Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries · Massachusetts

Fantini Baking Co., Inc.

Haverhill, MA · ~155 workers · 2 years of OSHA Injury Tracking Application data.

C
Average Safety Record
3.0
Avg TCR
3.3
Industry avg
0
Fatalities
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The verdict

Fantini Baking Co., Inc. runs at 92% of its industry's injury rate - about level with the typical Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries workplace, earning a grade C.

Fantini Baking Co., Inc.: 3.0 TCR = 92% of Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries BLS 3.3 · 2y Form 300A (see methodology below)

Fantini Baking Co., Inc. safety composite

Fantini Baking Co., Inc. scores strongest on dart rate (safer than 69% of same-industry peers) and weakest on fatalities (safer than 51%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

C

64/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
C 3.04 per 100 workers

Safer than 68% of industry peers

DART rate
C 1.34 per 100 workers

Safer than 69% of industry peers

Fatalities
D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

Rising injury rate

Fantini Baking Co., Inc.: 2.7 → 3.4 TCR

Peak year 2023 @ 3.4 TCR · DART/TCR 0.44× in 2023

Fantini Baking Co., Inc.'s TCR rose 0.6 from 2.7 in 2022 to 3.4 in 2023. In 2023, DART was 0.44× this establishment's average TCR (severity share of cases).

OSHA ITA Form 300A scorecard

Establishment book 311812 · Haverhill, MA AT/BELOW-IND · MID

Grade C · TCR 3.0 · 92% of ind

  • DART 1.3 DART
  • RANK #9/32
  • PHOTO Rich Products- Torra…
  • BOOK 2y book
  • INJ 9 inj
  • SIZE ~155 FTE

Nearest TCR peer: Rich Products- Torrance (0.0 TCR gap)

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Fantini Baking Co., Inc. in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Fantini Baking Co., Inc. averages 3.0 TCR (92% of the Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Fantini Baking Co., Inc. TCR series: 2022=2.7 · 2023=3.4 · BLS 3.3

Where Fantini Baking Co., Inc. falls in its industry

1,014 Bakery products, fresh (i.e., establishments

Safer than 68% of graded establishments in this industry, whose median TCR is 4.4.

More dangerous than peersSafer than peers

Narrower to Massachusetts alone (the establishments it most directly competes with for workers and contracts): ranked #9 safest of 32 Bakery products, fresh (i.e., employers in Massachusetts.

Fantini Baking Co., Inc. (155 employees, TCR 3.0) among 29 same-industry peers, split at the industry median of 117 employees and a TCR of 4.4 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 01,0002,0003,000 0246810 Average employees Total Case Rate Fantini Baking Co., Inc.
Fantini Baking Co., Inc. (155 employees, TCR 3.0) among 29 same-industry peers, split at the industry median of 117 employees and a TCR of 4.4

Fantini Baking Co., Inc. has more employees than the Bakery products, fresh (i.e., bread, cak median and a lower injury rate than the industry's median TCR of 4.4. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2023 3.4 1.3 5 0 0
2022 2.7 2.1 4 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

311812 · MA · Haverhill

1,014 Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries employers nationwide with a credible TCR · 10,108 rated employers in Massachusetts with headcount on file · 87 employers in Haverhill, MA · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR Rich Products- Torrance 3.0 TCR
NAICS-TCR TNT Crust 3.0 TCR
NAICS-TCR 80617-BAKERY-HOU 3.0 TCR
NAICS-TCR PEMBROKE PARK FL DEPOT 3.0 TCR
STATE-SIZE Phoenix Communications 155 FTE
STATE-SIZE Berry Global- Easthampton 155 FTE
STATE-SIZE CoorsTek Inc. Worcester 155 FTE
STATE-SIZE Rolls-Royce Naval Defence 155 FTE
CITY-NEAR Cedars Mediterranean Foods 1,033 FTE
CITY-NEAR Brooks Brothers Group - Southwick 501 FTE
CITY-NEAR Market Basket #09 459 FTE
CITY-NEAR Market Basket #9 371 FTE
NAT-TCR Renewable Energy Facility 3.0 TCR
NAT-TCR Budnick Headquarters 3.0 TCR
NAT-TCR Library 3.0 TCR
NAT-TCR Metal Impact East 3.0 TCR
NAT-SIZE Courtyard at Jamestown 155 FTE
NAT-SIZE James L. West Alzheimer's Center 155 FTE
NAT-SIZE Spring Hill 155 FTE
NAT-SIZE Mactac Columbus 155 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2023, 2022. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details.