TCR, interpreted
Far above average
5.0 avg TCR
Industry profile · NAICS 311813
Frozen Cakes, Pies, and Other Pastries Manufacturing
Workplace injury rates across 99 OSHA-reporting establishments in this industry, 2016–2024. Average TCR uses the 94 establishments with a credible rate.
- 99
- Employers
- 5.0
- Avg TCR (rated)
- 3.3
- BLS benchmark
- 3,711
- Injuries (all)
The industry picture
The 94 rated employers in Frozen Cakes, Pies, and Other Pastries Manufacturing average 5.0 recordable injuries per 100 workers, 1.5 times the BLS national benchmark of 3.3.
- 5.0
- avg TCR · rated subset
- 3.3
- BLS national benchmark
- 94
- rated employers
- 3,711
- recordable injuries (all)
ITA inventory (99) and injury totals cover every reporting establishment; the average TCR is the rated subset only. Corpus rank matches /rankings/most-dangerous-industries (≥100 rated employers). BLS IIF is a separate survey population, see Methodology → Three Populations.
Frozen Cakes, Pies, and Other Pastries Manufacturing injury rate, 2016–2024
Industry-average TCR has fallen across this span (4.7 → 4.5) · NAICS 311813
What Frozen Cakes, Pies, and Other Pastries Manufacturing Safety Data Reveals
The Frozen Cakes, Pies, and Other Pastries Manufacturing sector (NAICS 311813) encompasses 99 distinct employer establishments currently reporting to OSHA's Injury Tracking Application. Across this cohort, workers have logged 3,711 recordable injuries during the 2016–2024 reporting window. The industry-weighted average Total Case Rate (TCR) of 5.0 injuries per 100 full-time workers per year is computed on the 94 establishments with a credible rate (see methodology). Because OSHA's ITA mandates submission from establishments with 250+ employees plus all high-hazard industries at 20+ employees, this dataset represents a structural slice of U.S. workplace risk rather than a voluntary sample.
The Bureau of Labor Statistics publishes a separate national benchmark TCR of 3.3 for this NAICS code, derived from the BLS Survey of Occupational Injuries and Illnesses. Comparing the two, the ITA-reported rate of 5.0 is higher than the BLS benchmark, a gap that typically widens when the industry contains many large, high-exposure establishments required to file ITA reports. Employers in the table below are sorted so you can see how far individual establishments deviate from both the industry average and the national benchmark.
The practical value of industry-level safety data is threefold. First, jobseekers can gauge whether a prospective employer is better or worse than its industry peers, not just absolute injury counts, which tilt toward larger payrolls. Second, insurers and workers' compensation carriers use sector TCR as a baseline for experience-modification adjustments. Third, safety professionals benchmark their own programs against the cohort median. Use the grade-sorted employer list below to identify specific establishments within Frozen Cakes, Pies, and Other Pastries Manufacturing that outperform or underperform the sector average, and click through to each record for year-by-year injury, illness, and fatality breakdowns.
Employers in this industry, by injury rate
Page 1 of 2| Employer | Location | Grade | Avg TCR |
|---|---|---|---|
| Richard and Sons, Inc. | Fond Du Lac, WI | F | 15.1 |
| General Mills Chanhassen Plant | Chanhassen, MN | F | 14.5 |
| Sweet Street Desserts Greenville | Greenville, SC | F | 13.6 |
| Bak E Z | Norcross, GA | F | 12.7 |
| Wisconsin | Columbus, WI | F | 12.6 |
| Sweet Street Desserts Reading | Reading, PA | F | 12.1 |
| Eli's Cheesecake Company | Chicago, IL | F | 10.6 |
| RFDC | Williston, VT | F | 10.2 |
| Rhino Foods Plant | Burlington, VT | F | 9.7 |
| Outer Aisle Gourmet | Ventura, CA | F | 9.4 |
| Quality Bakery Products | Houston, TX | F | 9.3 |
| Orange Bakery, Inc. | Irvine, CA | F | 9.0 |
| California Churros Corp. | Colton, CA | F | 8.9 |
| Wicks Pies Inc. | Winchester, IN | F | 8.7 |
| BakeFresh of RI | Westerly, RI | F | 8.5 |
| Orange Bakery Inc. | Huntersville, NC | F | 8.3 |
| 80620-BAKERY-SA | San Antonio, TX | F | 8.2 |
| General Mills Chanhassen | Chanhassen, MN | F | 8.2 |
| Lakeland Bakery Manufacturing | Lakeland, FL | F | 8.1 |
| Hill & Valley Premium Bakery | Rock Island, IL | F | 8.0 |
| Ne-Mo's Bakery Inc. | Escondido, CA | F | 8.0 |
| Rise Baking Company | Kent, WA | F | 7.8 |
| Bama Frozen Dough | Tulsa, OK | F | 7.6 |
| Bakery Manufacturing | Des Moines, IA | F | 7.3 |
| Fettings Frozen Foods LLC | Finley, ND | F | 6.9 |
| Hadley Farms, Inc | Smithsburg, MD | D | 6.0 |
| Dutchland Foods | Lester, IA | D | 5.8 |
