Pizza doughs made from purchased flour · Hawaii

Domino's Supply Chain Center- Hawaii

Aiea, HI · ~20 workers · 5 years of OSHA Injury Tracking Application data.

A
Excellent Safety Record
1.3
Avg TCR
3.3
Industry avg
0
Fatalities
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The verdict

Domino's Supply Chain Center- Hawaii runs at 38% of its industry's injury rate - far safer than the typical Pizza doughs made from purchased flour workplace, earning a grade A.

Domino's Supply Chain Center- Hawaii: 1.3 TCR = 38% of Pizza doughs made from purchased flour BLS 3.3 · 5y Form 300A (see methodology below)

Domino's Supply Chain Center- Hawaii safety composite

Domino's Supply Chain Center- Hawaii scores strongest on total case rate (tcr) (safer than 92% of same-industry peers) and weakest on fatalities (safer than 51%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

B

81/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
A 1.27 per 100 workers

Safer than 92% of industry peers

DART rate
B 0 per 100 workers

Safer than 89% of industry peers

Fatalities
D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

Domino's Supply Chain Center- Hawaii held a steady TCR band

Domino's Supply Chain Center- Hawaii's TCR held near 0.0 from 0.0 in 2018 to 0.0 in 2022. Peak filing year was 2020 at 6.3 TCR. In 2022, DART was 0× this establishment's average TCR (severity share of cases).

2018=0.0 · 2019=0.0 · 2020=6.3 · 2021=0.0 · 2022=0.0

OSHA ITA Form 300A scorecard

Establishment book 311824 · Aiea, HI AT/BELOW-IND · SMALL

Grade A · TCR 1.3 · 38% of ind

  • DART 0.0 DART
  • RANK P92
  • PHOTO Marzetti Manufacturi…
  • BOOK 5y book
  • INJ 1 inj
  • SIZE ~20 FTE

Nearest TCR peer: Marzetti Manufacturing Company (0.0 TCR gap)

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Domino's Supply Chain Center- Hawaii in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Domino's Supply Chain Center- Hawaii averages 1.3 TCR (38% of the Pizza doughs made from purchased flour BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Domino's Supply Chain Center- Hawaii TCR series: 2018=0 · 2019=0 · 2020=6.3 · 2021=0 · 2022=0 · BLS 3.3

Where Domino's Supply Chain Center- Hawaii falls in its industry

170 Pizza doughs made from purchas establishments

Safer than 92% of graded establishments in this industry, whose median TCR is 3.9.

More dangerous than peersSafer than peers
Domino's Supply Chain Center- Hawaii (20 employees, TCR 1.3) among 29 same-industry peers, split at the industry median of 99 employees and a TCR of 3.9 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 0200400600800 0510152025 Average employees Total Case Rate Domino's Supply Chain Center- Hawaii
Domino's Supply Chain Center- Hawaii (20 employees, TCR 1.3) among 29 same-industry peers, split at the industry median of 99 employees and a TCR of 3.9

Domino's Supply Chain Center- Hawaii has fewer employees than the Pizza doughs made from purchased flour median and a lower injury rate than the industry's median TCR of 3.9. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2022 0.0 0.0 0 0 0
2021 0.0 0.0 0 0 0
2020 6.3 6.3 1 0 0
2019 0.0 0.0 0 0 0
2018 0.0 0.0 0 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

311824 · HI · Aiea

170 Pizza doughs made from purchased flour employers nationwide with a credible TCR · 2,022 rated employers in Hawaii with headcount on file · 53 employers in Aiea, HI · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR Marzetti Manufacturing Company 1.2 TCR
NAICS-TCR Taste Maker Foods 1.2 TCR
NAICS-TCR Sanyo Foods Corporation of America 1.4 TCR
NAICS-TCR Thymly Products - Colora 1.2 TCR
STATE-SIZE Kunia, HI - Foundation 20 FTE
STATE-SIZE H Nu Energy 20 FTE
STATE-SIZE Ali'i Builders, LLC 20 FTE
STATE-SIZE 4829-13427 20 FTE
CITY-NEAR Pearlridge 467 261 FTE
CITY-NEAR BEK, Inc. 186 FTE
CITY-NEAR HONOLULU HI 184 FTE
CITY-NEAR Collections Systems Maintenance Division 174 FTE
NAT-TCR Ponus Ridge Middle School 1.3 TCR
NAT-TCR 1575 D&W -Kalamazoo, MI PREVO'S #38-3345860 1.3 TCR
NAT-TCR Signature 1.3 TCR
NAT-TCR US - Branch Network : 0755 1.3 TCR
NAT-SIZE Larson Pool Plastering 20 FTE
NAT-SIZE 053800 Orlando Warehouse 20 FTE
NAT-SIZE Innovative Plastic Solutions, Inc. 20 FTE
NAT-SIZE Your Building Centers - Milton 20 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2022, 2021, 2020, 2019, 2018. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details.