Bakery products, dry (e.g., biscuits, cookies, crackers), manufacturing · New Jersey

Corbion

Totowa, NJ · ~231 workers · 3 years of OSHA Injury Tracking Application data.

C
Average Safety Record
2.7
Avg TCR
3.3
Industry avg
0
Fatalities
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The verdict

Corbion runs at 81% of its industry's injury rate - about level with the typical Bakery products, dry (e.g., biscuits, cookies, crackers), manufacturing workplace, earning a grade C.

Corbion: 2.7 TCR = 81% of Bakery products, dry (e.g., biscuits, cookies, crackers), manufacturing BLS 3.3 · 3y Form 300A (see methodology below)

Corbion safety composite

Corbion scores strongest on total case rate (tcr) (safer than 55% of same-industry peers) and weakest on dart rate (safer than 45%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

D

51/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
C 2.67 per 100 workers

Safer than 55% of industry peers

DART rate
D 1.83 per 100 workers

Safer than 45% of industry peers

Fatalities
D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

Rising injury rate

Corbion: 1.3 → 2.6 TCR

Peak year 2023 @ 4.2 TCR · DART/TCR 0.69× in 2024

Corbion's TCR rose 1.3 from 1.3 in 2022 to 2.6 in 2024. Peak filing year was 2023 at 4.2 TCR. In 2024, DART was 0.69× this establishment's average TCR (severity share of cases).

OSHA ITA Form 300A scorecard

Establishment book 311821 · Totowa, NJ AT/BELOW-IND · MID

Grade C · TCR 2.7 · 81% of ind

  • DART 1.8 DART
  • RANK #1/8
  • PHOTO Ferrero Louisville B…
  • BOOK 3y book
  • INJ 14 inj
  • SIZE ~231 FTE

Nearest TCR peer: Ferrero Louisville Bakery (0.0 TCR gap)

Read with this employer → · Industry book → · New Jersey employers → · Look up another →

Corbion in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Corbion averages 2.7 TCR (81% of the Bakery products, dry (e.g., biscuits, cookies, crackers), manufacturing BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Corbion TCR series: 2022=1.3 · 2023=4.2 · 2024=2.6 · BLS 3.3

Where Corbion falls in its industry

166 Bakery products, dry (e.g., bi establishments

Safer than 55% of graded establishments in this industry, whose median TCR is 3.0.

More dangerous than peersSafer than peers

Narrower to New Jersey alone (the establishments it most directly competes with for workers and contracts): ranked #1 safest of 8 Bakery products, dry (e.g., bi employers in New Jersey.

Corbion (231 employees, TCR 2.7) among 29 same-industry peers, split at the industry median of 223 employees and a TCR of 3.0 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 02004006008001,000 0246810 Average employees Total Case Rate Corbion
Corbion (231 employees, TCR 2.7) among 29 same-industry peers, split at the industry median of 223 employees and a TCR of 3.0

Corbion has more employees than the Bakery products, dry (e.g., biscuits, co median and a lower injury rate than the industry's median TCR of 3.0. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2024 2.6 1.8 5 2 0
2023 4.2 2.5 6 4 0
2022 1.3 1.3 3 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

311821 · NJ · Totowa

166 Bakery products, dry (e.g., biscuits, cookies, crackers), manufacturing employers nationwide with a credible TCR · 11,201 rated employers in New Jersey with headcount on file · 44 employers in Totowa, NJ · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR Ferrero Louisville Bakery 2.7 TCR
NAICS-TCR Rome Manufacturing Facility - KNA 2.6 TCR
NAICS-TCR B&G Foods Snacks, Inc. 2.7 TCR
NAICS-TCR Mondelez Global Atlanta Bakery 2.6 TCR
STATE-SIZE New Jersey American Water - Central 231 FTE
STATE-SIZE NJ Hackensack (UT) 231 FTE
STATE-SIZE #514 Ewing Shoprite 231 FTE
STATE-SIZE Delsea Shoprite 231 FTE
CITY-NEAR Cibovita.Inc 759 FTE
CITY-NEAR NJ03 - Totowa Fulfillment Center 597 FTE
CITY-NEAR Harmon Totowa 8650 415 FTE
CITY-NEAR Harmon Totowa 8650 8650 366 FTE
NAT-TCR Ford of hibbing 2.7 TCR
NAT-TCR Waterfowl Winery 2.7 TCR
NAT-TCR Store 4237 - Staples Mills Rd 2.7 TCR
NAT-TCR Store 4945 - Millbrook Rd NC 2.7 TCR
NAT-SIZE Pinnacle Staffing 231 FTE
NAT-SIZE Amazon.com Services LLC - PIT9 231 FTE
NAT-SIZE 1305 - Cerritos South Street 231 FTE
NAT-SIZE 1824 - White Oak Garner 231 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2024, 2023, 2022. This is publicly available government data - not a legal determination of workplace conditions.

Read our methodology - how this data is sourced, computed, and verified.

Data sourced from official public datasets. See our methodology for details.