Pizza doughs made from purchased flour · Connecticut

Domino's SCC- Connecticut

East Granby, CT · ~140 workers · 5 years of OSHA Injury Tracking Application data.

F
Failing Safety Record
8.4
Avg TCR
3.3
Industry avg
0
Fatalities
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The verdict

Domino's SCC- Connecticut runs at 256% of its industry's injury rate - far more dangerous than the typical Pizza doughs made from purchased flour workplace, earning a grade F.

Domino's SCC- Connecticut: 8.4 TCR = 256% of Pizza doughs made from purchased flour BLS 3.3 · 5y Form 300A (see methodology below)

Domino's SCC- Connecticut safety composite

Domino's SCC- Connecticut scores strongest on fatalities (safer than 51% of same-industry peers) and weakest on dart rate (safer than 7%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

F

19/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
F 8.45 per 100 workers

Safer than 10% of industry peers

DART rate
F 9.24 per 100 workers

Safer than 7% of industry peers

Fatalities
D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

Rising injury rate

Domino's SCC- Connecticut: 9.3 → 9.9 TCR

Peak year 2021 @ 11.0 TCR · DART/TCR 1.09× in 2022

Domino's SCC- Connecticut's TCR rose 0.6 from 9.3 in 2018 to 9.9 in 2022. Peak filing year was 2021 at 11.0 TCR. In 2022, DART was 1.09× this establishment's average TCR (severity share of cases).

OSHA ITA Form 300A scorecard

Establishment book 311824 · East Granby, CT ABOVE-IND · MID

Grade F · TCR 8.4 · 256% of ind

  • DART 9.2 DART
  • RANK P10
  • PHOTO HB Specialty Foods N…
  • BOOK 5y book
  • INJ 65 inj
  • SIZE ~140 FTE

Nearest TCR peer: HB Specialty Foods Nampa (0.0 TCR gap)

Read with this employer → · Industry book → · Connecticut employers → · Look up another →

Domino's SCC- Connecticut in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Domino's SCC- Connecticut averages 8.4 TCR (256% of the Pizza doughs made from purchased flour BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Domino's SCC- Connecticut TCR series: 2018=9.3 · 2019=3.3 · 2020=8.7 · 2021=11 · 2022=9.9 · BLS 3.3

Where Domino's SCC- Connecticut falls in its industry

170 Pizza doughs made from purchas establishments

Safer than 10% of graded establishments in this industry, whose median TCR is 3.9.

More dangerous than peersSafer than peers
Domino's SCC- Connecticut (140 employees, TCR 8.4) among 29 same-industry peers, split at the industry median of 99 employees and a TCR of 3.9 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 0200400600800 0510152025 Average employees Total Case Rate Domino's SCC- Connecticut
Domino's SCC- Connecticut (140 employees, TCR 8.4) among 29 same-industry peers, split at the industry median of 99 employees and a TCR of 3.9

Domino's SCC- Connecticut has more employees than the Pizza doughs made from purchased flour median and a higher injury rate than the industry's median TCR of 3.9. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2022 9.9 9.2 15 0 0
2021 11.0 9.8 18 0 0
2020 8.7 7.4 11 2 0
2019 3.3 3.3 5 0 0
2018 9.3 8.7 16 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

311824 · CT · East Granby

170 Pizza doughs made from purchased flour employers nationwide with a credible TCR · 7,008 rated employers in Connecticut with headcount on file · 35 employers in East Granby, CT · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR HB Specialty Foods Nampa 8.5 TCR
NAICS-TCR Dakota Growers Pasta Co. MN 7.7 TCR
NAICS-TCR J&K Ingredients LLC 7.6 TCR
NAICS-TCR Baker's Quality Pizza Crusts, Inc 9.3 TCR
STATE-SIZE B W Bishop & Sons Inc 140 FTE
STATE-SIZE Paul Dinto Electrical Contractors, Inc. 140 FTE
STATE-SIZE Galasso Materials LLC. 140 FTE
STATE-SIZE Photronics Inc 140 FTE
CITY-NEAR Opus Inspection Inc. 1,087 FTE
CITY-NEAR Envirotest Systems Corporation 1,087 FTE
CITY-NEAR ETest Corporation 1,087 FTE
CITY-NEAR Carmel Staffing Solutions 1,087 FTE
NAT-TCR Tech Data Ft Worth 8.4 TCR
NAT-TCR Maxton Sherwood Park 8.4 TCR
NAT-TCR 406770-Por-Creston Sta 8.4 TCR
NAT-TCR 314894-Las-Paradise Valley Sta 8.4 TCR
NAT-SIZE Blaine Branch Office 140 FTE
NAT-SIZE 548333-Tac-Tccf East 140 FTE
NAT-SIZE G&J Pepsi- Winchester 140 FTE
NAT-SIZE 056780-San Fernando Ca Po 140 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2022, 2021, 2020, 2019, 2018. This is publicly available government data - not a legal determination of workplace conditions.

Read our methodology - how this data is sourced, computed, and verified.

Data sourced from official public datasets. See our methodology for details.