| Atlanta Bakery Manufacturing | Atlanta, GA | D | 5.5 |
| Sweet Sam's Baking Company | Bronx, NY | D | 5.5 |
| Grand Avenue | New Haven, CT | D | 5.5 |
| Main Street Gourmet | Cuyahoga Fall, OH | D | 5.4 |
| E00610-Pepperidge Farm Downingtown | Downingtown, PA | D | 5.4 |
| J & J Snack Foods Corp | Weston, OR | D | 5.3 |
| Plant 2 | China Grove, TX | D | 5.1 |
| Lawler Foods, Ltd. | Humble, TX | D | 5.0 |
| Diana's Bakery Agawam | Agawam, MA | D | 5.0 |
| Bama Pie Ltd | Tulsa, OK | D | 4.8 |
| Dessert Holdings LLC | Humble, TX | D | 4.8 |
| Buena Vista Foods | Azusa, CA | D | 4.8 |
| Twinstar Bakery | Missouri City, TX | D | 4.8 |
| Culinary Arts Specialties | Cheektowaga, NY | D | 4.7 |
| Graeter's Ice Cream Company RR | Cincinnati, OH | D | 4.5 |
| Lone Star Bakery Inc. Plant 2 | China Grove, TX | D | 4.5 |
| Maplehurst Bakeries, LLC | Manchester, NH | D | 4.4 |
| Pembroke | Pembroke, NC | D | 4.3 |
| Atlanta Cheesecake Co LLC | Kennesaw, GA | D | 4.3 |
| Always Bagels - Bohemia, New York | Bohemia, NY | D | 4.3 |
| Steven Charles Pembroke | Pembroke, NC | D | 4.3 |
| Maplehurst Bakeries (Brownsburg) | Brownsburg, IN | D | 4.1 |
| Simon Bros. Bakery | Skokie, IL | D | 4.1 |
Page 1 of 2 Next →
Nationwide industries with similar injury rates or employer scale
Two PlainSafetyScore-derived peer sets for Frozen Cakes, Pies, and Other Pastries Manufacturing: nearest NAICS cohorts by rated-subset average TCR and by OSHA-reporting employer inventory. These are cross-industry neighborhoods, not the employer list above.
Similar average TCR
Nearest industries by rated-subset Total Case Rate (5.0 here).
Similar employer inventory
Nearest industries by reporting employer count (99 here).
Safety grades are a transparent derived index PlainSafetyScore computes from public OSHA and BLS data, not an official OSHA rating. Read our methodology - how this data is sourced, computed, and verified.
Frequently Asked Questions
What is the average injury rate (TCR) in Frozen Cakes, Pies, and Other Pastries Manufacturing?
Across 94 OSHA-reporting establishments with a credible rate, Frozen Cakes, Pies, and Other Pastries Manufacturing averages 5.0 recordable injuries per 100 full-time workers per year (Total Case Rate, 2016-2024). The BLS national benchmark for this NAICS code is 3.3.
How does Frozen Cakes, Pies, and Other Pastries Manufacturing compare with other industries nationally?
Frozen Cakes, Pies, and Other Pastries Manufacturing has fewer than 100 rated employers, below the case-volume floor for the national industry ranking.
How many employers report in Frozen Cakes, Pies, and Other Pastries Manufacturing?
99 establishments report to OSHA's Injury Tracking Application under this NAICS code, of which 94 have a credible enough filing history to carry a rated average TCR.
Working in Frozen Cakes, Pies, and Other Pastries Manufacturing?
This sector averages 5.0 against a BLS benchmark of 3.3 - but individual employers span the full A-to-F range.
- Look up a specific employer in this industry, not just the sector average. Look up an employer
- See how this industry ranks against every other sector. Industry rankings
- Learn what an A-to-F grade requires within an industry benchmark. How grades work
Sector figures use the credible-subset mean across reporting employers; a benchmark is not any single establishment's measured rate.
Every figure and grade on PlainSafetyScore is computed directly from OSHA's published Injury Tracking Application data and BLS industry benchmarks, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these safety grades, or report a data error. Data current as of 2016-2024 OSHA ITA release.
Frozen Cakes, Pies, and Other Pastries Manufacturing Safety FAQ
What is the average injury rate (TCR) in Frozen Cakes, Pies, and Other Pastries Manufacturing?
Across 94 OSHA-reporting establishments with a credible rate, Frozen Cakes, Pies, and Other Pastries Manufacturing averages 5.0 recordable injuries per 100 full-time workers per year (Total Case Rate, 2016-2024). The BLS national benchmark for this NAICS code is 3.3.
How does Frozen Cakes, Pies, and Other Pastries Manufacturing compare with other industries nationally?
Frozen Cakes, Pies, and Other Pastries Manufacturing has fewer than 100 rated employers, below the case-volume floor for the national industry ranking.
How many employers report in Frozen Cakes, Pies, and Other Pastries Manufacturing?
99 establishments report to OSHA's Injury Tracking Application under this NAICS code, of which 94 have a credible enough filing history to carry a rated average TCR.