Industry profile · NAICS 311999

Yeast manufacturing

Workplace injury rates across 354 OSHA-reporting establishments in this industry, 2016–2024. Average TCR uses the 335 establishments with a credible rate.

354
Employers
4.8
Avg TCR (rated)
4.1
BLS benchmark
6,363
Injuries (all)

TCR, interpreted

Above average

4.8 avg TCR

The industry picture

According to OSHA ITA filings (2016–2024), Yeast manufacturing ranks #243 of 540 industries with at least 100 rated employers by average Total Case Rate (higher TCR = more injuries per 100 workers). The 335 rated employers in Yeast manufacturing average 4.8 recordable injuries per 100 workers, 1.2 times the BLS national benchmark of 4.1.

#243 of 540
corpus TCR rank · ≥100 rated
4.8
avg TCR · rated subset
4.1
BLS national benchmark
335
rated employers

ITA inventory (354) and injury totals cover every reporting establishment; the average TCR is the rated subset only. Corpus rank matches /rankings/most-dangerous-industries (≥100 rated employers). BLS IIF is a separate survey population, see Methodology → Three Populations.

Where Yeast manufacturing sits nationally on injury rate

Average Total Case Rate, industries with ≥100 rated employers

5 Around the middle lower TCR than 45% of 540 industries

Industries, banded by average TCR

Each bar is a band; taller bars hold more industries. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.

Source OSHA Injury Tracking Application (2016–2024) · 2026-08-25

Yeast manufacturing injury rate, 2016–2024

Industry-average TCR has fallen across this span (4.4 → 3.1) · NAICS 311999

33.544.55 201620172018201920202021202220232024 3.11
OSHA ITA employer_yearly, 2016-2024 · establishments with >=200,000 hours worked and a credible TCR each year (76 in the latest year shown)

What Yeast manufacturing Safety Data Reveals

According to OSHA's Injury Tracking Application (2016–2024), Yeast manufacturing ranks #243 of 540 industries with at least 100 rated establishments by rated-subset average Total Case Rate (same basis as the most-dangerous-industries ranking; higher TCR means more injuries). The Yeast manufacturing sector (NAICS 311999) encompasses 354 distinct employer establishments currently reporting to OSHA's Injury Tracking Application. Across this cohort, workers have logged 6,363 recordable injuries during the 2016–2024 reporting window. The industry-weighted average Total Case Rate (TCR) of 4.8 injuries per 100 full-time workers per year is computed on the 335 establishments with a credible rate (see methodology). Because OSHA's ITA mandates submission from establishments with 250+ employees plus all high-hazard industries at 20+ employees, this dataset represents a structural slice of U.S. workplace risk rather than a voluntary sample.

The Bureau of Labor Statistics publishes a separate national benchmark TCR of 4.1 for this NAICS code, derived from the BLS Survey of Occupational Injuries and Illnesses. Comparing the two, the ITA-reported rate of 4.8 is higher than the BLS benchmark, a gap that typically widens when the industry contains many large, high-exposure establishments required to file ITA reports. Employers in the table below are sorted so you can see how far individual establishments deviate from both the industry average and the national benchmark.

The practical value of industry-level safety data is threefold. First, jobseekers can gauge whether a prospective employer is better or worse than its industry peers, not just absolute injury counts, which tilt toward larger payrolls. Second, insurers and workers' compensation carriers use sector TCR as a baseline for experience-modification adjustments. Third, safety professionals benchmark their own programs against the cohort median. Use the grade-sorted employer list below to identify specific establishments within Yeast manufacturing that outperform or underperform the sector average, and click through to each record for year-by-year injury, illness, and fatality breakdowns.

