Cured meats (e.g., brined, dried, and salted) made from purchased carcasses · Missouri

Volpi Foods

Name: Volpi Foods Workplace Safety Data
Creator: PlainSafetyScore
License: https://creativecommons.org/publicdomain/zero/1.0/

Saint Louis, MO · ~206 workers · 2 years of OSHA Injury Tracking Application data.

Compiled by PlainSafetyScore · August 25, 2026

D
Poor Safety Record: 4.9
Avg TCR: 3.3
Industry avg: 0
Fatalities

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The verdict

Volpi Foods runs at 148% of its industry's injury rate - more dangerous than the typical Cured meats (e.g., brined, dried, and salted) made from purchased carcasses workplace, earning a grade D.

Volpi Foods: 4.9 TCR = 148% of Cured meats (e.g., brined, dried, and salted) made from purchased carcasses BLS 3.3 · 2y Form 300A (see methodology below)

Volpi Foods safety composite

Volpi Foods scores strongest on fatalities (safer than 51% of same-industry peers) and weakest on dart rate (safer than 29%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

41/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR): D 4.87 per 100 workers

Safer than 45% of industry peers
DART rate: F 4.19 per 100 workers

Safer than 29% of industry peers
Fatalities: D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

TCR Δ

−1.4

2016→2018

Volpi Foods injury rate improved

Volpi Foods's TCR fell 1.4 from 5.5 in 2016 to 4.2 in 2018. Peak filing year was 2016 at 5.5 TCR. In 2018, DART was 0.86× this establishment's average TCR (severity share of cases).

2016=5.5 · 2018=4.2

OSHA ITA Form 300A scorecard

Establishment book 311612 · Saint Louis, MO ABOVE-IND · MID

Grade D · TCR 4.9 · 148% of ind

DART 4.2 DART
RANK #15/28
PHOTO Omaha Steaks - 96th
BOOK 2y book
INJ 22 inj
SIZE ~206 FTE

Nearest TCR peer: Omaha Steaks - 96th (0.0 TCR gap)

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This site

4.9
Omaha Steaks -

4.9
Smithfield Sio

4.9
CTI Foods

4.9
Deerfield Fres

4.9

What this shows Volpi Foods averages 4.9 TCR (148% of the Cured meats (e.g., brined, dried, and salted) made from purchased carcasses BLS benchmark).

Volpi Foods TCR series: 2016=5.5 · 2018=4.2 · BLS 3.3

Where Volpi Foods falls in its industry

613 Cured meats (e.g., brined, dri establishments

Safer than 45% of graded establishments in this industry, whose median TCR is 4.4.

Grade D

More dangerous than peersSafer than peers

Narrower to Missouri alone (the establishments it most directly competes with for workers and contracts): ranked #15 safest of 28 Cured meats (e.g., brined, dri employers in Missouri.

Volpi Foods (206 employees, TCR 4.9) among 29 same-industry peers, split at the industry median of 202 employees and a TCR of 4.4

Volpi Foods has more employees than the Cured meats (e.g., brined, dried, and sa median and a higher injury rate than the industry's median TCR of 4.4. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year	TCR	DART	Injuries	Illnesses	Fatalities
2018	4.2	4.2	9	0	0
2016	5.5	5.5	13	0	0

OSHA ITA peer cross-reference

Establishment peer ledger

311612 · MO · Saint Louis

613 Cured meats (e.g., brined, dried, and salted) made from purchased carcasses employers nationwide with a credible TCR · 10,075 rated employers in Missouri with headcount on file · 448 employers in Saint Louis, MO · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel	Establishment	Place	Metric
NAICS-TCR	Omaha Steaks - 96th	OMAHA, NE	4.9 TCR
NAICS-TCR	Smithfield Sioux city	SIOUX CITY, IA	4.9 TCR
NAICS-TCR	CTI Foods	OWINGSVILLE, KY	4.9 TCR
NAICS-TCR	Deerfield Fresh Kitchen	DEERFIELD BEACH, FL	4.9 TCR
STATE-SIZE	RS Electric Corp	ST. JOSEPH	206 FTE
STATE-SIZE	Joplin Cereal	JOPLIN	206 FTE
STATE-SIZE	Plant 01 - KC	KANSAS CITY	206 FTE
STATE-SIZE	LMC Industries, Inc.	ARNOLD	206 FTE
CITY-NEAR	MO002	Saint Louis	12,691 FTE
CITY-NEAR	Barnes-Jewish Hospital	Saint Louis	9,005 FTE
CITY-NEAR	MERCY HOSPITAL ST LOUIS	Saint Louis	5,653 FTE
CITY-NEAR	Checkerboard Square	Saint Louis	3,464 FTE
NAT-TCR	Holiday Inn Orlando- Disney Springs Area	Lake Buena Vista, FL	4.9 TCR
NAT-TCR	HSD Truckload	Holland, MI	4.9 TCR
NAT-TCR	Life Care Center of Banner Elk	Banner Elk, TN	4.9 TCR
NAT-TCR	Charlottesville-Pupil Tran	Charlottesville, VA	4.9 TCR
NAT-SIZE	Elkay Wood Products Company - Mifflinburg	Mifflinburg, PA	206 FTE
NAT-SIZE	Geisinger HealthSouth Rehabilitation Hospital	Danville, PA	206 FTE
NAT-SIZE	Flexsteel Industries Incorporated	Starkville, MS	206 FTE
NAT-SIZE	Lincoln Elementary SD #27	Lincoln, IL	206 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2018, 2016. This is publicly available government data - not a legal determination of workplace conditions.

Read our methodology - how this data is sourced, computed, and verified.

Data sourced from official public datasets. See our methodology for details.