Baked goods (except bread, bread-type rolls), frozen, manufacturing · Massachusetts

Diana's Bakery Agawam

Agawam, MA · ~231 workers · 6 years of OSHA Injury Tracking Application data.

D
Poor Safety Record
5.0
Avg TCR
3.3
Industry avg
0
Fatalities
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The verdict

Diana's Bakery Agawam runs at 153% of its industry's injury rate - more dangerous than the typical Baked goods (except bread, bread-type rolls), frozen, manufacturing workplace, earning a grade D.

Diana's Bakery Agawam: 5.0 TCR = 153% of Baked goods (except bread, bread-type rolls), frozen, manufacturing BLS 3.3 · 6y Form 300A (see methodology below)

Diana's Bakery Agawam safety composite

Diana's Bakery Agawam scores strongest on dart rate (safer than 74% of same-industry peers) and weakest on total case rate (tcr) (safer than 36%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

D

53/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
D 5.04 per 100 workers

Safer than 36% of industry peers

DART rate
C 1.11 per 100 workers

Safer than 74% of industry peers

Fatalities
D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

TCR Δ

−7.2

2016→2021

Diana's Bakery Agawam injury rate improved

Diana's Bakery Agawam's TCR fell 7.2 from 8.7 in 2016 to 1.5 in 2021. Peak filing year was 2016 at 8.7 TCR. In 2021, DART was 0.22× this establishment's average TCR (severity share of cases).

2016=8.7 · 2017=3.9 · 2018=7.3 · 2019=4.3 · 2020=4.7 · 2021=1.5

OSHA ITA Form 300A scorecard

Establishment book 311813 · Agawam, MA ABOVE-IND · MID

Grade D · TCR 5.0 · 153% of ind

  • DART 1.1 DART
  • RANK #6/6
  • PHOTO Lawler Foods, Ltd.
  • BOOK 6y book
  • INJ 74 inj
  • SIZE ~231 FTE

Nearest TCR peer: Lawler Foods, Ltd. (0.0 TCR gap)

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Diana's Bakery Agawam in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Diana's Bakery Agawam averages 5.0 TCR (153% of the Baked goods (except bread, bread-type rolls), frozen, manufacturing BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Diana's Bakery Agawam TCR series: 2016=8.7 · 2017=3.9 · 2018=7.3 · 2019=4.3 · 2020=4.7 · 2021=1.5 · BLS 3.3

Where Diana's Bakery Agawam falls in its industry

94 Baked goods (except bread, bre establishments

Safer than 36% of graded establishments in this industry, whose median TCR is 4.3.

More dangerous than peersSafer than peers

Narrower to Massachusetts alone (the establishments it most directly competes with for workers and contracts): ranked #6 safest of 6 Baked goods (except bread, bre employers in Massachusetts.

Diana's Bakery Agawam (231 employees, TCR 5.0) among 29 same-industry peers, split at the industry median of 220 employees and a TCR of 4.3 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 0200400600800 051015 Average employees Total Case Rate Diana's Bakery Agawam
Diana's Bakery Agawam (231 employees, TCR 5.0) among 29 same-industry peers, split at the industry median of 220 employees and a TCR of 4.3

Diana's Bakery Agawam has more employees than the Baked goods (except bread, bread-type ro median and a higher injury rate than the industry's median TCR of 4.3. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2021 1.5 1.1 4 0 0
2020 4.7 3.4 10 1 0
2019 4.3 3.0 9 1 0
2018 7.3 7.0 20 0 0
2017 3.9 3.0 13 0 0
2016 8.7 8.2 18 1 0

OSHA ITA peer cross-reference

Establishment peer ledger

311813 · MA · Agawam

94 Baked goods (except bread, bread-type rolls), frozen, manufacturing employers nationwide with a credible TCR · 10,108 rated employers in Massachusetts with headcount on file · 65 employers in Agawam, MA · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR Lawler Foods, Ltd. 5.0 TCR
NAICS-TCR Plant 2 5.1 TCR
NAICS-TCR Bama Pie Ltd 4.8 TCR
NAICS-TCR Dessert Holdings LLC 4.8 TCR
STATE-SIZE Roche Bros. Supermarkets - Westwood 231 FTE
STATE-SIZE 0301 - DANVERS MA WHSE 231 FTE
STATE-SIZE Republic Services- Peabody 231 FTE
STATE-SIZE United Medical Systems 231 FTE
CITY-NEAR Johnson Real Estate Investors, Inc 656 FTE
CITY-NEAR OMG, Inc. 517 FTE
CITY-NEAR ABC Express Delivery, Inc. 475 FTE
CITY-NEAR Diana's Bakery 308 FTE
NAT-TCR Bmw-Manufacturing Co** 5.0 TCR
NAT-TCR Town of South Windsor - Wapping 5.0 TCR
NAT-TCR CN - West Chester 5.0 TCR
NAT-TCR Teal-Jones Lumber, LLC 5.0 TCR
NAT-SIZE Querencia Barton Creek 231 FTE
NAT-SIZE Pro-Form Laboratories 231 FTE
NAT-SIZE Transtar Industries 231 FTE
NAT-SIZE LP Port Charlotte, LLC 231 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2021, 2020, 2019, 2018, 2017, 2016. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details.