Carrollton ConAgra Foods Refrigerated dough
Open-data reference.
CARROLLTON, TX | Doughs, refrigerated or frozen, made from purchased flour
~291 avg employees | 3 years of OSHA data
Carrollton ConAgra Foods Refrigerated dough has an average TCR of 2.6, which is 79% of the industry average (3.3) for Doughs, refrigerated or frozen, made from purchased flour. This is better than average.
Safety Insights for Carrollton ConAgra Foods Refrigerated dough
Carrollton ConAgra Foods Refrigerated dough operates an establishment with approximately 291 full-time equivalent workers in CARROLLTON, TX, classified under the Doughs, refrigerated or frozen, made from purchased flour industry (NAICS 311824). Across 3 years of mandatory OSHA Injury Tracking Application (ITA) reporting, this employer has accumulated 24 recordable injuries, 7 occupational illnesses, and 0 workplace fatalities. The average Total Case Rate (TCR) of 2.6 injuries per 100 full-time workers per year provides the anchor metric for the B letter grade (Good Safety Record).
Benchmarked against the Bureau of Labor Statistics industry average of 3.3 for Doughs, refrigerated or frozen, made from purchased flour, Carrollton ConAgra Foods Refrigerated dough's workforce experiences 79% of the typical injury burden. This ratio matters because TCR already normalizes for hours worked — a 200,000-hour exposure base equals roughly 100 full-time workers — so establishments with very different headcounts can be compared directly. A TCR below the benchmark signals that controls, training, or automation may be outperforming peers.
Multi-year trend analysis is the single most reliable signal here: a one-year spike could reflect a single severe event, whereas sustained elevation across 3 reporting cycles points to systemic hazard exposure. Readers evaluating Carrollton ConAgra Foods Refrigerated dough as an employer, contractor, investment, or regulatory target should examine the yearly DART rate (days away, restricted, or transferred), the fatality count of 0, and any year-over-year deterioration shown in the table below. All figures come directly from employer-submitted OSHA Form 300A summaries — there is no modeling, estimation, or third-party adjustment layered on top of the government data.
Verify This Employer with OSHA
All injury, illness, and fatality figures on this page are sourced from Carrollton ConAgra Foods Refrigerated dough's own mandatory OSHA Form 300A summaries. Cross-check the underlying establishment record directly against the federal source — name, NAICS classification, recordable case totals, and inspection history are all searchable on OSHA's Establishment-Specific Injury and Illness Data system.
Verify on OSHA Establishment SearchSource: U.S. Department of Labor — OSHA Establishment-Specific Injury and Illness Data. NAICS 311824 — Doughs, refrigerated or frozen, made from purchased flour.
DART Rate — Transparent Calculation (2018)
DART (Days Away, Restricted, or Transferred) is computed by OSHA as incidents × 200,000 ÷ hours worked. The 200,000-hour denominator equals roughly 100 full-time workers, which lets establishments of very different sizes be compared directly.
2 DART incidents × 200,000 ÷ 759,076 hours worked = 0.53 DART
Methodology: 29 CFR 1904 — OSHA Form 300A recordkeeping
Cross-Validating Context — Establishment vs Industry vs State
| Benchmark | TCR | Source |
|---|---|---|
| Carrollton ConAgra Foods Refrigerated dough (this establishment) | 2.62 | OSHA ITA Form 300A, 3-year avg |
| Dry pasta manufacturing industry avg | 3.30 | BLS IIF, NAICS 311824 |
| Texas state avg (all industries) | 11.19 | OSHA ITA, state-level rollup |
Industry benchmarks: Bureau of Labor Statistics — Injuries, Illnesses, and Fatalities (IIF) program
Reportable Incident Timeline
Year-by-year reportable incidents (recordable injuries + illnesses + fatalities) submitted by Carrollton ConAgra Foods Refrigerated dough to OSHA's Injury Tracking Application. Each row anchors to OSHA's inspection records search where you can pull the underlying inspection case numbers and citations for that establishment-year.
- 2018: 5 reportable incidents · 5 injuries, 0 illnesses, 0 fatalities — OSHA inspection records (case numbers)
- 2017: 12 reportable incidents · 9 injuries, 3 illnesses, 0 fatalities — OSHA inspection records (case numbers)
- 2016: 14 reportable incidents · 10 injuries, 4 illnesses, 0 fatalities — OSHA inspection records (case numbers)
Source: OSHA Inspection Information System (IMIS) — inspection case-number records
Year-by-Year Safety Data
| Year | TCR | DART | Injuries | Illnesses | Fatalities |
|---|---|---|---|---|---|
| 2018 | 1.3 | 0.5 | 5 | 0 | 0 |
| 2017 | 3.1 | 1.5 | 9 | 3 | 0 |
| 2016 | 3.5 | 1.0 | 10 | 4 | 0 |
Frequently Asked Questions
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