Caterers · Florida

FLL1682

Fort Lauderdale, FL · ~135 workers · 5 years of OSHA Injury Tracking Application data.

D
Poor Safety Record
4.4
Avg TCR
3.0
Industry avg
0
Fatalities

The verdict

FLL1682 runs at 146% of its industry's injury rate - more dangerous than the typical Caterers workplace, earning a grade D.

D
Poor Safety Record
4.4
avg TCR · per 100 workers
3.0
industry benchmark (BLS)
30
recordable injuries tracked

Grade compares FLL1682's OSHA Total Case Rate of 4.4 to the Caterers BLS benchmark of 3.0 (146% of benchmark) across 5 years of Form 300A filings (2016–2024). <a href="/methodology">See methodology</a> for reporting-limitation caveats.

Injury rate over time

FLL1682's yearly Total Case Rate, against the 3.0 industry benchmark.

02468 20172018201920202021 33 Industry benchmarkFLL1682 TCR
Total Case Rate (recordable injuries per 100 full-time workers), OSHA ITA Form 300A. Industry benchmark: BLS IIF, NAICS 722320.

Where FLL1682 falls in its industry

246 Caterers establishments

Safer than 46% of graded establishments in this industry, whose median TCR is 4.0.

More dangerous than peersSafer than peers

Narrower to Florida alone (the establishments it most directly competes with for workers and contracts): ranked #15 safest of 22 Caterers employers in Florida.

Trend analysis for FLL1682

Between 2017 and 2021, FLL1682's Total Case Rate improved from 3.4 to 3.0 recordable injuries per 100 full-time workers, a 12% decrease across 4 years of OSHA reporting.

The safest year on record was 2019, at a TCR of 1.5, while 2020 saw the highest rate, at 7.2, a spread of 5.8 points between the best and worst reporting years. That's a wide swing relative to the establishment's overall rate, worth checking the year-by-year table below for whether a single severe year is driving the average, rather than a sustained trend.

Summed across those 5 reporting years, FLL1682 recorded 30 total injuries and illnesses, with no fatalities reported in any of those years. Readers comparing establishments should weigh the 5-year trend above alongside establishment size, since a larger workforce naturally accumulates more raw incidents even at a lower per-100-worker rate.

Verify This Employer with OSHA

The 30 injuries shown on this page for FLL1682 are sourced from its own 5 years of mandatory OSHA Form 300A summaries. Cross-check the underlying establishment record directly against the federal source, name, NAICS classification, recordable case totals, and inspection history are all searchable on OSHA's Establishment-Specific Injury and Illness Data system.

Verify on OSHA Establishment Search

Source: U.S. Department of Labor, OSHA Establishment-Specific Injury and Illness Data. NAICS 722320 - Caterers.

DART Rate, Transparent Calculation (2021)

What is the DART rate formula?

DART (Days Away, Restricted, or Transferred) is computed by OSHA as incidents × 200,000 ÷ hours worked. The 200,000-hour denominator equals roughly 100 full-time workers, which lets establishments of very different sizes be compared directly.

4 DART incidents × 200,000 ÷ 268,577 hours worked = 2.98 DART

Methodology: 29 CFR 1904, OSHA Form 300A recordkeeping

Cross-Validating Context, Establishment vs Industry vs State

Benchmark TCR Source
FLL1682 (this establishment) 4.38 OSHA ITA Form 300A, 5-year avg
Caterers industry avg 3.00 BLS IIF, NAICS 722320
Florida state avg (all industries) 4.57 OSHA ITA, state-level rollup

Industry benchmarks: Bureau of Labor Statistics, Injuries, Illnesses, and Fatalities (IIF) program

Reportable Incident Timeline

Year-by-year reportable incidents (recordable injuries + illnesses + fatalities) submitted by FLL1682 to OSHA's Injury Tracking Application. Each row anchors to OSHA's inspection records search where you can pull the underlying inspection case numbers and citations for that establishment-year.

Source: OSHA Inspection Information System (IMIS) - inspection case-number records

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2021 3.0 3.0 4 0 0
2020 7.2 7.2 6 0 0
2019 1.5 1.5 3 0 0
2018 6.8 6.8 13 0 0
2017 3.4 3.4 4 0 0

What this grade means for you

Use this grade as a relative read on FLL1682's reported OSHA injury record versus its Caterers peers, not a verdict on whether any single site is safe today.

  • At 146% of the Caterers benchmark, FLL1682 reports more injuries than typical peers, ask specifically how the employer is reducing them. Know your rights
  • Judge this record against the wider Caterers sector, where injury rates vary widely, before comparing it in isolation. See the industry
  • Grades reflect 2016–2024 filings; check the latest establishment record straight from OSHA, or look up a different employer. Look up another

Safety grades reflect employers' self-reported OSHA Form 300A filings from 2016 to 2024 and can lag current conditions. A grade is not a guarantee that any specific workplace is safe or unsafe today. See our methodology and disclaimer.

Frequently Asked Questions

What is FLL1682's safety grade?
FLL1682 has a safety grade of D (Poor Safety Record). This grade is based on their average Total Case Rate (TCR) of 4.4 compared to the BLS industry benchmark of 3.0 for Caterers.
How many injuries has FLL1682 reported?
FLL1682 has reported 30 total injuries and 0 fatalities across 5 years of OSHA data (2021, 2020, 2019, 2018, 2017). This data comes from mandatory OSHA Injury Tracking Application (ITA) reports.

Similar Employers

Matched by safety record across the industry, by workforce size within Florida, and by nearby establishments in Fort Lauderdale - a different peer set than the category browse links below.

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2021, 2020, 2019, 2018, 2017. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details. Retrieved and formatted by PlainSafetyScore Editorial

Every figure and grade on PlainSafetyScore is computed directly from OSHA's published Injury Tracking Application data and BLS industry benchmarks, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these safety grades, or report a data error. Data current as of 2016-2024 OSHA ITA release.