Bakery products, dry (e.g., biscuits, cookies, crackers), manufacturing · New Jersey

B&G Foods Snacks, Inc.

Parsippany, NJ · ~317 workers · 3 years of OSHA Injury Tracking Application data.

C
Average Safety Record
2.7
Avg TCR
3.3
Industry avg
0
Fatalities
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The verdict

B&G Foods Snacks, Inc. runs at 82% of its industry's injury rate - about level with the typical Bakery products, dry (e.g., biscuits, cookies, crackers), manufacturing workplace, earning a grade C.

B&G Foods Snacks, Inc.: 2.7 TCR = 82% of Bakery products, dry (e.g., biscuits, cookies, crackers), manufacturing BLS 3.3 · 3y Form 300A (see methodology below)

B&G Foods Snacks, Inc. safety composite

B&G Foods Snacks, Inc. scores strongest on total case rate (tcr) (safer than 54% of same-industry peers) and weakest on dart rate (safer than 29%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

D

45/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
D 2.72 per 100 workers

Safer than 54% of industry peers

DART rate
F 2.81 per 100 workers

Safer than 29% of industry peers

Fatalities
D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

Rising injury rate

B&G Foods Snacks, Inc.: 2.7 → 3.4 TCR

Peak year 2018 @ 3.4 TCR · DART/TCR 1.03× in 2018

B&G Foods Snacks, Inc.'s TCR rose 0.6 from 2.7 in 2016 to 3.4 in 2018. In 2018, DART was 1.03× this establishment's average TCR (severity share of cases).

OSHA ITA Form 300A scorecard

Establishment book 311821 · Parsippany, NJ AT/BELOW-IND · MID

Grade C · TCR 2.7 · 82% of ind

  • DART 2.8 DART
  • RANK #2/8
  • PHOTO Rise Baking Company-…
  • BOOK 3y book
  • INJ 27 inj
  • SIZE ~317 FTE

Nearest TCR peer: Rise Baking Company- New French Bakery 828 (0.0 TCR gap)

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B&G Foods Snacks, Inc. in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows B&G Foods Snacks, Inc. averages 2.7 TCR (82% of the Bakery products, dry (e.g., biscuits, cookies, crackers), manufacturing BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

B&G Foods Snacks, Inc. TCR series: 2016=2.7 · 2017=2.1 · 2018=3.4 · BLS 3.3

Where B&G Foods Snacks, Inc. falls in its industry

166 Bakery products, dry (e.g., bi establishments

Safer than 54% of graded establishments in this industry, whose median TCR is 3.0.

More dangerous than peersSafer than peers

Narrower to New Jersey alone (the establishments it most directly competes with for workers and contracts): ranked #2 safest of 8 Bakery products, dry (e.g., bi employers in New Jersey.

B&G Foods Snacks, Inc. (317 employees, TCR 2.7) among 29 same-industry peers, split at the industry median of 223 employees and a TCR of 3.0 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 02004006008001,000 0246810 Average employees Total Case Rate B&G Foods Snacks, Inc.
B&G Foods Snacks, Inc. (317 employees, TCR 2.7) among 29 same-industry peers, split at the industry median of 223 employees and a TCR of 3.0

B&G Foods Snacks, Inc. has more employees than the Bakery products, dry (e.g., biscuits, co median and a lower injury rate than the industry's median TCR of 3.0. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2018 3.4 2.8 12 0 0
2017 2.1 1.8 8 0 0
2016 2.7 1.9 7 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

311821 · NJ · Parsippany

166 Bakery products, dry (e.g., biscuits, cookies, crackers), manufacturing employers nationwide with a credible TCR · 11,201 rated employers in New Jersey with headcount on file · 133 employers in Parsippany, NJ · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR Rise Baking Company- New French Bakery 828 2.7 TCR
NAICS-TCR Cookies United LLC 2.8 TCR
NAICS-TCR Corbion 2.7 TCR
NAICS-TCR Ferrero Louisville Bakery 2.7 TCR
STATE-SIZE Center Square Supermarket LLC 317 FTE
STATE-SIZE WM 5414 317 FTE
STATE-SIZE 30 Knightsbridge Rd 317 FTE
STATE-SIZE PMT Morris Plains 317 FTE
CITY-NEAR Skanska USA Building Inc. 3,124 FTE
CITY-NEAR PARSIPPANY (NJPAR) 1,851 FTE
CITY-NEAR NJPAR - PARSIPPANY 1,814 FTE
CITY-NEAR NJ 1,712 FTE
NAT-TCR Albany NY Bread (Prospect Rd) Plant 2.7 TCR
NAT-TCR LPCiminelli Construction Corp 2.7 TCR
NAT-TCR The Safety Zone 2.7 TCR
NAT-TCR Clariant Plastics & Coatings (West Chicago) 2.7 TCR
NAT-SIZE Nemacolin (460) 317 FTE
NAT-SIZE Frasier Meadows Manor Inc. 317 FTE
NAT-SIZE Newbury Park (Westlake) Center (Canew) 317 FTE
NAT-SIZE Rusken Packaging Cullman 317 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2018, 2017, 2016. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details.