Frozen side dishes manufacturing · Tennessee
Custom Foods of America
Knoxville, TN · ~503 workers · 5 years of OSHA Injury Tracking Application data.
- D
- Poor Safety Record
- 6.0
- Avg TCR
- 3.3
- Industry avg
- 1
- Fatality
The verdict
Custom Foods of America runs at 183% of its industry's injury rate - more dangerous than the typical Frozen side dishes manufacturing workplace, earning a grade D.
- D
- Poor Safety Record
- 6.0
- avg TCR · per 100 workers
- 3.3
- industry benchmark (BLS)
- 1
- worker fatalities on record
Grade compares Custom Foods of America's OSHA Total Case Rate of 6.0 to the Frozen side dishes manufacturing BLS benchmark of 3.3 (183% of benchmark) across 5 years of Form 300A filings (2016–2024). <a href="/methodology">See methodology</a> for reporting-limitation caveats.
Injury rate over time
Custom Foods of America's yearly Total Case Rate, against the 3.3 industry benchmark.
Where Custom Foods of America falls in its industry
276 Frozen side dishes manufacturi establishmentsSafer than 24% of graded establishments in this industry, whose median TCR is 3.9.
Narrower to Tennessee alone (the establishments it most directly competes with for workers and contracts): ranked #5 safest of 6 Frozen side dishes manufacturi employers in Tennessee.
Trend analysis for Custom Foods of America
Between 2016 and 2023, Custom Foods of America's Total Case Rate improved from 7.4 to 2.7 recordable injuries per 100 full-time workers, a 63% decrease across 7 years of OSHA reporting.
The safest year on record was 2023, at a TCR of 2.7, while 2019 saw the highest rate, at 8.4, a spread of 5.7 points between the best and worst reporting years. That's a wide swing relative to the establishment's overall rate, worth checking the year-by-year table below for whether a single severe year is driving the average, rather than a sustained trend.
Summed across those 5 reporting years, Custom Foods of America recorded 142 total injuries and illnesses and 1 fatality. Readers comparing establishments should weigh the 5-year trend above alongside establishment size, since a larger workforce naturally accumulates more raw incidents even at a lower per-100-worker rate.
Verify This Employer with OSHA
The 142 injuries, and 1 fatality shown on this page for Custom Foods of America are sourced from its own 5 years of mandatory OSHA Form 300A summaries. Cross-check the underlying establishment record directly against the federal source, name, NAICS classification, recordable case totals, and inspection history are all searchable on OSHA's Establishment-Specific Injury and Illness Data system.
Verify on OSHA Establishment SearchSource: U.S. Department of Labor, OSHA Establishment-Specific Injury and Illness Data. NAICS 311412 - Frozen side dishes manufacturing.
DART Rate, Transparent Calculation (2023)
What is the DART rate formula?
DART (Days Away, Restricted, or Transferred) is computed by OSHA as incidents × 200,000 ÷ hours worked. The 200,000-hour denominator equals roughly 100 full-time workers, which lets establishments of very different sizes be compared directly.
10 DART incidents × 200,000 ÷ 1,242,373 hours worked = 1.61 DART
Methodology: 29 CFR 1904, OSHA Form 300A recordkeeping
Cross-Validating Context, Establishment vs Industry vs State
| Benchmark | TCR | Source |
|---|---|---|
| Custom Foods of America (this establishment) | 6.04 | OSHA ITA Form 300A, 5-year avg |
| Frozen waffles manufacturing industry avg | 3.30 | BLS IIF, NAICS 311412 |
| Tennessee state avg (all industries) | 4.09 | OSHA ITA, state-level rollup |
Industry benchmarks: Bureau of Labor Statistics, Injuries, Illnesses, and Fatalities (IIF) program
Reportable Incident Timeline
Year-by-year reportable incidents (recordable injuries + illnesses + fatalities) submitted by Custom Foods of America to OSHA's Injury Tracking Application. Each row anchors to OSHA's inspection records search where you can pull the underlying inspection case numbers and citations for that establishment-year.
- 2023: 17 reportable incidents · 17 injuries, 0 illnesses, 0 fatalities - OSHA inspection records (case numbers)
- 2019: 44 reportable incidents · 43 injuries, 0 illnesses, 1 fatality - OSHA inspection records (case numbers)
- 2018: 27 reportable incidents · 27 injuries, 0 illnesses, 0 fatalities - OSHA inspection records (case numbers)
- 2017: 25 reportable incidents · 25 injuries, 0 illnesses, 0 fatalities - OSHA inspection records (case numbers)
- 2016: 30 reportable incidents · 30 injuries, 0 illnesses, 0 fatalities - OSHA inspection records (case numbers)
Source: OSHA Inspection Information System (IMIS) - inspection case-number records
Year-by-Year Safety Data
| Year | TCR | DART | Injuries | Illnesses | Fatalities |
|---|---|---|---|---|---|
| 2023 | 2.7 | 1.6 | 17 | 0 | 0 |
| 2019 | 8.4 | 6.7 | 43 | 0 | 1 |
| 2018 | 5.7 | 5.2 | 27 | 0 | 0 |
| 2017 | 6.0 | 5.3 | 25 | 0 | 0 |
| 2016 | 7.4 | 4.4 | 30 | 0 | 0 |
What this grade means for you
Use this grade as a relative read on Custom Foods of America's reported OSHA injury record versus its Frozen side dishes manufacturing peers, not a verdict on whether any single site is safe today.
- At 183% of the Frozen side dishes manufacturing benchmark, Custom Foods of America reports more injuries than typical peers, ask specifically how the employer is reducing them. Know your rights
- Judge this record against the wider Frozen side dishes manufacturing sector, where injury rates vary widely, before comparing it in isolation. See the industry
- Grades reflect 2016–2024 filings; check the latest establishment record straight from OSHA, or look up a different employer. Look up another
Safety grades reflect employers' self-reported OSHA Form 300A filings from 2016 to 2024 and can lag current conditions. A grade is not a guarantee that any specific workplace is safe or unsafe today. See our methodology and disclaimer.
Frequently Asked Questions
What is Custom Foods of America's safety grade?
How many injuries has Custom Foods of America reported?
Similar Employers
Matched by safety record across the industry, by workforce size within Tennessee, and by nearby establishments in Knoxville - a different peer set than the category browse links below.
Similar TCR (~6.0)
Similar size (~503 workers)
Read our methodology - how this data is sourced, computed, and verified.
Every figure and grade on PlainSafetyScore is computed directly from OSHA's published Injury Tracking Application data and BLS industry benchmarks, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these safety grades, or report a data error. Data current as of 2016-2024 OSHA ITA release.