Pizza doughs made from purchased flour · Louisiana

Domino's Supply Chain Center- Louisiana

Baton Rouge, LA · ~95 workers · 5 years of OSHA Injury Tracking Application data.

B
Good Safety Record
2.6
Avg TCR
3.3
Industry avg
1
Fatality
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The verdict

Domino's Supply Chain Center- Louisiana runs at 79% of its industry's injury rate - safer than the typical Pizza doughs made from purchased flour workplace, earning a grade B.

Domino's Supply Chain Center- Louisiana: 2.6 TCR = 79% of Pizza doughs made from purchased flour BLS 3.3 · 5y Form 300A (see methodology below)

Domino's Supply Chain Center- Louisiana safety composite

Domino's Supply Chain Center- Louisiana scores strongest on total case rate (tcr) (safer than 74% of same-industry peers) and weakest on fatalities (safer than 1%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

D

51/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
C 2.6 per 100 workers

Safer than 74% of industry peers

DART rate
C 1.74 per 100 workers

Safer than 61% of industry peers

Fatalities
F 1

Safer than 1% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

Rising injury rate

Domino's Supply Chain Center- Louisiana: 1.3 → 2.6 TCR

Peak year 2021 @ 3.7 TCR · DART/TCR 0.67× in 2022

Domino's Supply Chain Center- Louisiana's TCR rose 1.3 from 1.3 in 2018 to 2.6 in 2022. Peak filing year was 2021 at 3.7 TCR. In 2022, DART was 0.67× this establishment's average TCR (severity share of cases).

OSHA ITA Form 300A scorecard

Establishment book 311824 · Baton Rouge, LA AT/BELOW-IND · SMALL

Grade B · TCR 2.6 · 79% of ind

  • DART 1.7 DART
  • RANK P74
  • PHOTO NISSIN FOODS USA
  • BOOK 5y book
  • INJ 13 inj
  • SIZE ~95 FTE

Nearest TCR peer: NISSIN FOODS USA (0.0 TCR gap)

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Domino's Supply Chain Center- Louisiana in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Domino's Supply Chain Center- Louisiana averages 2.6 TCR (79% of the Pizza doughs made from purchased flour BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Domino's Supply Chain Center- Louisiana TCR series: 2018=1.3 · 2019=2.4 · 2020=3 · 2021=3.7 · 2022=2.6 · BLS 3.3

Where Domino's Supply Chain Center- Louisiana falls in its industry

170 Pizza doughs made from purchas establishments

Safer than 74% of graded establishments in this industry, whose median TCR is 3.9.

More dangerous than peersSafer than peers
Domino's Supply Chain Center- Louisiana (95 employees, TCR 2.6) among 29 same-industry peers, split at the industry median of 99 employees and a TCR of 3.9 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 0200400600800 0510152025 Average employees Total Case Rate Domino's Supply Chain Center- Louisiana
Domino's Supply Chain Center- Louisiana (95 employees, TCR 2.6) among 29 same-industry peers, split at the industry median of 99 employees and a TCR of 3.9

Domino's Supply Chain Center- Louisiana has fewer employees than the Pizza doughs made from purchased flour median and a lower injury rate than the industry's median TCR of 3.9. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2022 2.6 1.7 3 0 0
2021 3.7 2.8 4 0 0
2020 3.0 2.0 3 0 1
2019 2.4 1.2 2 0 0
2018 1.3 1.3 1 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

311824 · LA · Baton Rouge

170 Pizza doughs made from purchased flour employers nationwide with a credible TCR · 6,723 rated employers in Louisiana with headcount on file · 781 employers in Baton Rouge, LA · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR NISSIN FOODS USA 2.6 TCR
NAICS-TCR Carrollton ConAgra Foods Refrigerated dough 2.6 TCR
NAICS-TCR CC 300654 BRIDGEVIEW PLT 2.6 TCR
NAICS-TCR Kerry - Sturtevant 2.6 TCR
STATE-SIZE Wicker Construction Inc 95 FTE
STATE-SIZE Claymar Construction II, Inc. 95 FTE
STATE-SIZE Placid Refinery Port Allen LA 95 FTE
STATE-SIZE Marine Interior Systems 95 FTE
CITY-NEAR WEST REGION HEADQUARTERS 9,680 FTE
CITY-NEAR Brown & Root Industrial Services, LLC. 8,819 FTE
CITY-NEAR BATON ROUGE PACKERS 8,650 FTE
CITY-NEAR Baton Rouge 4,833 FTE
NAT-TCR 2967-MA87 2.6 TCR
NAT-TCR Cimarron Place 2.6 TCR
NAT-TCR 056773-Snc-Rancho San Clemente Sta 2.6 TCR
NAT-TCR Border States Electric - Williston 2.6 TCR
NAT-SIZE Lockheed Martin Corporation LM Aero - Clarksburg (1508) 95 FTE
NAT-SIZE Deerbrook Skilled Nursing & Rehab. 95 FTE
NAT-SIZE Blazer Real Estate Services, LLC 95 FTE
NAT-SIZE Drews Total Concrete 95 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2022, 2021, 2020, 2019, 2018. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details.