Soup mixes, dry, made from purchased dry ingredients · Pennsylvania

Dutch Valley Food Development

Myerstown, PA · ~48 workers · 9 years of OSHA Injury Tracking Application data.

D
Poor Safety Record
5.1
Avg TCR
4.1
Industry avg
0
Fatalities
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The verdict

Dutch Valley Food Development runs at 125% of its industry's injury rate - more dangerous than the typical Soup mixes, dry, made from purchased dry ingredients workplace, earning a grade D.

Dutch Valley Food Development: 5.1 TCR = 125% of Soup mixes, dry, made from purchased dry ingredients BLS 4.1 · 9y Form 300A (see methodology below)

Dutch Valley Food Development safety composite

Dutch Valley Food Development scores strongest on fatalities (safer than 50% of same-industry peers) and weakest on dart rate (safer than 11%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

F

30/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
F 5.11 per 100 workers

Safer than 34% of industry peers

DART rate
F 7.17 per 100 workers

Safer than 11% of industry peers

Fatalities
D 0

Safer than 50% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

Rising injury rate

Dutch Valley Food Development: 2.7 → 7.2 TCR

Peak year 2018 @ 8.1 TCR · DART/TCR 1.4× in 2024

Dutch Valley Food Development's TCR rose 4.5 from 2.7 in 2016 to 7.2 in 2024. Peak filing year was 2018 at 8.1 TCR. In 2024, DART was 1.4× this establishment's average TCR (severity share of cases).

OSHA ITA Form 300A scorecard

Establishment book 311999 · Myerstown, PA ABOVE-IND · SMALL

Grade D · TCR 5.1 · 125% of ind

  • DART 7.2 DART
  • RANK #2/5
  • PHOTO AB Mauri - Wilsonville
  • BOOK 9y book
  • INJ 22 inj
  • SIZE ~48 FTE

Nearest TCR peer: AB Mauri - Wilsonville (0.0 TCR gap)

Read with this employer → · Industry book → · Pennsylvania employers → · Look up another →

Dutch Valley Food Development in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Dutch Valley Food Development averages 5.1 TCR (125% of the Soup mixes, dry, made from purchased dry ingredients BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Dutch Valley Food Development TCR series: 2016=2.7 · 2017=4.4 · 2018=8.1 · 2019=4.5 · 2020=5 · 2021=3.7 · 2022=3.3 · 2023=7.2 · 2024=7.2 · BLS 4.1

Where Dutch Valley Food Development falls in its industry

335 Soup mixes, dry, made from pur establishments

Safer than 34% of graded establishments in this industry, whose median TCR is 3.7.

More dangerous than peersSafer than peers

Narrower to Pennsylvania alone (the establishments it most directly competes with for workers and contracts): ranked #2 safest of 5 Soup mixes, dry, made from pur employers in Pennsylvania.

Dutch Valley Food Development (48 employees, TCR 5.1) among 29 same-industry peers, split at the industry median of 91 employees and a TCR of 3.7 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 02004006008001,000 051015 Average employees Total Case Rate Dutch Valley Food Development
Dutch Valley Food Development (48 employees, TCR 5.1) among 29 same-industry peers, split at the industry median of 91 employees and a TCR of 3.7

Dutch Valley Food Development has fewer employees than the Soup mixes, dry, made from purchased dry median and a higher injury rate than the industry's median TCR of 3.7. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2024 7.2 7.2 4 0 0
2023 7.2 7.2 4 0 0
2022 3.3 3.3 2 0 0
2021 3.7 3.7 2 0 0
2020 5.0 3.3 2 1 0
2019 4.5 4.5 2 0 0
2018 8.1 2.7 3 0 0
2017 4.4 2.2 2 0 0
2016 2.7 2.7 1 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

311999 · PA · Myerstown

335 Soup mixes, dry, made from purchased dry ingredients employers nationwide with a credible TCR · 22,692 rated employers in Pennsylvania with headcount on file · 32 employers in Myerstown, PA · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR AB Mauri - Wilsonville 5.1 TCR
NAICS-TCR Corbion Caravan Ingredients 5.1 TCR
NAICS-TCR Wonton Food Inc New York Noodle 5.2 TCR
NAICS-TCR Kerry Convenience 5.0 TCR
STATE-SIZE Sylvan America, Inc. 48 FTE
STATE-SIZE Esbenshade North 48 FTE
STATE-SIZE Rolling Rock Building Stone, Inc. 48 FTE
STATE-SIZE Central Stores Building 48 FTE
CITY-NEAR Myerstown, PA 659 FTE
CITY-NEAR Bayer Myerstown 549 FTE
CITY-NEAR Dutch-Way Farm Market Myerstown 262 FTE
CITY-NEAR Dutch Valley Food Distributors 215 FTE
NAT-TCR AGRA Construction 5.1 TCR
NAT-TCR Mesa Springs LLC 5.1 TCR
NAT-TCR Processing Plant 5.1 TCR
NAT-TCR J.C. Wilkie Construction, LLC 5.1 TCR
NAT-SIZE Brookdale Westampton 48 FTE
NAT-SIZE Overland Park Place 48 FTE
NAT-SIZE G M Die Casting 48 FTE
NAT-SIZE Advance Construction Inc 48 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2024, 2023, 2022, 2021, 2020, 2019, 2018, 2017, 2016. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details.