Produce, fresh, merchant wholesalers · Pennsylvania

Country Fresh Mushroom Co.

Toughkenamon, PA · ~223 workers · 3 years of OSHA Injury Tracking Application data.

D
Poor Safety Record
2.8
Avg TCR
2.2
Industry avg
0
Fatalities

The verdict

Country Fresh Mushroom Co. runs at 125% of its industry's injury rate - more dangerous than the typical Produce, fresh, merchant wholesalers workplace, earning a grade D.

D
Poor Safety Record
2.8
avg TCR · per 100 workers
2.2
industry benchmark (BLS)
24
recordable injuries tracked

Grade compares Country Fresh Mushroom Co.'s OSHA Total Case Rate of 2.8 to the Produce, fresh, merchant wholesalers BLS benchmark of 2.2 (125% of benchmark) across 3 years of Form 300A filings (2016–2024). <a href="/methodology">See methodology</a> for reporting-limitation caveats.

Injury rate over time

Country Fresh Mushroom Co.'s yearly Total Case Rate, against the 2.2 industry benchmark.

22.533.5 201620172018 2.32.2 Industry benchmarkCountry Fresh Mushroom Co. TCR
Total Case Rate (recordable injuries per 100 full-time workers), OSHA ITA Form 300A. Industry benchmark: BLS IIF, NAICS 424480.

Where Country Fresh Mushroom Co. falls in its industry

402 Produce, fresh, merchant whole establishments

Safer than 73% of graded establishments in this industry, whose median TCR is 4.9.

More dangerous than peersSafer than peers

Narrower to Pennsylvania alone (the establishments it most directly competes with for workers and contracts): ranked #4 safest of 21 Produce, fresh, merchant whole employers in Pennsylvania.

Trend analysis for Country Fresh Mushroom Co.

Between 2016 and 2018, Country Fresh Mushroom Co.'s Total Case Rate improved from 2.6 to 2.3 recordable injuries per 100 full-time workers, a 9% decrease across 2 years of OSHA reporting.

The safest year on record was 2018, at a TCR of 2.3, while 2017 saw the highest rate, at 3.4, a spread of 1.0 points between the best and worst reporting years. That's a comparatively narrow spread, suggesting a fairly consistent safety record across the 3 years with a usable rate on file, rather than one outlier year skewing the multi-year average.

Summed across those 3 reporting years, Country Fresh Mushroom Co. recorded 24 total injuries and illnesses, with no fatalities reported in any of those years. Readers comparing establishments should weigh the 3-year trend above alongside establishment size, since a larger workforce naturally accumulates more raw incidents even at a lower per-100-worker rate.

Verify This Employer with OSHA

The 24 injuries shown on this page for Country Fresh Mushroom Co. are sourced from its own 3 years of mandatory OSHA Form 300A summaries. Cross-check the underlying establishment record directly against the federal source, name, NAICS classification, recordable case totals, and inspection history are all searchable on OSHA's Establishment-Specific Injury and Illness Data system.

Verify on OSHA Establishment Search

Source: U.S. Department of Labor, OSHA Establishment-Specific Injury and Illness Data. NAICS 424480 - Produce, fresh, merchant wholesalers.

DART Rate, Transparent Calculation (2018)

What is the DART rate formula?

DART (Days Away, Restricted, or Transferred) is computed by OSHA as incidents × 200,000 ÷ hours worked. The 200,000-hour denominator equals roughly 100 full-time workers, which lets establishments of very different sizes be compared directly.

4 DART incidents × 200,000 ÷ 598,404 hours worked = 1.34 DART

Methodology: 29 CFR 1904, OSHA Form 300A recordkeeping

Cross-Validating Context, Establishment vs Industry vs State

Benchmark TCR Source
Country Fresh Mushroom Co. (this establishment) 2.76 OSHA ITA Form 300A, 3-year avg
Produce, fresh, merchant wholesalers industry avg 2.20 BLS IIF, NAICS 424480
Pennsylvania state avg (all industries) 5.06 OSHA ITA, state-level rollup

Industry benchmarks: Bureau of Labor Statistics, Injuries, Illnesses, and Fatalities (IIF) program

Reportable Incident Timeline

Year-by-year reportable incidents (recordable injuries + illnesses + fatalities) submitted by Country Fresh Mushroom Co. to OSHA's Injury Tracking Application. Each row anchors to OSHA's inspection records search where you can pull the underlying inspection case numbers and citations for that establishment-year.

Source: OSHA Inspection Information System (IMIS) - inspection case-number records

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2018 2.3 1.3 7 0 0
2017 3.4 2.4 10 0 0
2016 2.6 1.8 7 0 0

What this grade means for you

Use this grade as a relative read on Country Fresh Mushroom Co.'s reported OSHA injury record versus its Produce, fresh, merchant wholesalers peers, not a verdict on whether any single site is safe today.

  • At 125% of the Produce, fresh, merchant wholesalers benchmark, Country Fresh Mushroom Co. reports more injuries than typical peers, ask specifically how the employer is reducing them. Know your rights
  • Judge this record against the wider Produce, fresh, merchant wholesalers sector, where injury rates vary widely, before comparing it in isolation. See the industry
  • Grades reflect 2016–2024 filings; check the latest establishment record straight from OSHA, or look up a different employer. Look up another

Safety grades reflect employers' self-reported OSHA Form 300A filings from 2016 to 2024 and can lag current conditions. A grade is not a guarantee that any specific workplace is safe or unsafe today. See our methodology and disclaimer.

Frequently Asked Questions

What is Country Fresh Mushroom Co.'s safety grade?
Country Fresh Mushroom Co. has a safety grade of D (Poor Safety Record). This grade is based on their average Total Case Rate (TCR) of 2.8 compared to the BLS industry benchmark of 2.2 for Produce, fresh, merchant wholesalers.
How many injuries has Country Fresh Mushroom Co. reported?
Country Fresh Mushroom Co. has reported 24 total injuries and 0 fatalities across 3 years of OSHA data (2018, 2017, 2016). This data comes from mandatory OSHA Injury Tracking Application (ITA) reports.

Similar Employers

Matched by safety record across the industry, by workforce size within Pennsylvania, and by nearby establishments in Toughkenamon - a different peer set than the category browse links below.

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2018, 2017, 2016. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details. Retrieved and formatted by PlainSafetyScore Editorial

Every figure and grade on PlainSafetyScore is computed directly from OSHA's published Injury Tracking Application data and BLS industry benchmarks, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these safety grades, or report a data error. Data current as of 2016-2024 OSHA ITA release.