Employers in this industry, by injury rate

Page 1 of 8
EmployerLocationGradeAvg TCR
ankeny cold storage llcAnkeny, IAF25.2
QualiTech - D6Chaska, MNF25.1
Great Western Co., LLC AssumptionAssumption, ILF24.1
Further ProcessingArlington, AZF21.8
PRFSouth Jordan, UTF20.1
Innovative ProductionGalesburg, ILF17.9
Dtf Prep LLCCity of Industry, CAF17.5
Bakkavor USAJessup, PAF16.2
Deb El Food Products- SherburneSherburne, NYF16.1
Wonton Food (Tennessee) Inc.La Vergne, TNF14.5
Nutrisol LLCCorinne, UTF14.4
6962-SWY-0045-0045-08245Merced, CAF14.2
Karlsburger Foods, Inc.Monticello, MNF14.2
Lifestyle Foods, IncCommerce City, COF14.0
Denali Ingredients InclusionsNew Berlin, WIF14.0
6962-SWY-0045-0045-08225Riverside, CAF13.7
Snappy PopcornBreda, IAF13.6
Estherville Foods IncEstherville, IAF13.4
Minnesota Specialty Yeast, LLCHutchinson, MNF12.6
Specialty ProductsFosston, MNF12.4
Honey Holding I Ltd dba Honey SolutionsBaytown, TXF12.3
McLure's Honey & Maple Products, Inc.Littleton, NHF11.7
Colonna Brothers, Inc. 5Secaucus, NJF11.5
Good Foods LLCChicago, ILF11.2
Pb Leiner USADavenport, IAF10.8
42nd Avenue PlantDenver, COF10.8
CP FreshSeattle, WAF10.4
Albany FarmsBelle Fourche, SDF9.9
BioSource Flavors Inc.Muskego, WIF9.8
BEC BeverageSlidell, LAF9.4
BreadeliCharlotte, NCF9.4
Cargill Kitchen Solutions IncLake Odessa, MIF9.4
PRC Inc.West Jordan, UTF9.4
ZoRoCo Packaging-Gluten FreeCaldwell, IDF9.3
B&G FoodsSaint Johnsbury, VTF9.2
Sokol and CompanyCountryside, ILF9.0
First Choice IngredientsGermantown, WIF8.9
American Yeast Corp.Memphis, TNF8.9
Canopy Foods-Downingtown PlantDowningtown, PAF8.8
Harry & DavidAtlanta, GAF8.7
Belgium Butter Nut & Candy LLCSt. Cloud, FLF8.7
Texas Best ProteinsSanto, TXF8.7
Henningsen FoodsDavid City, NEF8.7
Custom Culinary, Inc - AvonAvon, OHF8.7
Runamok MapleFairfax, VTF8.6
RippleCommerce City, COF8.6
FrozenCaldwell, IDF8.6
Clabber Girl Corporation - MainTerre Haute, INF8.6
DTF Prep Seattle LLC (dba Din Tai Fung Central Kitchen)Seattle, WAF8.5
Eggs - Big Lake MNBig Lake, MNF8.5
Page 1 of 8 Next →

Nationwide industries with similar injury rates or employer scale

Two PlainSafetyScore-derived peer sets for Yeast manufacturing: nearest NAICS cohorts by rated-subset average TCR and by OSHA-reporting employer inventory. These are cross-industry neighborhoods, not the employer list above.

Frequently Asked Questions

What is the average injury rate (TCR) in Yeast manufacturing?

Across 335 OSHA-reporting establishments with a credible rate, Yeast manufacturing averages 4.8 recordable injuries per 100 full-time workers per year (Total Case Rate, 2016-2024). The BLS national benchmark for this NAICS code is 4.1.

How does Yeast manufacturing compare with other industries nationally?

Yeast manufacturing ranks #243 of 540 industries with at least 100 rated employers by average TCR (highest TCR = #1, most dangerous). That places it above 45% of ranked industries by injury rate.

How many employers report in Yeast manufacturing?

354 establishments report to OSHA's Injury Tracking Application under this NAICS code, of which 335 have a credible enough filing history to carry a rated average TCR.

Data sourced from official public datasets, PlainSafetyScore's OSHA ITA / BLS-based industry database (2016-2024). Retrieved and formatted by PlainSafetyScore. See our methodology for details.

Working in Yeast manufacturing?

This sector averages 4.8 against a BLS benchmark of 4.1 - but individual employers span the full A-to-F range.

Sector figures use the credible-subset mean across reporting employers; a benchmark is not any single establishment's measured rate.

Every figure and grade on PlainSafetyScore is computed directly from OSHA's published Injury Tracking Application data and BLS industry benchmarks, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these safety grades, or report a data error. Data current as of 2016-2024 OSHA ITA release.

Yeast manufacturing Safety FAQ

What is the average injury rate (TCR) in Yeast manufacturing?

Across 335 OSHA-reporting establishments with a credible rate, Yeast manufacturing averages 4.8 recordable injuries per 100 full-time workers per year (Total Case Rate, 2016-2024). The BLS national benchmark for this NAICS code is 4.1.

How does Yeast manufacturing compare with other industries nationally?

Yeast manufacturing ranks #243 of 540 industries with at least 100 rated employers by average TCR (highest TCR = #1, most dangerous). That places it above 45% of ranked industries by injury rate.

How many employers report in Yeast manufacturing?

354 establishments report to OSHA's Injury Tracking Application under this NAICS code, of which 335 have a credible enough filing history to carry a rated average TCR.