Bakery products, dry (e.g., biscuits, cookies, crackers), manufacturing · Texas

ABIMAR FOODS South

Abilene, TX · ~158 workers · 7 years of OSHA Injury Tracking Application data.

B
Good Safety Record
2.4
Avg TCR
3.3
Industry avg
0
Fatalities
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The verdict

ABIMAR FOODS South runs at 73% of its industry's injury rate - safer than the typical Bakery products, dry (e.g., biscuits, cookies, crackers), manufacturing workplace, earning a grade B.

ABIMAR FOODS South: 2.4 TCR = 73% of Bakery products, dry (e.g., biscuits, cookies, crackers), manufacturing BLS 3.3 · 7y Form 300A (see methodology below)

ABIMAR FOODS South safety composite

ABIMAR FOODS South scores strongest on dart rate (safer than 92% of same-industry peers) and weakest on fatalities (safer than 51%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

C

69/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
C 2.4 per 100 workers

Safer than 61% of industry peers

DART rate
A 0 per 100 workers

Safer than 92% of industry peers

Fatalities
D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

TCR Δ

−6.2

2016→2024

ABIMAR FOODS South injury rate improved

ABIMAR FOODS South's TCR fell 6.2 from 7.2 in 2016 to 0.9 in 2024. Peak filing year was 2016 at 7.2 TCR. In 2024, DART was 0× this establishment's average TCR (severity share of cases).

2016=7.2 · 2018=1.0 · 2019=1.0 · 2020=2.9 · 2021=2.1 · 2023=1.8 · 2024=0.9

OSHA ITA Form 300A scorecard

Establishment book 311821 · Abilene, TX AT/BELOW-IND · MID

Grade B · TCR 2.4 · 73% of ind

  • DART 0.0 DART
  • RANK #3/6
  • PHOTO Interbake Foods LLC
  • BOOK 7y book
  • INJ 31 inj
  • SIZE ~158 FTE

Nearest TCR peer: Interbake Foods LLC (0.0 TCR gap)

Read with this employer → · Industry book → · Texas employers → · Look up another →

ABIMAR FOODS South in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows ABIMAR FOODS South averages 2.4 TCR (73% of the Bakery products, dry (e.g., biscuits, cookies, crackers), manufacturing BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

ABIMAR FOODS South TCR series: 2016=7.2 · 2018=1 · 2019=1 · 2020=2.9 · 2021=2.1 · 2023=1.8 · 2024=0.9 · BLS 3.3

Where ABIMAR FOODS South falls in its industry

166 Bakery products, dry (e.g., bi establishments

Safer than 61% of graded establishments in this industry, whose median TCR is 3.0.

More dangerous than peersSafer than peers

Narrower to Texas alone (the establishments it most directly competes with for workers and contracts): ranked #3 safest of 6 Bakery products, dry (e.g., bi employers in Texas.

ABIMAR FOODS South (158 employees, TCR 2.4) among 29 same-industry peers, split at the industry median of 223 employees and a TCR of 3.0 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 02004006008001,000 0246810 Average employees Total Case Rate ABIMAR FOODS South
ABIMAR FOODS South (158 employees, TCR 2.4) among 29 same-industry peers, split at the industry median of 223 employees and a TCR of 3.0

ABIMAR FOODS South has fewer employees than the Bakery products, dry (e.g., biscuits, co median and a lower injury rate than the industry's median TCR of 3.0. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2024 0.9 0.0 2 0 0
2023 1.8 0.9 4 0 0
2021 2.1 1.6 4 0 0
2020 2.9 1.9 6 0 0
2019 1.0 1.0 2 0 0
2018 1.0 1.0 2 0 0
2016 7.2 7.2 11 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

311821 · TX · Abilene

166 Bakery products, dry (e.g., biscuits, cookies, crackers), manufacturing employers nationwide with a credible TCR · 38,394 rated employers in Texas with headcount on file · 238 employers in Abilene, TX · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR Interbake Foods LLC 2.4 TCR
NAICS-TCR Pioneer Frozen Foods SC 2.4 TCR
NAICS-TCR Chicago Bakery 2.4 TCR
NAICS-TCR Cincinnati Manufacturing Facility 2.3 TCR
STATE-SIZE Wonderful Citrus Texas Farming Operations 158 FTE
STATE-SIZE Crescent Directional Drilling, LP 158 FTE
STATE-SIZE GXA GEXA Energy LP Houston TX 158 FTE
STATE-SIZE Pharr Svc Ctr 158 FTE
CITY-NEAR HENDRICK MEDICAL CENTER 3,025 FTE
CITY-NEAR Hendrick Medical Center South 777 FTE
CITY-NEAR Lauren Engineers & Constructors, Inc. 588 FTE
CITY-NEAR Abilene CCD 573 FTE
NAT-TCR Ace Wire Spring & Form Company, Inc. 2.4 TCR
NAT-TCR Tlc Family Care-Tn 2.4 TCR
NAT-TCR STR0400 2.4 TCR
NAT-TCR Related Management Company LP Paramount 2.4 TCR
NAT-SIZE Design Within Reach 158 FTE
NAT-SIZE Liberty Paper 158 FTE
NAT-SIZE L&R Structural Corp. Inc. 158 FTE
NAT-SIZE Articularis Healthcare Group 158 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2024, 2023, 2021, 2020, 2019, 2018, 2016. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details.