Nuts, kernels and seeds, roasting and processing · Michigan

Wyoming 3750 Manufacturing Facility

Wyoming, MI · ~139 workers · 5 years of OSHA Injury Tracking Application data.

A
Excellent Safety Record
1.1
Avg TCR
4.1
Industry avg
0
Fatalities

The verdict

Wyoming 3750 Manufacturing Facility runs at 27% of its industry's injury rate - far safer than the typical Nuts, kernels and seeds, roasting and processing workplace, earning a grade A.

A
Excellent Safety Record
1.1
avg TCR · per 100 workers
4.1
industry benchmark (BLS)
6
recordable injuries tracked

Grade compares Wyoming 3750 Manufacturing Facility's OSHA Total Case Rate to the BLS industry benchmark across 5 years of Form 300A filings (2016–2024). This reflects reported recordable injuries, not an independent safety inspection -- underreporting is a known limitation of employer self-recordkeeping.

Injury rate over time

Wyoming 3750 Manufacturing Facility's yearly Total Case Rate, against the 4.1 industry benchmark.

-1012345 20162017201820192020 2.14.1 Industry benchmarkWyoming 3750 Manufacturing Facility TCR
Total Case Rate (recordable injuries per 100 full-time workers), OSHA ITA Form 300A. Industry benchmark: BLS IIF, NAICS 311911.

Where Wyoming 3750 Manufacturing Facility falls in its industry

157 Nuts, kernels and seeds, roast establishments

Safer than 85% of graded establishments in this industry, whose median TCR is 3.8.

More dangerous than peersSafer than peers

Narrower to Michigan alone (the establishments it most directly competes with for workers and contracts): ranked #6 safest of 12 Nuts, kernels and seeds, roast employers in Michigan.

Wyoming 3750 Manufacturing Facility has an average TCR of 1.1, which is 27% of the industry average (4.1) for Nuts, kernels and seeds, roasting and processing. This is significantly better than average.

The letter grade is a transparent derived index PlainSafetyScore computes from public OSHA ITA and BLS benchmark data, not an official OSHA rating or safety certification. Full formula and thresholds: Methodology.

Trend analysis for Wyoming 3750 Manufacturing Facility

Between 2016 and 2020, Wyoming 3750 Manufacturing Facility's Total Case Rate held roughly steady from 0.0 to 2.1 recordable injuries per 100 full-time workers, a 0% change across 4 years of OSHA reporting.

The safest year on record was 2016, at a TCR of 0.0, while 2020 saw the highest rate, at 2.1, a spread of 2.1 points between the best and worst reporting years. That's a wide swing relative to the establishment's overall rate, worth checking the year-by-year table below for whether a single severe year is driving the average, rather than a sustained trend.

Summed across those 5 reporting years, Wyoming 3750 Manufacturing Facility recorded 6 total injuries and illnesses, with no fatalities reported in any of those years. Readers comparing establishments should weigh the 5-year trend above alongside establishment size, since a larger workforce naturally accumulates more raw incidents even at a lower per-100-worker rate.

Verify This Employer with OSHA

All injury, illness, and fatality figures on this page are sourced from Wyoming 3750 Manufacturing Facility's own mandatory OSHA Form 300A summaries. Cross-check the underlying establishment record directly against the federal source, name, NAICS classification, recordable case totals, and inspection history are all searchable on OSHA's Establishment-Specific Injury and Illness Data system.

Verify on OSHA Establishment Search

Source: U.S. Department of Labor, OSHA Establishment-Specific Injury and Illness Data. NAICS 311911 - Nuts, kernels and seeds, roasting and processing.

DART Rate, Transparent Calculation (2020)

DART (Days Away, Restricted, or Transferred) is computed by OSHA as incidents × 200,000 ÷ hours worked. The 200,000-hour denominator equals roughly 100 full-time workers, which lets establishments of very different sizes be compared directly.

2 DART incidents × 200,000 ÷ 371,754 hours worked = 1.08 DART

Methodology: 29 CFR 1904, OSHA Form 300A recordkeeping

Cross-Validating Context, Establishment vs Industry vs State

Benchmark TCR Source
Wyoming 3750 Manufacturing Facility (this establishment) 1.12 OSHA ITA Form 300A, 5-year avg
Nuts, kernels and seeds, roasting and processing industry avg 4.10 BLS IIF, NAICS 311911
Michigan state avg (all industries) 4.73 OSHA ITA, state-level rollup

Industry benchmarks: Bureau of Labor Statistics, Injuries, Illnesses, and Fatalities (IIF) program

Reportable Incident Timeline

Year-by-year reportable incidents (recordable injuries + illnesses + fatalities) submitted by Wyoming 3750 Manufacturing Facility to OSHA's Injury Tracking Application. Each row anchors to OSHA's inspection records search where you can pull the underlying inspection case numbers and citations for that establishment-year.

Source: OSHA Inspection Information System (IMIS) - inspection case-number records

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2020 2.1 1.1 3 1 0
2019 0.4 0.4 1 0 0
2018 1.8 0.0 1 0 0
2017 1.3 1.3 1 0 0
2016 0.0 0.0 0 0 0

What this grade means for you

Use this grade as a relative read on Wyoming 3750 Manufacturing Facility's reported OSHA injury record, strong versus its Nuts, kernels and seeds, roasting and processing peers, but not a guarantee about any single site today.

  • At 27% of the Nuts, kernels and seeds, roasting and processing benchmark, Wyoming 3750 Manufacturing Facility reports fewer injuries than typical peers, still worth asking how safety is managed day to day. Know your rights
  • Judge this record against the wider Nuts, kernels and seeds, roasting and processing sector, where injury rates vary widely, before comparing it in isolation. See the industry
  • Grades reflect 2016–2024 filings; check the latest establishment record straight from OSHA, or look up a different employer. Look up another

Safety grades reflect employers' self-reported OSHA Form 300A filings from 2016 to 2024 and can lag current conditions. A grade is not a guarantee that any specific workplace is safe or unsafe today. See our methodology and disclaimer.

Frequently Asked Questions

What is Wyoming 3750 Manufacturing Facility's safety grade?
Wyoming 3750 Manufacturing Facility has a safety grade of A (Excellent Safety Record). This grade is based on their average Total Case Rate (TCR) of 1.1 compared to the BLS industry benchmark of 4.1 for Nuts, kernels and seeds, roasting and processing.
How many injuries has Wyoming 3750 Manufacturing Facility reported?
Wyoming 3750 Manufacturing Facility has reported 6 total injuries and 0 fatalities across 5 years of OSHA data (2020, 2019, 2018, 2017, 2016). This data comes from mandatory OSHA Injury Tracking Application (ITA) reports.

Similar Employers

Matched by safety record across the industry and by workforce size within Michigan - a different peer set than the category browse links below.

Explore More Safety Data

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2020, 2019, 2018, 2017, 2016. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details. Retrieved and formatted by PlainSafetyScore Editorial

Every figure and grade on PlainSafetyScore is computed directly from OSHA's published Injury Tracking Application data and BLS industry benchmarks, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these safety grades, or report a data error. Data current as of 2016-2024 OSHA ITA release.