Processed meats manufacturing · Wisconsin
304A
Milwaukee, WI · ~103 workers · 9 years of OSHA Injury Tracking Application data.
- F
- Failing Safety Record
- 8.3
- Avg TCR
- 3.3
- Industry avg
- 0
- Fatalities
The verdict
304A runs at 252% of its industry's injury rate - far more dangerous than the typical Processed meats manufacturing workplace, earning a grade F.
304A: 8.3 TCR = 252% of Processed meats manufacturing BLS 3.3 · 9y Form 300A (see methodology below)
304A safety composite
304A scores strongest on fatalities (safer than 51% of same-industry peers) and weakest on total case rate (tcr) (safer than 17%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).
32/100
Percentile-weighted across 3 of 3 measures
- Total Case Rate (TCR)
- F 8.3 per 100 workers
Safer than 17% of industry peers
- DART rate
- D 3.56 per 100 workers
Safer than 35% of industry peers
- Fatalities
- D 0
Safer than 51% of industry peers
Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).
304A held a steady TCR band
304A's TCR held near 0.3 from 7.4 in 2016 to 7.1 in 2024. Peak filing year was 2018 at 10.9 TCR. In 2024, DART was 0.43× this establishment's average TCR (severity share of cases).
2016=7.4 · 2017=7.2 · 2018=10.9 · 2019=8.0 · 2020=10.8 · 2021=10.0 · 2022=4.8 · 2023=8.6 · 2024=7.1
OSHA ITA Form 300A scorecard
Establishment book 311612 · Milwaukee, WI ABOVE-IND · MID
Grade F · TCR 8.3 · 252% of ind
- DART 3.6 DART
- RANK #44/52
- PHOTO Frick's Quality Meats
- BOOK 9y book
- INJ 70 inj
- SIZE ~103 FTE
Nearest TCR peer: Frick's Quality Meats (0.0 TCR gap)
Read with this employer → · Industry book → · Wisconsin employers → · Look up another →
304A in the TCR neighbourhood
Average Total Case Rate among this establishment and nearest same-industry peers
- This site
304A
8.3 TCR
- Frick's Qualit
Frick's Quality Meats
8.3 TCR
- Swaggerty's Sa
Swaggerty's Sausage
8.3 TCR
- Godshall's Tel
Godshall's Telford
8.3 TCR
- Winn Meat
Winn Meat
8.3 TCR
What this shows 304A averages 8.3 TCR (252% of the Processed meats manufacturing BLS benchmark).
304A TCR series: 2016=7.4 · 2017=7.2 · 2018=10.9 · 2019=8 · 2020=10.8 · 2021=10 · 2022=4.8 · 2023=8.6 · 2024=7.1 · BLS 3.3
Where 304A falls in its industry
613 Processed meats manufacturing establishmentsSafer than 17% of graded establishments in this industry, whose median TCR is 4.4.
Narrower to Wisconsin alone (the establishments it most directly competes with for workers and contracts): ranked #44 safest of 52 Processed meats manufacturing employers in Wisconsin.
304A has fewer employees than the Processed meats manufacturing median and a higher injury rate than the industry's median TCR of 4.4. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.
Year-by-Year Safety Data
| Year | TCR | DART | Injuries | Illnesses | Fatalities |
|---|---|---|---|---|---|
| 2024 | 7.1 | 3.6 | 8 | 0 | 0 |
| 2023 | 8.6 | 5.7 | 8 | 1 | 0 |
| 2022 | 4.8 | 1.2 | 4 | 0 | 0 |
| 2021 | 10.0 | 6.7 | 9 | 0 | 0 |
| 2020 | 10.8 | 7.5 | 10 | 0 | 0 |
| 2019 | 8.0 | 5.7 | 7 | 0 | 0 |
| 2018 | 10.9 | 4.4 | 10 | 0 | 0 |
| 2017 | 7.2 | 3.1 | 7 | 0 | 0 |
| 2016 | 7.4 | 4.2 | 7 | 0 | 0 |
OSHA ITA peer cross-reference
Establishment peer ledger
311612 · WI · Milwaukee
613 Processed meats manufacturing employers nationwide with a credible TCR · 12,834 rated employers in Wisconsin with headcount on file · 980 employers in Milwaukee, WI · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.
| Rel | Establishment | Metric |
|---|---|---|
| NAICS-TCR | Frick's Quality Meats | 8.3 TCR |
| NAICS-TCR | Swaggerty's Sausage | 8.3 TCR |
| NAICS-TCR | Godshall's Telford | 8.3 TCR |
| NAICS-TCR | Winn Meat | 8.3 TCR |
| STATE-SIZE | Wysocki Produce Farm - Plainfield | 103 FTE |
| STATE-SIZE | INTREN, LLC - WISCONSIN | 103 FTE |
| STATE-SIZE | Immel Construction | 103 FTE |
| STATE-SIZE | Carnivore Meat Company | 103 FTE |
| CITY-NEAR | Aurora St. Luke's Medical Center | 7,587 FTE |
| CITY-NEAR | FROEDTERT HOSPITAL | 7,328 FTE |
| CITY-NEAR | Milwaukee Hospital | 3,398 FTE |
| CITY-NEAR | Childrens Hospital - Milw Campus | 2,851 FTE |
| NAT-TCR | Central Coating Technologies, Inc. | 8.3 TCR |
| NAT-TCR | 502APV | 8.3 TCR |
| NAT-TCR | J.D. Heiskell & Co. Pixley CA | 8.3 TCR |
| NAT-TCR | 58LR | 8.3 TCR |
| NAT-SIZE | Regency Hospital Company of Meridian, LLC | 103 FTE |
| NAT-SIZE | Select Specialty Hospital - Panama City, Inc | 103 FTE |
| NAT-SIZE | Select Specialty Hospital - Des Moines, Inc | 103 FTE |
| NAT-SIZE | Information Technology | 103 FTE |
Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →
Read our methodology - how this data is sourced, computed, and verified.