Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries · California

Bon Appetit Danish

Vernon, CA · ~377 workers · 3 years of OSHA Injury Tracking Application data.

D
Poor Safety Record
6.2
Avg TCR
3.3
Industry avg
0
Fatalities
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The verdict

Bon Appetit Danish runs at 188% of its industry's injury rate - more dangerous than the typical Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries workplace, earning a grade D.

Bon Appetit Danish: 6.2 TCR = 188% of Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries BLS 3.3 · 3y Form 300A (see methodology below)

Bon Appetit Danish safety composite

Bon Appetit Danish scores strongest on fatalities (safer than 51% of same-industry peers) and weakest on dart rate (safer than 24%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

F

34/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
F 6.21 per 100 workers

Safer than 31% of industry peers

DART rate
F 5.34 per 100 workers

Safer than 24% of industry peers

Fatalities
D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

Bon Appetit Danish held a steady TCR band

Bon Appetit Danish's TCR held near 0.1 from 6.8 in 2017 to 6.7 in 2019. Peak filing year was 2017 at 6.8 TCR. In 2019, DART was 0.86× this establishment's average TCR (severity share of cases).

2017=6.8 · 2018=5.2 · 2019=6.7

OSHA ITA Form 300A scorecard

Establishment book 311812 · Vernon, CA ABOVE-IND · MID

Grade D · TCR 6.2 · 188% of ind

  • DART 5.3 DART
  • RANK #92/139
  • PHOTO Bama Foods Ltd Partn…
  • BOOK 3y book
  • INJ 83 inj
  • SIZE ~377 FTE

Nearest TCR peer: Bama Foods Ltd Partnership (0.0 TCR gap)

Read with this employer → · Industry book → · California employers → · Look up another →

Bon Appetit Danish in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Bon Appetit Danish averages 6.2 TCR (188% of the Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Bon Appetit Danish TCR series: 2017=6.8 · 2018=5.2 · 2019=6.7 · BLS 3.3

Where Bon Appetit Danish falls in its industry

1,014 Bakery products, fresh (i.e., establishments

Safer than 31% of graded establishments in this industry, whose median TCR is 4.4.

More dangerous than peersSafer than peers

Narrower to California alone (the establishments it most directly competes with for workers and contracts): ranked #92 safest of 139 Bakery products, fresh (i.e., employers in California.

Bon Appetit Danish (377 employees, TCR 6.2) among 29 same-industry peers, split at the industry median of 117 employees and a TCR of 4.4 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 01,0002,0003,000 0246810 Average employees Total Case Rate Bon Appetit Danish
Bon Appetit Danish (377 employees, TCR 6.2) among 29 same-industry peers, split at the industry median of 117 employees and a TCR of 4.4

Bon Appetit Danish has more employees than the Bakery products, fresh (i.e., bread, cak median and a higher injury rate than the industry's median TCR of 4.4. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2019 6.7 5.3 25 0 0
2018 5.2 4.5 23 0 0
2017 6.8 6.6 35 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

311812 · CA · Vernon

1,014 Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries employers nationwide with a credible TCR · 51,834 rated employers in California with headcount on file · 146 employers in Vernon, CA · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR Bama Foods Ltd Partnership 6.2 TCR
NAICS-TCR AMBASSADOR PERSONNEL, INC @ FBC-TUSCALOOSA 6.2 TCR
NAICS-TCR Jackson Sales Branch 6.2 TCR
NAICS-TCR Baldinger Bakeries LLC 6.2 TCR
STATE-SIZE Bomel Construction Co., Inc. 377 FTE
STATE-SIZE SIMWON America Corp 377 FTE
STATE-SIZE The Gill Corporation 377 FTE
STATE-SIZE WM 1700 377 FTE
CITY-NEAR Smithfield Foods, Inc. - Vernon, CA 1,633 FTE
CITY-NEAR GRANDE VISTA (CAGVS) 1,333 FTE
CITY-NEAR CAGVS - GRANDE VISTA 1,215 FTE
CITY-NEAR Smithfield Foods - Vernon 984 FTE
NAT-TCR MA_Westborough_3 6.2 TCR
NAT-TCR North Haven 6.2 TCR
NAT-TCR Sodexo at Chippenham Hospital 6.2 TCR
NAT-TCR Life Care Center of Bruceton Hollow Rock 6.2 TCR
NAT-SIZE Monroe Ave Residential 377 FTE
NAT-SIZE Vitro Architectural Glass Plant Wichita Falls Texas 377 FTE
NAT-SIZE EnerSys 377 FTE
NAT-SIZE CNR-Center for Nursing & Rehabilitation 377 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2019, 2018, 2017. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details.