Doughs, refrigerated or frozen, made from purchased flour · Texas

Carrollton ConAgra Foods Refrigerated dough

Carrollton, TX · ~291 workers · 3 years of OSHA Injury Tracking Application data.

B
Good Safety Record
2.6
Avg TCR
3.3
Industry avg
0
Fatalities
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The verdict

Carrollton ConAgra Foods Refrigerated dough runs at 79% of its industry's injury rate - safer than the typical Doughs, refrigerated or frozen, made from purchased flour workplace, earning a grade B.

Carrollton ConAgra Foods Refrigerated dough: 2.6 TCR = 79% of Doughs, refrigerated or frozen, made from purchased flour BLS 3.3 · 3y Form 300A (see methodology below)

Carrollton ConAgra Foods Refrigerated dough safety composite

Carrollton ConAgra Foods Refrigerated dough scores strongest on dart rate (safer than 76% of same-industry peers) and weakest on fatalities (safer than 51%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

C

69/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
C 2.62 per 100 workers

Safer than 73% of industry peers

DART rate
B 0.53 per 100 workers

Safer than 76% of industry peers

Fatalities
D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

TCR Δ

−2.2

2016→2018

Carrollton ConAgra Foods Refrigerated dough injury rate improved

Carrollton ConAgra Foods Refrigerated dough's TCR fell 2.2 from 3.5 in 2016 to 1.3 in 2018. Peak filing year was 2016 at 3.5 TCR. In 2018, DART was 0.2× this establishment's average TCR (severity share of cases).

2016=3.5 · 2017=3.1 · 2018=1.3

OSHA ITA Form 300A scorecard

Establishment book 311824 · Carrollton, TX AT/BELOW-IND · MID

Grade B · TCR 2.6 · 79% of ind

  • DART 0.5 DART
  • RANK #2/11
  • PHOTO NISSIN FOODS USA
  • BOOK 3y book
  • INJ 24 inj
  • SIZE ~291 FTE

Nearest TCR peer: NISSIN FOODS USA (0.0 TCR gap)

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Carrollton ConAgra Foods Refrigerated dough in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Carrollton ConAgra Foods Refrigerated dough averages 2.6 TCR (79% of the Doughs, refrigerated or frozen, made from purchased flour BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Carrollton ConAgra Foods Refrigerated dough TCR series: 2016=3.5 · 2017=3.1 · 2018=1.3 · BLS 3.3

Where Carrollton ConAgra Foods Refrigerated dough falls in its industry

170 Doughs, refrigerated or frozen establishments

Safer than 73% of graded establishments in this industry, whose median TCR is 3.9.

More dangerous than peersSafer than peers

Narrower to Texas alone (the establishments it most directly competes with for workers and contracts): ranked #2 safest of 11 Doughs, refrigerated or frozen employers in Texas.

Carrollton ConAgra Foods Refrigerated dough (291 employees, TCR 2.6) among 29 same-industry peers, split at the industry median of 99 employees and a TCR of 3.9 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 0200400600800 0510152025 Average employees Total Case Rate Carrollton ConAgra Foods Refrigerated dough
Carrollton ConAgra Foods Refrigerated dough (291 employees, TCR 2.6) among 29 same-industry peers, split at the industry median of 99 employees and a TCR of 3.9

Carrollton ConAgra Foods Refrigerated dough has more employees than the Doughs, refrigerated or frozen, made fro median and a lower injury rate than the industry's median TCR of 3.9. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2018 1.3 0.5 5 0 0
2017 3.1 1.5 9 3 0
2016 3.5 1.0 10 4 0

OSHA ITA peer cross-reference

Establishment peer ledger

311824 · TX · Carrollton

170 Doughs, refrigerated or frozen, made from purchased flour employers nationwide with a credible TCR · 38,394 rated employers in Texas with headcount on file · 331 employers in Carrollton, TX · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR NISSIN FOODS USA 2.6 TCR
NAICS-TCR Domino's Supply Chain Center- Louisiana 2.6 TCR
NAICS-TCR CC 300654 BRIDGEVIEW PLT 2.6 TCR
NAICS-TCR Kerry - Sturtevant 2.6 TCR
STATE-SIZE Northwest Insulation Company 291 FTE
STATE-SIZE Texas City Refinery 291 FTE
STATE-SIZE SEC Energy Products and Services 291 FTE
STATE-SIZE Crossridge 291 FTE
CITY-NEAR 4263-35281 2,390 FTE
CITY-NEAR The Brandt Companies, LLC 2,166 FTE
CITY-NEAR Elite Line Services - Amazon Account 1,669 FTE
CITY-NEAR Thomson Reuters - Carrollton 1,520 FTE
NAT-TCR K9 - Montgomeryville 2.6 TCR
NAT-TCR Rai Mx Ewr 2.6 TCR
NAT-TCR Big Lots Store #1242 LUMBERTON, NC 2.6 TCR
NAT-TCR Tacoma Mill 2.6 TCR
NAT-SIZE Pistachio Plant 291 FTE
NAT-SIZE Goodrich ES - Atlantic Inertial Systems 291 FTE
NAT-SIZE Philips 801 Plum 291 FTE
NAT-SIZE DePuy Synthes BRW Plant West Chester 291 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2018, 2017, 2016. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details.