Frozen Fruit, Juice, and Vegetable Manufacturing · Oregon
Boardman or West (Main)
Boardman, OR · ~437 workers · 6 years of OSHA Injury Tracking Application data.
- B
- Good Safety Record
- 2.0
- Avg TCR
- 3.3
- Industry avg
- 0
- Fatalities
The verdict
Boardman or West (Main) runs at 61% of its industry's injury rate - safer than the typical Frozen Fruit, Juice, and Vegetable Manufacturing workplace, earning a grade B.
- B
- Good Safety Record
- 2.0
- avg TCR · per 100 workers
- 3.3
- industry benchmark (BLS)
- 55
- recordable injuries tracked
Grade compares Boardman or West (Main)'s OSHA Total Case Rate of 2.0 to the Frozen Fruit, Juice, and Vegetable Manufacturing BLS benchmark of 3.3 (61% of benchmark) across 6 years of Form 300A filings (2016–2024). <a href="/methodology">See methodology</a> for reporting-limitation caveats.
Injury rate over time
Boardman or West (Main)'s yearly Total Case Rate, against the 3.3 industry benchmark.
Where Boardman or West (Main) falls in its industry
227 Frozen Fruit, Juice, and Veget establishmentsSafer than 81% of graded establishments in this industry, whose median TCR is 4.3.
Narrower to Oregon alone (the establishments it most directly competes with for workers and contracts): ranked #5 safest of 16 Frozen Fruit, Juice, and Veget employers in Oregon.
Trend analysis for Boardman or West (Main)
Between 2016 and 2023, Boardman or West (Main)'s Total Case Rate improved from 4.0 to 0.8 recordable injuries per 100 full-time workers, a 80% decrease across 7 years of OSHA reporting.
The safest year on record was 2023, at a TCR of 0.8, while 2016 saw the highest rate, at 4.0, a spread of 3.2 points between the best and worst reporting years. That's a wide swing relative to the establishment's overall rate, worth checking the year-by-year table below for whether a single severe year is driving the average, rather than a sustained trend.
Summed across those 6 reporting years, Boardman or West (Main) recorded 55 total injuries and illnesses, with no fatalities reported in any of those years. Readers comparing establishments should weigh the 6-year trend above alongside establishment size, since a larger workforce naturally accumulates more raw incidents even at a lower per-100-worker rate.
Verify This Employer with OSHA
The 55 injuries shown on this page for Boardman or West (Main) are sourced from its own 6 years of mandatory OSHA Form 300A summaries. Cross-check the underlying establishment record directly against the federal source, name, NAICS classification, recordable case totals, and inspection history are all searchable on OSHA's Establishment-Specific Injury and Illness Data system.
Verify on OSHA Establishment SearchSource: U.S. Department of Labor, OSHA Establishment-Specific Injury and Illness Data. NAICS 311411 - Frozen Fruit, Juice, and Vegetable Manufacturing.
DART Rate, Transparent Calculation (2023)
What is the DART rate formula?
DART (Days Away, Restricted, or Transferred) is computed by OSHA as incidents × 200,000 ÷ hours worked. The 200,000-hour denominator equals roughly 100 full-time workers, which lets establishments of very different sizes be compared directly.
4 DART incidents × 200,000 ÷ 1,003,200 hours worked = 0.80 DART
Methodology: 29 CFR 1904, OSHA Form 300A recordkeeping
Cross-Validating Context, Establishment vs Industry vs State
| Benchmark | TCR | Source |
|---|---|---|
| Boardman or West (Main) (this establishment) | 2.00 | OSHA ITA Form 300A, 6-year avg |
| Fruits, frozen, manufacturing industry avg | 3.30 | BLS IIF, NAICS 311411 |
| Oregon state avg (all industries) | 6.16 | OSHA ITA, state-level rollup |
Industry benchmarks: Bureau of Labor Statistics, Injuries, Illnesses, and Fatalities (IIF) program
Reportable Incident Timeline
Year-by-year reportable incidents (recordable injuries + illnesses + fatalities) submitted by Boardman or West (Main) to OSHA's Injury Tracking Application. Each row anchors to OSHA's inspection records search where you can pull the underlying inspection case numbers and citations for that establishment-year.
- 2023: 4 reportable incidents · 4 injuries, 0 illnesses, 0 fatalities - OSHA inspection records (case numbers)
- 2022: 11 reportable incidents · 11 injuries, 0 illnesses, 0 fatalities - OSHA inspection records (case numbers)
- 2021: 6 reportable incidents · 6 injuries, 0 illnesses, 0 fatalities - OSHA inspection records (case numbers)
- 2019: 5 reportable incidents · 5 injuries, 0 illnesses, 0 fatalities - OSHA inspection records (case numbers)
- 2017: 10 reportable incidents · 10 injuries, 0 illnesses, 0 fatalities - OSHA inspection records (case numbers)
- 2016: 19 reportable incidents · 19 injuries, 0 illnesses, 0 fatalities - OSHA inspection records (case numbers)
Source: OSHA Inspection Information System (IMIS) - inspection case-number records
Year-by-Year Safety Data
| Year | TCR | DART | Injuries | Illnesses | Fatalities |
|---|---|---|---|---|---|
| 2023 | 0.8 | 0.8 | 4 | 0 | 0 |
| 2022 | 2.5 | 2.3 | 11 | 0 | 0 |
| 2021 | 1.4 | 0.2 | 6 | 0 | 0 |
| 2019 | 1.1 | 0.2 | 5 | 0 | 0 |
| 2017 | 2.2 | 1.3 | 10 | 0 | 0 |
| 2016 | 4.0 | 1.5 | 19 | 0 | 0 |
What this grade means for you
Use this grade as a relative read on Boardman or West (Main)'s reported OSHA injury record, strong versus its Frozen Fruit, Juice, and Vegetable Manufacturing peers, but not a guarantee about any single site today.
- At 61% of the Frozen Fruit, Juice, and Vegetable Manufacturing benchmark, Boardman or West (Main) reports fewer injuries than typical peers, still worth asking how safety is managed day to day. Know your rights
- Judge this record against the wider Frozen Fruit, Juice, and Vegetable Manufacturing sector, where injury rates vary widely, before comparing it in isolation. See the industry
- Grades reflect 2016–2024 filings; check the latest establishment record straight from OSHA, or look up a different employer. Look up another
Safety grades reflect employers' self-reported OSHA Form 300A filings from 2016 to 2024 and can lag current conditions. A grade is not a guarantee that any specific workplace is safe or unsafe today. See our methodology and disclaimer.
Frequently Asked Questions
What is Boardman or West (Main)'s safety grade?
How many injuries has Boardman or West (Main) reported?
Similar Employers
Matched by safety record across the industry, by workforce size within Oregon, and by nearby establishments in Boardman - a different peer set than the category browse links below.
Similar TCR (~2.0)
Similar size (~437 workers)
Read our methodology - how this data is sourced, computed, and verified.
Every figure and grade on PlainSafetyScore is computed directly from OSHA's published Injury Tracking Application data and BLS industry benchmarks, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these safety grades, or report a data error. Data current as of 2016-2024 OSHA ITA release.