Bakery ovens manufacturing · Washington

Baxter Orting, WA

Orting, WA · ~86 workers · 6 years of OSHA Injury Tracking Application data.

C
Average Safety Record
3.3
Avg TCR
3.3
Industry avg
0
Fatalities

The verdict

Baxter Orting, WA runs at 100% of its industry's injury rate - about level with the typical Bakery ovens manufacturing workplace, earning a grade C.

C
Average Safety Record
3.3
avg TCR · per 100 workers
3.3
industry benchmark (BLS)
15
recordable injuries tracked

Grade compares Baxter Orting, WA's OSHA Total Case Rate to the BLS industry benchmark across 6 years of Form 300A filings (2016–2024). This reflects reported recordable injuries, not an independent safety inspection -- underreporting is a known limitation of employer self-recordkeeping.

Injury rate over time

Baxter Orting, WA's yearly Total Case Rate, against the 3.3 industry benchmark.

0246810 201620172018201920202021 2.63.3 Industry benchmarkBaxter Orting, WA TCR
Total Case Rate (recordable injuries per 100 full-time workers), OSHA ITA Form 300A. Industry benchmark: BLS IIF, NAICS 333241.

Where Baxter Orting, WA falls in its industry

228 Bakery ovens manufacturing establishments

Safer than 42% of graded establishments in this industry, whose median TCR is 2.9.

More dangerous than peersSafer than peers

Narrower to Washington alone (the establishments it most directly competes with for workers and contracts): ranked #6 safest of 12 Bakery ovens manufacturing employers in Washington.

Baxter Orting, WA has an average TCR of 3.3, which is 100% of the industry average (3.3) for Bakery ovens manufacturing. This is worse than average.

The letter grade is a transparent derived index PlainSafetyScore computes from public OSHA ITA and BLS benchmark data, not an official OSHA rating or safety certification. Full formula and thresholds: Methodology.

Trend analysis for Baxter Orting, WA

Between 2016 and 2021, Baxter Orting, WA's Total Case Rate worsened from 2.2 to 2.6 recordable injuries per 100 full-time workers, a 18% increase across 5 years of OSHA reporting.

The safest year on record was 2017, at a TCR of 1.2, while 2018 saw the highest rate, at 8.6, a spread of 7.4 points between the best and worst reporting years. That's a wide swing relative to the establishment's overall rate, worth checking the year-by-year table below for whether a single severe year is driving the average, rather than a sustained trend.

Summed across those 6 reporting years, Baxter Orting, WA recorded 15 total injuries and illnesses, with no fatalities reported in any of those years. Readers comparing establishments should weigh the 6-year trend above alongside establishment size, since a larger workforce naturally accumulates more raw incidents even at a lower per-100-worker rate.

Verify This Employer with OSHA

All injury, illness, and fatality figures on this page are sourced from Baxter Orting, WA's own mandatory OSHA Form 300A summaries. Cross-check the underlying establishment record directly against the federal source, name, NAICS classification, recordable case totals, and inspection history are all searchable on OSHA's Establishment-Specific Injury and Illness Data system.

Verify on OSHA Establishment Search

Source: U.S. Department of Labor, OSHA Establishment-Specific Injury and Illness Data. NAICS 333241 - Bakery ovens manufacturing.

DART Rate, Transparent Calculation (2021)

DART (Days Away, Restricted, or Transferred) is computed by OSHA as incidents × 200,000 ÷ hours worked. The 200,000-hour denominator equals roughly 100 full-time workers, which lets establishments of very different sizes be compared directly.

1 DART incidents × 200,000 ÷ 155,927 hours worked = 1.28 DART

Methodology: 29 CFR 1904, OSHA Form 300A recordkeeping

Cross-Validating Context, Establishment vs Industry vs State

Benchmark TCR Source
Baxter Orting, WA (this establishment) 3.31 OSHA ITA Form 300A, 6-year avg
Meat grinders, food-type, manufacturing industry avg 3.30 BLS IIF, NAICS 333241
Washington state avg (all industries) 6.20 OSHA ITA, state-level rollup

Industry benchmarks: Bureau of Labor Statistics, Injuries, Illnesses, and Fatalities (IIF) program

Reportable Incident Timeline

Year-by-year reportable incidents (recordable injuries + illnesses + fatalities) submitted by Baxter Orting, WA to OSHA's Injury Tracking Application. Each row anchors to OSHA's inspection records search where you can pull the underlying inspection case numbers and citations for that establishment-year.

Source: OSHA Inspection Information System (IMIS) - inspection case-number records

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2021 2.6 1.3 2 0 0
2020 2.7 2.7 1 1 0
2019 2.6 1.3 2 0 0
2018 8.6 4.9 7 0 0
2017 1.2 1.2 1 0 0
2016 2.2 0.0 2 0 0

What this grade means for you

Use this grade as a relative read on Baxter Orting, WA's reported OSHA injury record versus its Bakery ovens manufacturing peers, not a verdict on whether any single site is safe today.

  • At 100% of the Bakery ovens manufacturing benchmark, Baxter Orting, WA reports more injuries than typical peers, ask specifically how the employer is reducing them. Know your rights
  • Judge this record against the wider Bakery ovens manufacturing sector, where injury rates vary widely, before comparing it in isolation. See the industry
  • Grades reflect 2016–2024 filings; check the latest establishment record straight from OSHA, or look up a different employer. Look up another

Safety grades reflect employers' self-reported OSHA Form 300A filings from 2016 to 2024 and can lag current conditions. A grade is not a guarantee that any specific workplace is safe or unsafe today. See our methodology and disclaimer.

Frequently Asked Questions

What is Baxter Orting, WA's safety grade?
Baxter Orting, WA has a safety grade of C (Average Safety Record). This grade is based on their average Total Case Rate (TCR) of 3.3 compared to the BLS industry benchmark of 3.3 for Bakery ovens manufacturing.
How many injuries has Baxter Orting, WA reported?
Baxter Orting, WA has reported 15 total injuries and 0 fatalities across 6 years of OSHA data (2021, 2020, 2019, 2018, 2017, 2016). This data comes from mandatory OSHA Injury Tracking Application (ITA) reports.

Similar Employers

Matched by safety record across the industry and by workforce size within Washington - a different peer set than the category browse links below.

Explore More Safety Data

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2021, 2020, 2019, 2018, 2017, 2016. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details. Retrieved and formatted by PlainSafetyScore Editorial

Every figure and grade on PlainSafetyScore is computed directly from OSHA's published Injury Tracking Application data and BLS industry benchmarks, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these safety grades, or report a data error. Data current as of 2016-2024 OSHA ITA release.