Sweetening syrups (except pure maple) manufacturing · New York

Baldwin Richardson Foods Williamson

Williamson, NY · ~147 workers · 2 years of OSHA Injury Tracking Application data.

D
Poor Safety Record
5.5
Avg TCR
4.1
Industry avg
0
Fatalities
Subscribe to safety-record updates (RSS)

The verdict

Baldwin Richardson Foods Williamson runs at 133% of its industry's injury rate - more dangerous than the typical Sweetening syrups (except pure maple) manufacturing workplace, earning a grade D.

Baldwin Richardson Foods Williamson: 5.5 TCR = 133% of Sweetening syrups (except pure maple) manufacturing BLS 4.1 · 2y Form 300A (see methodology below)

Baldwin Richardson Foods Williamson safety composite

Baldwin Richardson Foods Williamson scores strongest on fatalities (safer than 50% of same-industry peers) and weakest on total case rate (tcr) (safer than 30%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

D

37/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
F 5.47 per 100 workers

Safer than 30% of industry peers

DART rate
D 3.22 per 100 workers

Safer than 35% of industry peers

Fatalities
D 0

Safer than 50% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

TCR Δ

−1.9

2023→2024

Baldwin Richardson Foods Williamson injury rate improved

Baldwin Richardson Foods Williamson's TCR fell 1.9 from 6.4 in 2023 to 4.5 in 2024. Peak filing year was 2023 at 6.4 TCR. In 2024, DART was 0.59× this establishment's average TCR (severity share of cases).

2023=6.4 · 2024=4.5

OSHA ITA Form 300A scorecard

Establishment book 311999 · Williamson, NY ABOVE-IND · MID

Grade D · TCR 5.5 · 133% of ind

  • DART 3.2 DART
  • RANK #11/16
  • PHOTO 014-00538
  • BOOK 2y book
  • INJ 16 inj
  • SIZE ~147 FTE

Nearest TCR peer: 014-00538 (0.0 TCR gap)

Read with this employer → · Industry book → · New York employers → · Look up another →

Baldwin Richardson Foods Williamson in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Baldwin Richardson Foods Williamson averages 5.5 TCR (133% of the Sweetening syrups (except pure maple) manufacturing BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Baldwin Richardson Foods Williamson TCR series: 2023=6.4 · 2024=4.5 · BLS 4.1

Where Baldwin Richardson Foods Williamson falls in its industry

335 Sweetening syrups (except pure establishments

Safer than 30% of graded establishments in this industry, whose median TCR is 3.7.

More dangerous than peersSafer than peers

Narrower to New York alone (the establishments it most directly competes with for workers and contracts): ranked #11 safest of 16 Sweetening syrups (except pure employers in New York.

Baldwin Richardson Foods Williamson (147 employees, TCR 5.5) among 29 same-industry peers, split at the industry median of 91 employees and a TCR of 3.7 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 02004006008001,000 051015 Average employees Total Case Rate Baldwin Richardson Foods Williamson
Baldwin Richardson Foods Williamson (147 employees, TCR 5.5) among 29 same-industry peers, split at the industry median of 91 employees and a TCR of 3.7

Baldwin Richardson Foods Williamson has more employees than the Sweetening syrups (except pure maple) ma median and a higher injury rate than the industry's median TCR of 3.7. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2024 4.5 3.2 7 0 0
2023 6.4 5.1 9 1 0

OSHA ITA peer cross-reference

Establishment peer ledger

311999 · NY · Williamson

335 Sweetening syrups (except pure maple) manufacturing employers nationwide with a credible TCR · 21,008 rated employers in New York with headcount on file · 10 employers in Williamson, NY · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR 014-00538 5.5 TCR
NAICS-TCR Edesia Nutrition 5.5 TCR
NAICS-TCR SWY-0045-0045-08245 FAC-08245-MERCED-CA 5.4 TCR
NAICS-TCR Michael Foods - National Pasteurized Eggs 5.5 TCR
STATE-SIZE W. 49th Street Substation 147 FTE
STATE-SIZE BELLMORE-NY26 147 FTE
STATE-SIZE Barr & Barr, Inc. 147 FTE
STATE-SIZE Kasselman Electric Co. Inc. 147 FTE
CITY-NEAR NY - Williamson - 4363 Route 104 - Mott's LLP 465 FTE
CITY-NEAR Williamson NY 449 FTE
CITY-NEAR Baldwin Richard Foods Williamson 108 FTE
CITY-NEAR Donald DeMarree Fruit Farm, inc. 33 FTE
NAT-TCR Western Builders of Amarillo, Inc 5.5 TCR
NAT-TCR EJ - Ardmore Foundry 5.5 TCR
NAT-TCR Las Vegas 10529 5.5 TCR
NAT-TCR Medical City Plano 5.5 TCR
NAT-SIZE Alburtis Pa Distribution Center 147 FTE
NAT-SIZE Wayak - Yakima 147 FTE
NAT-SIZE Xeriscape Water Systems, Inc. 147 FTE
NAT-SIZE Fllkw - Lake Wales Center 147 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2024, 2023. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details.