Food service contractors, cafeteria · Illinois

Archdiocese of Chicago-FSP (Food Service Professionals)

Chicago, IL · ~260 workers · 3 years of OSHA Injury Tracking Application data.

F
Failing Safety Record
13.4
Avg TCR
3.0
Industry avg
0
Fatalities
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The verdict

Archdiocese of Chicago-FSP (Food Service Professionals) runs at 448% of its industry's injury rate - far more dangerous than the typical Food service contractors, cafeteria workplace, earning a grade F.

Archdiocese of Chicago-FSP (Food Service Professionals): 13.4 TCR = 448% of Food service contractors, cafeteria BLS 3.0 · 3y Form 300A (see methodology below)

Archdiocese of Chicago-FSP (Food Service Professionals) safety composite

Archdiocese of Chicago-FSP (Food Service Professionals) scores strongest on fatalities (safer than 50% of same-industry peers) and weakest on total case rate (tcr) (safer than 5%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

F

25/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
F 13.43 per 100 workers

Safer than 5% of industry peers

DART rate
F 2.99 per 100 workers

Safer than 29% of industry peers

Fatalities
D 0

Safer than 50% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

TCR Δ

−5.8

2017→2019

Archdiocese of Chicago-FSP (Food Service Professionals) injury rate improved

Archdiocese of Chicago-FSP (Food Service Professionals)'s TCR fell 5.8 from 8.8 in 2017 to 3.0 in 2019. Peak filing year was 2018 at 28.5 TCR. In 2019, DART was 0.22× this establishment's average TCR (severity share of cases).

2017=8.8 · 2018=28.5 · 2019=3.0

OSHA ITA Form 300A scorecard

Establishment book 722310 · Chicago, IL ABOVE-IND · MID

Grade F · TCR 13.4 · 448% of ind

  • DART 3.0 DART
  • RANK #338/364
  • PHOTO FS-PROVIDENCE MOBIL
  • BOOK 3y book
  • INJ 28 inj
  • SIZE ~260 FTE

Nearest TCR peer: FS-PROVIDENCE MOBIL (0.0 TCR gap)

Read with this employer → · Industry book → · Illinois employers → · Look up another →

Archdiocese of Chicago-FSP (Food Service Professionals) in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Archdiocese of Chicago-FSP (Food Service Professionals) averages 13.4 TCR (448% of the Food service contractors, cafeteria BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Archdiocese of Chicago-FSP (Food Service Professionals) TCR series: 2017=8.8 · 2018=28.5 · 2019=3 · BLS 3.0

Where Archdiocese of Chicago-FSP (Food Service Professionals) falls in its industry

6,952 Food service contractors, cafe establishments

Safer than 5% of graded establishments in this industry, whose median TCR is 3.5.

More dangerous than peersSafer than peers

Narrower to Illinois alone (the establishments it most directly competes with for workers and contracts): ranked #338 safest of 364 Food service contractors, cafe employers in Illinois.

Archdiocese of Chicago-FSP (Food Service Professionals) (260 employees, TCR 13.4) among 29 same-industry peers, split at the industry median of 43 employees and a TCR of 3.5 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 0200400600800 051015 Average employees Total Case Rate Archdiocese of Chicago-FSP (Food Service Professionals)
Archdiocese of Chicago-FSP (Food Service Professionals) (260 employees, TCR 13.4) among 29 same-industry peers, split at the industry median of 43 employees and a TCR of 3.5

Archdiocese of Chicago-FSP (Food Service Professionals) has more employees than the Food service contractors, cafeteria median and a higher injury rate than the industry's median TCR of 3.5. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2019 3.0 3.0 3 0 0
2018 28.5 3.6 8 0 0
2017 8.8 2.1 17 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

722310 · IL · Chicago

6,952 Food service contractors, cafeteria employers nationwide with a credible TCR · 22,804 rated employers in Illinois with headcount on file · 2,934 employers in Chicago, IL · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR FS-PROVIDENCE MOBIL 13.4 TCR
NAICS-TCR Clark 13.4 TCR
NAICS-TCR 4021-000000834 13.4 TCR
NAICS-TCR 500567900 UNIV. OF TENNESSEE 13.4 TCR
STATE-SIZE MPS Woodridge 260 FTE
STATE-SIZE Radiac Abrasives - Salem 260 FTE
STATE-SIZE Lake Cable LLC - Thomas 260 FTE
STATE-SIZE Bloomingdale 260 FTE
CITY-NEAR Chicago Public Schools 49,500 FTE
CITY-NEAR Chicago/Corporate 18,831 FTE
CITY-NEAR University of Illinois at Chicago 13,092 FTE
CITY-NEAR University Health Service UIC UIC Campus 12,732 FTE
NAT-TCR Amzl : Dsd3 13.4 TCR
NAT-TCR Ross store 42 13.4 TCR
NAT-TCR Virginia Beach Beverages 13.4 TCR
NAT-TCR Max & Erma's Partridge Creek 13.4 TCR
NAT-SIZE Town of Wytheville - 01 260 FTE
NAT-SIZE iBUYPOWER 260 FTE
NAT-SIZE Hyatt Regency LAX 260 FTE
NAT-SIZE 112 West Park Drive 260 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2019, 2018, 2017. This is publicly available government data - not a legal determination of workplace conditions.

Read our methodology - how this data is sourced, computed, and verified.

Data sourced from official public datasets. See our methodology for details.