Frozen fruit and vegetable processing · Oregon

Boardman Foods Incorporated

Name: Boardman Foods Incorporated Workplace Safety Data
Creator: PlainSafetyScore
License: https://creativecommons.org/publicdomain/zero/1.0/

Boardman, OR · ~207 workers · 3 years of OSHA Injury Tracking Application data.

Compiled by PlainSafetyScore · August 25, 2026

D
Poor Safety Record: 4.8
Avg TCR: 3.3
Industry avg: 0
Fatalities

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The verdict

Boardman Foods Incorporated runs at 147% of its industry's injury rate - more dangerous than the typical Frozen fruit and vegetable processing workplace, earning a grade D.

Boardman Foods Incorporated: 4.8 TCR = 147% of Frozen fruit and vegetable processing BLS 3.3 · 3y Form 300A (see methodology below)

Boardman Foods Incorporated safety composite

Boardman Foods Incorporated scores strongest on fatalities (safer than 51% of same-industry peers) and weakest on total case rate (tcr) (safer than 43%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

46/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR): D 4.85 per 100 workers

Safer than 43% of industry peers
DART rate: D 2.44 per 100 workers

Safer than 46% of industry peers
Fatalities: D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

Rising injury rate

Boardman Foods Incorporated: 3.2 → 4.9 TCR

Peak year 2017 @ 6.5 TCR · DART/TCR 0.5× in 2019

Boardman Foods Incorporated's TCR rose 1.7 from 3.2 in 2016 to 4.9 in 2019. Peak filing year was 2017 at 6.5 TCR. In 2019, DART was 0.5× this establishment's average TCR (severity share of cases).

OSHA ITA Form 300A scorecard

Establishment book 311411 · Boardman, OR ABOVE-IND · MID

Grade D · TCR 4.8 · 147% of ind

DART 2.4 DART
RANK #9/16
PHOTO JR Simplot - Food - …
BOOK 3y book
INJ 31 inj
SIZE ~207 FTE

Nearest TCR peer: JR Simplot - Food - Grand Forks (0.0 TCR gap)

Read with this employer → · Industry book → · Oregon employers → · Look up another →

The Pictsweet

4.9
This site

4.8
JR Simplot - F

4.8
Hanover Foods

4.8
Tabatchnick Fi

4.7

What this shows Boardman Foods Incorporated averages 4.8 TCR (147% of the Frozen fruit and vegetable processing BLS benchmark).

Boardman Foods Incorporated TCR series: 2016=3.2 · 2017=6.5 · 2019=4.9 · BLS 3.3

Where Boardman Foods Incorporated falls in its industry

224 Frozen fruit and vegetable pro establishments

Safer than 43% of graded establishments in this industry, whose median TCR is 4.3.

Grade D

More dangerous than peersSafer than peers

Narrower to Oregon alone (the establishments it most directly competes with for workers and contracts): ranked #9 safest of 16 Frozen fruit and vegetable pro employers in Oregon.

Boardman Foods Incorporated (207 employees, TCR 4.8) among 29 same-industry peers, split at the industry median of 161 employees and a TCR of 4.3

Boardman Foods Incorporated has more employees than the Frozen fruit and vegetable processing median and a higher injury rate than the industry's median TCR of 4.3. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year	TCR	DART	Injuries	Illnesses
2019	4.9	2.4	13	1
2017	6.5	4.2	12	2
2016	3.2	2.7	6	1

OSHA ITA peer cross-reference

Establishment peer ledger

311411 · OR · Boardman

224 Frozen fruit and vegetable processing employers nationwide with a credible TCR · 8,031 rated employers in Oregon with headcount on file · 32 employers in Boardman, OR · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel	Establishment	Place	Metric
NAICS-TCR	JR Simplot - Food - Grand Forks	GRAND FORKS, ND	4.8 TCR
NAICS-TCR	The Pictsweet Company	EDCOUCH, TX	4.9 TCR
NAICS-TCR	Hanover Foods Ridgely	RIDGELY, MD	4.8 TCR
NAICS-TCR	Tabatchnick Fine Foods	SOMERSET, NJ	4.7 TCR
STATE-SIZE	PSC Line Ops	PORTLAND	207 FTE
STATE-SIZE	Dave's Killer Bread	MILWAUKIE	207 FTE
STATE-SIZE	East West Tea Company	EUGENE	207 FTE
STATE-SIZE	Eugene ELP	EUGENE	207 FTE
CITY-NEAR	BOARDMAN OR WEST (MAIN)	Boardman	437 FTE
CITY-NEAR	BOARDMAN OR EAST	Boardman	431 FTE
CITY-NEAR	Castle Rock Farming LLC	Boardman	196 FTE
CITY-NEAR	BOARDMAN OR (WATTS PACKAGING)	Boardman	195 FTE
NAT-TCR	K-M Elementary School	Kasson, MN	4.8 TCR
NAT-TCR	6962-Swy 0025 3403	Mountain View, CA	4.8 TCR
NAT-TCR	8935 Lv Stucco	Las Vegas, NV	4.8 TCR
NAT-TCR	Modula Lewiston	Lewiston, ME	4.8 TCR
NAT-SIZE	01 - Chicago	Bedford Park, IL	207 FTE
NAT-SIZE	SLU Sportservice, LLC	St. Louis, MO	207 FTE
NAT-SIZE	North American Headquarters	Fairfield, NJ	207 FTE
NAT-SIZE	PFT-DAYTON	Dayton, OH	207 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2019, 2017, 2016. This is publicly available government data - not a legal determination of workplace conditions.

Read our methodology - how this data is sourced, computed, and verified.

Data sourced from official public datasets. See our methodology for details.