Pastries (e.g., Danish, French), fresh, made in commercial bakeries · Wisconsin
TNT Crust
Green Bay, WI · ~356 workers · 3 years of OSHA Injury Tracking Application data.
- C
- Average Safety Record
- 3.0
- Avg TCR
- 3.3
- Industry avg
- 0
- Fatalities
The verdict
TNT Crust runs at 92% of its industry's injury rate - about level with the typical Pastries (e.g., Danish, French), fresh, made in commercial bakeries workplace, earning a grade C.
TNT Crust: 3.0 TCR = 92% of Pastries (e.g., Danish, French), fresh, made in commercial bakeries BLS 3.3 · 3y Form 300A (see methodology below)
TNT Crust safety composite
TNT Crust scores strongest on total case rate (tcr) (safer than 68% of same-industry peers) and weakest on dart rate (safer than 37%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).
53/100
Percentile-weighted across 3 of 3 measures
- Total Case Rate (TCR)
- C 3.04 per 100 workers
Safer than 68% of industry peers
- DART rate
- D 3.85 per 100 workers
Safer than 37% of industry peers
- Fatalities
- D 0
Safer than 51% of industry peers
Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).
Rising injury rate
TNT Crust: 2.3 → 5.3 TCR
Peak year 2024 @ 5.3 TCR · DART/TCR 1.27× in 2024
TNT Crust's TCR rose 3.0 from 2.3 in 2022 to 5.3 in 2024. In 2024, DART was 1.27× this establishment's average TCR (severity share of cases).
OSHA ITA Form 300A scorecard
Establishment book 311812 · Green Bay, WI AT/BELOW-IND · MID
Grade C · TCR 3.0 · 92% of ind
- DART 3.9 DART
- RANK #11/38
- PHOTO Rich Products- Torra…
- BOOK 3y book
- INJ 31 inj
- SIZE ~356 FTE
Nearest TCR peer: Rich Products- Torrance (0.0 TCR gap)
Read with this employer → · Industry book → · Wisconsin employers → · Look up another →
TNT Crust in the TCR neighbourhood
Average Total Case Rate among this establishment and nearest same-industry peers
- This site
TNT Crust
3 TCR
- Rich Products-
Rich Products- Torrance
3 TCR
- Fantini Baking
Fantini Baking Co., Inc.
3 TCR
- 80617-BAKERY-H
80617-BAKERY-HOU
3 TCR
- PEMBROKE PARK
PEMBROKE PARK FL DEPOT
3 TCR
What this shows TNT Crust averages 3.0 TCR (92% of the Pastries (e.g., Danish, French), fresh, made in commercial bakeries BLS benchmark).
TNT Crust TCR series: 2022=2.3 · 2023=1.4 · 2024=5.3 · BLS 3.3
Where TNT Crust falls in its industry
1,014 Pastries (e.g., Danish, French establishmentsSafer than 68% of graded establishments in this industry, whose median TCR is 4.4.
Narrower to Wisconsin alone (the establishments it most directly competes with for workers and contracts): ranked #11 safest of 38 Pastries (e.g., Danish, French employers in Wisconsin.
TNT Crust has more employees than the Pastries (e.g., Danish, French), fresh, median and a lower injury rate than the industry's median TCR of 4.4. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.
Year-by-Year Safety Data
| Year | TCR | DART | Injuries | Illnesses | Fatalities |
|---|---|---|---|---|---|
| 2024 | 5.3 | 3.9 | 18 | 0 | 0 |
| 2023 | 1.4 | 0.9 | 3 | 2 | 0 |
| 2022 | 2.3 | 1.4 | 10 | 0 | 0 |
OSHA ITA peer cross-reference
Establishment peer ledger
311812 · WI · Green Bay
1,014 Pastries (e.g., Danish, French), fresh, made in commercial bakeries employers nationwide with a credible TCR · 12,834 rated employers in Wisconsin with headcount on file · 563 employers in Green Bay, WI · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.
| Rel | Establishment | Metric |
|---|---|---|
| NAICS-TCR | Rich Products- Torrance | 3.0 TCR |
| NAICS-TCR | Fantini Baking Co., Inc. | 3.0 TCR |
| NAICS-TCR | 80617-BAKERY-HOU | 3.0 TCR |
| NAICS-TCR | PEMBROKE PARK FL DEPOT | 3.0 TCR |
| STATE-SIZE | Appvion, Inc. | 356 FTE |
| STATE-SIZE | Bemis North America - BCF | 356 FTE |
| STATE-SIZE | Mayo Clinic Health System-Eau Claire Hospital (Clairemont) | 356 FTE |
| STATE-SIZE | Torginol, Inc | 355 FTE |
| CITY-NEAR | WI005 - WI-Green Bay-CSBC | 3,595 FTE |
| CITY-NEAR | WI-Green Bay-CSBC | 3,296 FTE |
| CITY-NEAR | Hospital Campus | 2,413 FTE |
| CITY-NEAR | 300000170855522 - WI-Green Bay-CSBC | 2,379 FTE |
| NAT-TCR | Earle M Jorgensen Company | 3.0 TCR |
| NAT-TCR | 3430 - Pentagon City Army Navy Dr | 3.0 TCR |
| NAT-TCR | Gradall Industries, LLC New Philadelphia | 3.0 TCR |
| NAT-TCR | Metairie Healthcare Center | 3.0 TCR |
| NAT-SIZE | Tige Boats Inc. | 356 FTE |
| NAT-SIZE | South Jersey Transportation Authority | 356 FTE |
| NAT-SIZE | Process Equipment, Inc. South Field Services | 356 FTE |
| NAT-SIZE | Cosma Casting Michigan | 356 FTE |
Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →
Read our methodology - how this data is sourced, computed, and verified.