Meats, fresh or chilled (except poultry and small game), frozen, made from purchased carcasses · Kentucky

CTI Foods

Owingsville, KY · ~296 workers · 5 years of OSHA Injury Tracking Application data.

D
Poor Safety Record
4.9
Avg TCR
3.3
Industry avg
0
Fatalities
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The verdict

CTI Foods runs at 148% of its industry's injury rate - more dangerous than the typical Meats, fresh or chilled (except poultry and small game), frozen, made from purchased carcasses workplace, earning a grade D.

CTI Foods: 4.9 TCR = 148% of Meats, fresh or chilled (except poultry and small game), frozen, made from purchased carcasses BLS 3.3 · 5y Form 300A (see methodology below)

CTI Foods safety composite

CTI Foods scores strongest on dart rate (safer than 62% of same-industry peers) and weakest on total case rate (tcr) (safer than 45%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

D

52/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
D 4.88 per 100 workers

Safer than 45% of industry peers

DART rate
C 1.75 per 100 workers

Safer than 62% of industry peers

Fatalities
D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

TCR Δ

−5.9

2016→2024

CTI Foods injury rate improved

CTI Foods's TCR fell 5.9 from 8.8 in 2016 to 2.9 in 2024. Peak filing year was 2016 at 8.8 TCR. In 2024, DART was 0.36× this establishment's average TCR (severity share of cases).

2016=8.8 · 2021=8.8 · 2022=2.0 · 2023=1.9 · 2024=2.9

OSHA ITA Form 300A scorecard

Establishment book 311612 · Owingsville, KY ABOVE-IND · MID

Grade D · TCR 4.9 · 148% of ind

  • DART 1.8 DART
  • RANK #6/9
  • PHOTO Omaha Steaks - 96th
  • BOOK 5y book
  • INJ 80 inj
  • SIZE ~296 FTE

Nearest TCR peer: Omaha Steaks - 96th (0.0 TCR gap)

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CTI Foods in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows CTI Foods averages 4.9 TCR (148% of the Meats, fresh or chilled (except poultry and small game), frozen, made from purchased carcasses BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

CTI Foods TCR series: 2016=8.8 · 2021=8.8 · 2022=2 · 2023=1.9 · 2024=2.9 · BLS 3.3

Where CTI Foods falls in its industry

613 Meats, fresh or chilled (exce establishments

Safer than 45% of graded establishments in this industry, whose median TCR is 4.4.

More dangerous than peersSafer than peers

Narrower to Kentucky alone (the establishments it most directly competes with for workers and contracts): ranked #6 safest of 9 Meats, fresh or chilled (exce employers in Kentucky.

CTI Foods (296 employees, TCR 4.9) among 29 same-industry peers, split at the industry median of 202 employees and a TCR of 4.4 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 05001,0001,500 05101520 Average employees Total Case Rate CTI Foods
CTI Foods (296 employees, TCR 4.9) among 29 same-industry peers, split at the industry median of 202 employees and a TCR of 4.4

CTI Foods has more employees than the Meats, fresh or chilled (except poultry median and a higher injury rate than the industry's median TCR of 4.4. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2024 2.9 1.8 4 1 0
2023 1.9 1.1 5 0 0
2022 2.0 0.8 5 0 0
2021 8.8 0.5 17 0 0
2016 8.8 6.0 49 1 0

OSHA ITA peer cross-reference

Establishment peer ledger

311612 · KY · Owingsville

613 Meats, fresh or chilled (except poultry and small game), frozen, made from purchased carcasses employers nationwide with a credible TCR · 7,805 rated employers in Kentucky with headcount on file · 8 employers in Owingsville, KY · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR Omaha Steaks - 96th 4.9 TCR
NAICS-TCR Volpi Foods 4.9 TCR
NAICS-TCR Smithfield Sioux city 4.9 TCR
NAICS-TCR Deerfield Fresh Kitchen 4.9 TCR
STATE-SIZE Briggs and Stratton Murray , KY 296 FTE
STATE-SIZE WM 6931 296 FTE
STATE-SIZE Continental Mills 295 FTE
STATE-SIZE Jackson Warewashing Systems 295 FTE
CITY-NEAR Ridgeway Nursing and Rehab 117 FTE
CITY-NEAR PSSI - 0678 CTI Foods - Owingsville 44 FTE
CITY-NEAR Hazel Hills 23 FTE
CITY-NEAR 205892-OWINGSVILLE PO 22 FTE
NAT-TCR San Jose Ca - 385 4.9 TCR
NAT-TCR Bridgepoint at Los Altos 4.9 TCR
NAT-TCR Christ Panos Foods Corporation 4.9 TCR
NAT-TCR Sysco Cleveland 4.9 TCR
NAT-SIZE Produce Packaging Inc. 296 FTE
NAT-SIZE CLM Enterprises, Inc 296 FTE
NAT-SIZE Peak View Behavioral Health 296 FTE
NAT-SIZE Superior Tire & Rubber Corp. 296 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2024, 2023, 2022, 2021, 2016. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details.