.

Wisconsin Production Plant: 13.6 TCR = 411% of Frozen bread and bread-type rolls, made in commercial bakeries BLS 3.3 · 6y Form 300A (see methodology below)

Wisconsin Production Plant safety composite

Wisconsin Production Plant scores strongest on fatalities (safer than 51% of same-industry peers) and weakest on total case rate (tcr) (safer than 6%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

F

23/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
F 13.57 per 100 workers

Safer than 6% of industry peers

DART rate
F 5.54 per 100 workers

Safer than 23% of industry peers

Fatalities
D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

TCR Δ

−3.3

2016→2021

Wisconsin Production Plant injury rate improved

Wisconsin Production Plant's TCR fell 3.3 from 12.0 in 2016 to 8.7 in 2021. Peak filing year was 2019 at 18.9 TCR. In 2021, DART was 0.41× this establishment's average TCR (severity share of cases).

2016=12.0 · 2017=15.5 · 2018=17.1 · 2019=18.9 · 2020=9.2 · 2021=8.7

OSHA ITA Form 300A scorecard

Establishment book 311812 · Columbus, WI ABOVE-IND · MID

Grade F · TCR 13.6 · 411% of ind

  • DART 5.5 DART
  • RANK #35/38
  • PHOTO Sawtooth
  • BOOK 6y book
  • INJ 108 inj
  • SIZE ~161 FTE

Nearest TCR peer: Sawtooth (0.1 TCR gap)

Read with this employer → · Industry book → · Wisconsin employers → · Look up another →

Wisconsin Production Plant in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Wisconsin Production Plant averages 13.6 TCR (411% of the Frozen bread and bread-type rolls, made in commercial bakeries BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Wisconsin Production Plant TCR series: 2016=12 · 2017=15.5 · 2018=17.1 · 2019=18.9 · 2020=9.2 · 2021=8.7 · BLS 3.3

Where Wisconsin Production Plant falls in its industry

1,014 Frozen bread and bread-type ro establishments

Safer than 6% of graded establishments in this industry, whose median TCR is 4.4.

More dangerous than peersSafer than peers

Narrower to Wisconsin alone (the establishments it most directly competes with for workers and contracts): ranked #35 safest of 38 Frozen bread and bread-type ro employers in Wisconsin.

Wisconsin Production Plant (161 employees, TCR 13.6) among 29 same-industry peers, split at the industry median of 117 employees and a TCR of 4.4 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 01,0002,0003,000 051015 Average employees Total Case Rate Wisconsin Production Plant
Wisconsin Production Plant (161 employees, TCR 13.6) among 29 same-industry peers, split at the industry median of 117 employees and a TCR of 4.4

Wisconsin Production Plant has more employees than the Frozen bread and bread-type rolls, made median and a higher injury rate than the industry's median TCR of 4.4. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2021 8.7 5.5 10 1 0
2020 9.2 8.5 11 2 0
2019 18.9 9.5 25 1 0
2018 17.1 11.2 23 0 0
2017 15.5 10.6 22 0 0
2016 12.0 9.3 17 1 0

OSHA ITA peer cross-reference

Establishment peer ledger

311812 · WI · Columbus

1,014 Frozen bread and bread-type rolls, made in commercial bakeries employers nationwide with a credible TCR · 12,834 rated employers in Wisconsin with headcount on file · 29 employers in Columbus, WI · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR Sawtooth 13.7 TCR
NAICS-TCR Maple Donuts Erie, LLC 13.7 TCR
NAICS-TCR Pan-O-Gold Baking Company-Plymouth, MN 13.7 TCR
NAICS-TCR Fremont Cafe & Commissary 13.3 TCR
STATE-SIZE Vinton Construction Company 161 FTE
STATE-SIZE Del Monte Foods-Markesan 161 FTE
STATE-SIZE WI02 161 FTE
STATE-SIZE Illumina 161 FTE
CITY-NEAR Prairie Ridge Health - Columbus 390 FTE
CITY-NEAR Prairie Ridge Health, Inc. 321 FTE
CITY-NEAR American Packaging Corporation - RP&L Columbus 315 FTE
CITY-NEAR American Packaging Corporation - Columbus 306 FTE
NAT-TCR Whispering Creek Senior Creek 13.6 TCR
NAT-TCR Atlanta - MB 13.6 TCR
NAT-TCR Store 2453 13.6 TCR
NAT-TCR Store 1897 13.6 TCR
NAT-SIZE Detroit Northwest 161 FTE
NAT-SIZE Willow 161 FTE
NAT-SIZE Trans Ash, Inc. 161 FTE
NAT-SIZE Fireclay Tile 161 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2021, 2020, 2019, 2018, 2017, 2016. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details.