Bakery products (except frozen) merchant wholesalers · California

Artisan Bakers

Sonoma, CA · ~216 workers · 3 years of OSHA Injury Tracking Application data.

F
Failing Safety Record
20.2
Avg TCR
2.2
Industry avg
0
Fatalities

The verdict

Artisan Bakers runs at 918% of its industry's injury rate - far more dangerous than the typical Bakery products (except frozen) merchant wholesalers workplace, earning a grade F.

F
Failing Safety Record
20.2
avg TCR · per 100 workers
2.2
industry benchmark (BLS)
85
recordable injuries tracked

Grade compares Artisan Bakers's OSHA Total Case Rate of 20.2 to the Bakery products (except frozen) merchant wholesalers BLS benchmark of 2.2 (918% of benchmark) across 3 years of Form 300A filings (2016–2024). <a href="/methodology">See methodology</a> for reporting-limitation caveats.

Injury rate over time

Artisan Bakers's yearly Total Case Rate, against the 2.2 industry benchmark.

010203040 201820192020 35.82.2 Industry benchmarkArtisan Bakers TCR
Total Case Rate (recordable injuries per 100 full-time workers), OSHA ITA Form 300A. Industry benchmark: BLS IIF, NAICS 424490.

Where Artisan Bakers falls in its industry

1,347 Bakery products (except frozen establishments

Safer than 1% of graded establishments in this industry, whose median TCR is 5.8.

More dangerous than peersSafer than peers

Narrower to California alone (the establishments it most directly competes with for workers and contracts): ranked #124 safest of 125 Bakery products (except frozen employers in California.

Trend analysis for Artisan Bakers

Between 2018 and 2020, Artisan Bakers's Total Case Rate worsened from 10.9 to 35.8 recordable injuries per 100 full-time workers, a 227% increase across 2 years of OSHA reporting.

The safest year on record was 2018, at a TCR of 10.9, while 2020 saw the highest rate, at 35.8, a spread of 24.9 points between the best and worst reporting years. That's a wide swing relative to the establishment's overall rate, worth checking the year-by-year table below for whether a single severe year is driving the average, rather than a sustained trend.

Summed across those 3 reporting years, Artisan Bakers recorded 85 total injuries and illnesses, with no fatalities reported in any of those years. Readers comparing establishments should weigh the 3-year trend above alongside establishment size, since a larger workforce naturally accumulates more raw incidents even at a lower per-100-worker rate.

Verify This Employer with OSHA

The 85 injuries, 36 illnesses shown on this page for Artisan Bakers are sourced from its own 3 years of mandatory OSHA Form 300A summaries. Cross-check the underlying establishment record directly against the federal source, name, NAICS classification, recordable case totals, and inspection history are all searchable on OSHA's Establishment-Specific Injury and Illness Data system.

Verify on OSHA Establishment Search

Source: U.S. Department of Labor, OSHA Establishment-Specific Injury and Illness Data. NAICS 424490 - Bakery products (except frozen) merchant wholesalers.

DART Rate, Transparent Calculation (2020)

What is the DART rate formula?

DART (Days Away, Restricted, or Transferred) is computed by OSHA as incidents × 200,000 ÷ hours worked. The 200,000-hour denominator equals roughly 100 full-time workers, which lets establishments of very different sizes be compared directly.

53 DART incidents × 200,000 ÷ 396,773 hours worked = 26.72 DART

Methodology: 29 CFR 1904, OSHA Form 300A recordkeeping

Cross-Validating Context, Establishment vs Industry vs State

Benchmark TCR Source
Artisan Bakers (this establishment) 20.19 OSHA ITA Form 300A, 3-year avg
Other Grocery Related Products Merchant Wholesaler industry avg 2.20 BLS IIF, NAICS 424490
California state avg (all industries) 5.64 OSHA ITA, state-level rollup

Industry benchmarks: Bureau of Labor Statistics, Injuries, Illnesses, and Fatalities (IIF) program

Reportable Incident Timeline

Year-by-year reportable incidents (recordable injuries + illnesses + fatalities) submitted by Artisan Bakers to OSHA's Injury Tracking Application. Each row anchors to OSHA's inspection records search where you can pull the underlying inspection case numbers and citations for that establishment-year.

Source: OSHA Inspection Information System (IMIS) - inspection case-number records

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2020 35.8 26.7 35 36 0
2019 13.8 9.4 28 0 0
2018 10.9 6.5 22 0 0

What this grade means for you

Use this grade as a relative read on Artisan Bakers's reported OSHA injury record versus its Bakery products (except frozen) merchant wholesalers peers, not a verdict on whether any single site is safe today.

  • At 918% of the Bakery products (except frozen) merchant wholesalers benchmark, Artisan Bakers reports more injuries than typical peers, ask specifically how the employer is reducing them. Know your rights
  • Judge this record against the wider Bakery products (except frozen) merchant wholesalers sector, where injury rates vary widely, before comparing it in isolation. See the industry
  • Grades reflect 2016–2024 filings; check the latest establishment record straight from OSHA, or look up a different employer. Look up another

Safety grades reflect employers' self-reported OSHA Form 300A filings from 2016 to 2024 and can lag current conditions. A grade is not a guarantee that any specific workplace is safe or unsafe today. See our methodology and disclaimer.

Frequently Asked Questions

What is Artisan Bakers's safety grade?
Artisan Bakers has a safety grade of F (Failing Safety Record). This grade is based on their average Total Case Rate (TCR) of 20.2 compared to the BLS industry benchmark of 2.2 for Bakery products (except frozen) merchant wholesalers.
How many injuries has Artisan Bakers reported?
Artisan Bakers has reported 85 total injuries and 0 fatalities across 3 years of OSHA data (2020, 2019, 2018). This data comes from mandatory OSHA Injury Tracking Application (ITA) reports.

Similar Employers

Matched by safety record across the industry, by workforce size within California, and by nearby establishments in Sonoma - a different peer set than the category browse links below.

Similar TCR (~20.2)

Similar size (~216 workers)

Nearby in Sonoma

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2020, 2019, 2018. This is publicly available government data - not a legal determination of workplace conditions.

Read our methodology - how this data is sourced, computed, and verified.

Data sourced from official public datasets. See our methodology for details. Retrieved and formatted by PlainSafetyScore Editorial

Every figure and grade on PlainSafetyScore is computed directly from OSHA's published Injury Tracking Application data and BLS industry benchmarks, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these safety grades, or report a data error. Data current as of 2016-2024 OSHA ITA release.