Vegetables, cut or peeled, fresh, manufacturing · Kentucky

Club Chef LLC

Covington, KY · ~530 workers · 2 years of OSHA Injury Tracking Application data.

D
Poor Safety Record
5.4
Avg TCR
4.1
Industry avg
0
Fatalities
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The verdict

Club Chef LLC runs at 131% of its industry's injury rate - more dangerous than the typical Vegetables, cut or peeled, fresh, manufacturing workplace, earning a grade D.

Club Chef LLC: 5.4 TCR = 131% of Vegetables, cut or peeled, fresh, manufacturing BLS 4.1 · 2y Form 300A (see methodology below)

Club Chef LLC safety composite

Club Chef LLC scores strongest on fatalities (safer than 51% of same-industry peers) and weakest on dart rate (safer than 25%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

D

40/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
D 5.38 per 100 workers

Safer than 47% of industry peers

DART rate
F 6.06 per 100 workers

Safer than 25% of industry peers

Fatalities
D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

Rising injury rate

Club Chef LLC: 3.9 → 6.8 TCR

Peak year 2017 @ 6.8 TCR · DART/TCR 1.13× in 2017

Club Chef LLC's TCR rose 2.9 from 3.9 in 2016 to 6.8 in 2017. In 2017, DART was 1.13× this establishment's average TCR (severity share of cases).

OSHA ITA Form 300A scorecard

Establishment book 311991 · Covington, KY ABOVE-IND · MID

Grade D · TCR 5.4 · 131% of ind

  • DART 6.1 DART
  • RANK P47
  • PHOTO Royal Fresh Cuts Bui…
  • BOOK 2y book
  • INJ 52 inj
  • SIZE ~530 FTE

Nearest TCR peer: Royal Fresh Cuts Building 3675 (0.0 TCR gap)

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Club Chef LLC in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Club Chef LLC averages 5.4 TCR (131% of the Vegetables, cut or peeled, fresh, manufacturing BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Club Chef LLC TCR series: 2016=3.9 · 2017=6.8 · BLS 4.1

Where Club Chef LLC falls in its industry

376 Vegetables, cut or peeled, fre establishments

Safer than 47% of graded establishments in this industry, whose median TCR is 5.1.

More dangerous than peersSafer than peers
Club Chef LLC (530 employees, TCR 5.4) among 29 same-industry peers, split at the industry median of 179 employees and a TCR of 5.1 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 02004006008001,000 05101520 Average employees Total Case Rate Club Chef LLC
Club Chef LLC (530 employees, TCR 5.4) among 29 same-industry peers, split at the industry median of 179 employees and a TCR of 5.1

Club Chef LLC has more employees than the Vegetables, cut or peeled, fresh, manufa median and a higher injury rate than the industry's median TCR of 5.1. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2017 6.8 6.1 27 0 0
2016 3.9 3.9 25 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

311991 · KY · Covington

376 Vegetables, cut or peeled, fresh, manufacturing employers nationwide with a credible TCR · 7,805 rated employers in Kentucky with headcount on file · 77 employers in Covington, KY · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR Royal Fresh Cuts Building 3675 5.4 TCR
NAICS-TCR Mrs. Stratton's Salads 5.4 TCR
NAICS-TCR Basic Convenience Foods Inc 5.4 TCR
NAICS-TCR True Leaf Farms Yuma 5.4 TCR
STATE-SIZE Dry Ridge Plant 531 FTE
STATE-SIZE Galt House Hotel 529 FTE
STATE-SIZE Mitsubishi Electric Automotive America, Inc. 532 FTE
STATE-SIZE Smithfield Packaged Meats - Middlesboro 527 FTE
CITY-NEAR Taylor Farms 747 FTE
CITY-NEAR City of Covington 386 FTE
CITY-NEAR Northkey Community Care 343 FTE
CITY-NEAR Northern Kentucky Community Action Commission 307 FTE
NAT-TCR TriMet Ruby Junction Operations Facility 5.4 TCR
NAT-TCR Scranton (Pascr) 5.4 TCR
NAT-TCR Mooresville Center 5.4 TCR
NAT-TCR Heritage House 5.4 TCR
NAT-SIZE Highland Heights Hub (Ohhht) 530 FTE
NAT-SIZE HHSTAUGHME 530 FTE
NAT-SIZE Vasvision Berry Farms, LLC 530 FTE
NAT-SIZE Mercy Medical Center - West Lake 530 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2017, 2016. This is publicly available government data - not a legal determination of workplace conditions.

Read our methodology - how this data is sourced, computed, and verified.

Data sourced from official public datasets. See our methodology for details.